Air fryer

Girls, thanks for the congratulations. And about the pantry - this is not in the sense that I will rarely use the AF, but in the sense of cleaning between uses. Although, as an option, MV Panas may settle in the pantry, since I mainly cook in a pressure cooker. In general, boom to try. The main thing is for the network to survive. And so the potatoes are already soaked, the filech is pickled.

In general, the flight is normal. Nuggets and potatoes are beyond praise. So about the pantry - Panasik will probably go there.

[tuskarora]

Girls, are you talking about PHILIPS HD 9220/20 saying that it is big? It seems to me very neat ...
tuskarora, Congratulations!!!

[tuskarora]

Girls, are you talking about PHILIPS HD 9220/20 saying that it is big? It seems to me very neat ...
tuskarora, Congratulations!!!

Yeah, it also seems compact to me. Stands on the desktop next to the Panasik and plows almost every day.

Yeah, it also seems compact to me. Stands on the desktop next to the Panasik and plows almost every day.

But how many tried to persuade you

But how many tried to persuade you

And don't sayeeeee, not one goood

Oh, girls, don’t tell me and I was going to cook in it not very often 1-2 times a week.

Oh, girls, don’t tell me and I was going to cook in it not very often 1-2 times a week.

We remember, we remember ... right now, a maid with a pantry

Oh, girls, don’t tell me and I was going to cook in it not very often 1-2 times a week.

Dadada, I remember too!

And I immediately had a feeling that AF is a very necessary contraption ... I didn't even understand why, but the feeling was distinct!

And I immediately had a feeling that AF is a very necessary contraption ... I didn't even understand why, but the feeling was distinct!

And in general, on December 29 (or 28) in the evening I decided that it was necessary to take it, since the AG barked. At 9 pm she was mine. And I didn’t know what it was, I read the topic later.

Not otherwise, it was INSULATION!

My son, going to bed, said that he needed a lot of fries for breakfast. I gru - get up, clean it up - it will be. And he's like - no, I'll sleep. How. took out puff pastry to defrost. I'll make sausages in a puff in the morning.

[tuskarora]

tuskarora, with afriturization !!!

And in general, on December 29 (or 28) in the evening I decided that it was necessary to take it, since the AG barked. At 9 pm she was mine. And I didn’t know what it was, I read the topic later.
[/ quote

So my airfryer breakdown became the last argument.

And with the help of this device I discovered such a wonderful and responsive forum. Moreover, six months before that, a bread maker was bought, but for some reason it did not hook me here, but AF became an anchor ... here ...: family: So it is very symbolic for me in this regard as well

And Lizonka Vei seduced me to Af. Before her call, I did not know that such a miracle exists in nature. And it became so interesting to me that I sat and read the whole topic from the beginning. Then I saw her in the media market. And then after your photos with delicious potatoes, I decided everything I also need !!! Well, I turned on my talent in the persuasion of my husband and hello, she was with me)) now I adore her and sijudumayu, well, how can I leave for a whole month and live without my filipka !!!!! At least shove it into the trunk and take it with you)))

Girls, I bought myself a glass mold for Af in Ikea)) just like my own and not expensive, around 150 r))

Girls, I bought myself a glass mold for Af in Ikea)) just like my own and not expensive, around 150 r))

I bought this one a long time ago - but I don’t want to cook in it, everything sticks tightly, than I didn’t lubricate the current. Then you get tired of washing, and I have a restless person lying around.

So she can grease her and a mustache)) or put a baking paper))

Mash, I made an omelet in it a couple of times - I greased it both times - the first with sunflower, the second time with creamy - both times it stuck not on a deck, it’s not convenient to pull it out of the basket, and I didn’t try to cook anything else in it. I also have a glass one with a lid - I put it in the bowl - but the identity stuck to it, but it's convenient to pull it out, it has handles.

Understood)) in general, I will then lay paper))

But pouring jellied meat into it is beautiful - a good design and it jumps out of it cool.

Well, jellied meat is understandable)) I wanted to make a casserole in it)) it means that I can't do without paper)) well, okay, the main thing is the form I like)

You will do it and tell me how it will turn out, I didn't make friends with glass molds just for baking.

Well, jellied meat is understandable)) I wanted to bungle a casserole in it)) then I can't do without paper))

Well, I don’t know ... I just like to make casseroles in a glass form. I grease it with butter (actually, I melt it in it, then "rinse" the mold and pour it into the dough). The casserole is browned on top, and the sides and bottom are light. It moves very well from the glass ...

Flax, so I'm now preparing a casserole)) the truth of Staf scared me and I put baking paper on it))

The casserole in the glass is soooo beautiful. And all sorts of other goodies too ...

Here is my casserole, the smell, well, there are no words)) to my mind)) stuck to baking paper))

Casserole - feast for the eyes!
Well, you are generally the master of casseroles!

Here is my casserole, the smell is, well, no words)) to me, to me))

Casserole is a feast for the eyes! Agree with lemusik
It has long been noted that dishes that you yourself love always turn out well ...

Here is my casserole, the smell, well, there are no words)) to my mind)) stuck to baking paper))

Cool, but the form is clean. I have already been so spoiled by Teflon that you get direct inconvenience with sticking to the form, or the paper needs to be laid.

It has long been noted that dishes that you yourself love always turn out well ...

That is why I do not know how to fry potatoes and fish, my husband used to fry them before, and now AF.

And today, my husband surprised me with an omelette in a frying pan with butter. lost the habit, damn it ... I did enough to rub this stove, in short, some people didn't go well in the morning

And I make an omelette only in the microwave, 4 minutes and a lush omelet, ready without oil!

And I make an omelette only in the microwave, 4 minutes and a lush omelet, ready without oil!

So options to crap - and microwave, and AF, and SV, and as a result, a frying pan with oil and it's around, almost killed, damn it

So options to crap - and microwave, and AF, and SV, and as a result, a frying pan with oil and it's around, almost killed, damn it

Me too, when someone comes up with frying in a pan, I'm jealous of this incident ... nerves are at the limit! It stands neat and how good it is in the shower, wipe it with a damp cloth, brush away dust particles ...

And today my husband surprised me with an omelette

And my husband does not eat omelets wabche ... since childhood, one might say. Once upon a time, he warned me that even if he asked forcibly, it’s still not necessary !!!

And my husband does not eat omelets wabche ... since childhood, one might say. Once upon a time, he warned me that even if he asked forcibly, it’s still not necessary !!!

so never asked?

What spoiled, men decided to please them, and they are "fat and so on." Mine, too, when cooking, then you have to wash the whole kitchen.

so never asked?

Omelet? No...

[I made an omelet a couple of times]

Well, I don’t know ... I just like to make casseroles in a glass form. I grease it with butter (actually, I melt it in it, then "rinse" the mold and pour it into the dough).The casserole is browned on top, and the sides and bottom are light. It moves very well from the glass ...

Mash, I'm in it I made an omelet a couple of times - lubricated both times - the first with sunflower, the second time with creamy - both times it was not stuck on the deck, it is not convenient to pull it out of the basket, and I didn't try to cook anything else in it.

I immediately wrote what I cooked for her and what stuck.
And I have not made casseroles for a long time, as I began to make cheesecakes in a pancake maker, with a casserole I only tried a new form.

Shl. Today I made marinated meat like a shish kebab frozen - I put it in a frozen form, first defrosted it at 80C, then fried it at 180C and for 4 minutes at 200C for a beautiful crust on top. How convenient, fast and tasty. Myasko turned it over once, but interestingly, if I did it on the foil, then there was a lot of juice and the meat seemed to be boiled, but in the form of such an effect I did not notice.

[masinen]

masinen, casserole feast for the eyes, I can imagine how yummy !!!

I also experimented with AF molds.
In glass:

Lubricated the drain. oil, jumped out already running. I took a set of three such glass forms, the large one did not fit, the middle one in the picture, I did not use the small one yet. I don't really like that they are tall, I would like to be lower, but wider, but for now these will go too.

And in a silicone mold:

Also jumped out without problems, rose more than in the glass.

Both forms were crispy on top and white on the bottom and sides. Both are delicious)))

Playfulas they say, "eat a lot" I mean zazr ... si This is really cool! My husband doesn't bother in the kitchen, if only the menu is corrected

[Playful]

Playfulas they say, "eat a lot" I mean zazr ... si This is really cool! My husband doesn't bother in the kitchen, if only the menu is corrected

well, excuse me, who got who: my husband cooks well and deliciously: we have dishes that only he cooks, he does them better than mine. Well, for breakfast we have an unspoken rule: who got up first, he prepares breakfast. Alas, I'm an owl .... So I have the right to twist my nose, especially with my problematic pancreas For this, I buy all these devices to exclude or at least reduce fried in oil

Chick, what a beauty)) I also need to try it without baking paper, otherwise it’s strange, everything sticks to it.

I saw such cool foil cocotte molds today. 39 rubles for 10 pieces. just 5 pieces will fit)))
this is how static.

I have them somewhere, a couple of packages, I forgot about them ...

And my glass form is the same as that of Chick, average))) Very good mold!

[stafa]

Today I made marinated meat like a shish kebab frozen - I put it in a frozen form, first defrosted it at 80C, then fried it at 180C and for 4 minutes at 200C for a beautiful crust on top. How convenient, fast and tasty. Myasko turned it over once, but interestingly, if I did it on the foil, then there was a lot of juice and the meat seemed to be boiled, but in the form of such an effect I did not notice.

stafa, can you tell us more about meat in the form? It turns out that you cooked it in a uniform, not on the mesh of the AF basket? And when to salt and pepper? Share your secret .....

I had marinated meat - I marinated it in barbecue sauce, salted, and pepper. Then I realized that it was not destiny to fry it and threw it into the freezer. And when it was time to eat it, I threw it half-frozen into a mold, and then, first, defrost at 80C.
And cooked in uniform.

[Ukrainian girls]

Ukrainian girls who needs AF, here is available 🔗

And I baked myself a casserole and made strawberry mousse)), in short, overeating))
By the way, the casserole did not stick to the glass form, I greased it abundantly with butter)) I liked the oven from one pack of cottage cheese so much)) I baked and ate it)) but delicious))



The recipe was taken by Romin, the one for the Redmond multicooker 01)) 1 pack of cottage cheese
I put it on for 30 minutes.10 minutes 200 degrees, and the rest of the time at 140.

Masha, what a tempting casserole! I also have casseroles from one pack of cottage cheese almost every day, delicious, fast, always fresh, but with different fillings - they don't get boring!