Crispies

Crispies

Category: Fish dishes

Ingredients
Small carp
Flour
Vegetable oil
Salt

Cooking method

• Well, everything is very simple! Probably everyone can do it!
• We buy the smallest carp, clean, salt and leave for an hour to be salted. Dip in flour and fry without a lid over high heat until a piglet crunch!

[Mash]

Not, Mash, not everyone knows how to do this. My aunt did it in the village - it was delicious :)))))) The bones were not felt at all, they ate chips :)) Now I have a few fish lying in the freezer (my cousin is a fisherman) - I will have to try to do

Great (y) And in order not to feel the bones at all (although they are small, but an infection; D so sharp), you need to make several cuts across the back with a blade and then the crucians eat like seeds

Oh, how we love it. Precisely the small taste of the chips. Thank you for reminding me, the bag remained in the freezer since the fall. Thank you

Great (y) And in order not to feel the bones at all (although they are small, but an infection; D so sharp), you need to make several cuts across the back with a blade and then the crucians eat like seeds

Nut, thanks !!! I have never heard of this method. Answer the dull ones: is it necessary with a blade or a knife? (I don't even know if we sell blades)

I do it with a knife, only sharp should be

Thanks for the answer!!! An interesting method. I will definitely take it into service.