Braided braid with cabbage

Braided braid with cabbage

Category: Bakery products

Ingredients
Milk + water	150 + 100 ml
Egg	1 PC.
Vegetable oil (can margarine without even melting, just crumble)	50 g
Flour	550 g
Bran (any)	50 g
Sugar	1 tbsp. l.
Salt	1.5 tsp.
Yeast	1.5 tsp.

Cooking method

• After placing the food in the bread maker, I set the "pizza dough" mode. When mixing, it may show that there is not enough water, do not rush to add. The dough is dry to the touch, does not stick to the hands at all.
• 
• I roll it thinly - 3mm, no more. At first, I will not describe how a pigtail is made on the site. A pigtail is optional, as you like, do so.
• And any filling, I made cabbage, ordinary. I give the products a proofing for 30-40 minutes (depending on the room temperature).

Cooking program:

I bake at medium temperature. It's all about the test.

Note

Maybe there is such a recipe on the forum, I have not seen it. I wanted to share this recipe, because it is suitable even for people on a diet (only the right filling should be chosen). From this dough I bake pies, and rolls, and pizza ... My husband can't bake baked goods, but he wanted baking so much, so I came up with this recipe based on bran bread. Not a delicacy, of course, but turn it out, very tasty and healthy.

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[vetka99968,]

vetka99968,

Cute braids

I don't think they can be called low-calorie, there are almost the same calories as in plain white bread, or even more due to eggs, butter and sugar

The fact that the recipe contains a little bran makes this recipe more useful in the sense that, thanks to fiber, insulin is not released so quickly in response to the use of white flour and sugar, which means there is a chance that a small piece (50-60 g , more a day is no longer in favor) will not be deposited on the thighs or other comfortable parts of the body with such inevitability as the same amount of white bread or muffins.

Very good, healthy dough. Made 4 braids from it with different fillings: 1) ham, marinated zucchini, cheese, mayonnaise; 2) also but still mustard; 3) with poppy seeds, jam and nuts; 4) with jam and raisins.



Thanks for the recipe!