Stern
Potato-squash casserole

on a 26 cm dish, 4 portions

500 gr potatoes
2 zucchini (about 650 gr)
3 onions (300 gr)
4 cloves of garlic
3 tomatoes (400 gr)
100g chopped spinach (mine is frozen)
200 ml of liquid (drinking) cream
2 eggs
150 gr of hard cheese

Peel the zucchini, cut into thin (1.5 - 2 mm) slices, add salt and set aside until the juice is released.
Peel the potatoes, cut them very finely with a potato peeler.
Scald the tomatoes with boiling water, remove the skin, cut into small cubes.
Finely chop the onion and garlic.
Heat 2-3 tablespoons in a frying pan. tablespoons of vegetable oil, simmer the onions and garlic until soft, add the tomatoes, simmer until the liquid evaporates, pepper and salt to taste.
Spinach, cream, loose eggs, season with salt, pepper, nutmeg.
If the mold is not silicone, grease it with butter.
Lay half of the potatoes on the bottom with "tiles", season with salt and pepper. Place half of the tomato mixture on top. Drizzle with a lightly creamy mixture, sprinkle with grated cheese (50 g).
Thoroughly drain the juice from the zucchini, put the "tiles" on top, sprinkle with grated cheese (50 g), pour lightly with the creamy mixture.
Add the remaining potatoes, salt and pepper. Put the rest of the tomato mixture on top, sprinkle with grated cheese (50 g), pour with the remaining cream mixture, spread small pieces of butter (20-25 g) on ​​top and put in preheated to T 180 ° (convection 160 °) for 45 minutes. the gravy will boil, reduce heating by 20 °. If the crust begins to adhere too quickly, cover the mold with foil.
It's so yummy ...

Potato-squash casserole

Potato-squash casserole


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Potato-squash casserole


Zucchini-rice casserole (pizza maker Princess 115000) (velta25)

Potato-squash casserole
Omela
I sit, I can’t breathe !!!! I ate the same "Potato-squash casserole". True, I, as usual, mocked corrected the recipe. Made in CUCKOO. View of course fig not for the press, I didn't want to post it, but it turned out soooooo delicious !!!!!!! Huge thanks to you Sternushka !!!!

Potato-squash casserole
Sonadora
Stеrn, I want to cook a potato-squash casserole, but my men (with the cat) will say: "And the meat?" So, I want to add fried minced meat. Do you think it will work?

And another question. How can you replace Curd, maybe 2-3 tablespoons of flour or starch? There is no such thing in the store, but I want to cook a pie.
Stern
Sonadora , of course, you can add minced meat. Put under the zucchini so that it does not turn out dry.

Instead of "Curd" take 50 grams of starch, it should be good.
Sonadora
Stеrn, take another THANKS !!!

Potato-squash casserole

Potato-squash casserole

Delicious!!!
leka
Stеrn, it's me again! Today I made a potato-zucchini casserole, I managed to take a picture of the leftovers, since 2 spinognies came from school, and I went to my neighbor for "5" minutes, and these are those who do not like zucchini!

And now in the oven the second portion of "Almost-free" potatoes (because I'm afraid I won't get it again), the aromas are such that I called my husband to go home faster, otherwise I'll choke on my saliva.


THANK YOU!!! THANK YOU!!! THANK YOU!!!

Potato-squash casserole
BlackHairedGirl
Stelochka !!! Expensive!!! So who knew it was SO delicious !!! I would have done it before! The photo is really unpresentable, but it doesn't matter! The main thing is that it’s delicious - I’ll save no, I’ve already drunk two portions and I want a third THANK YOU, dear, huge, even my youngest, who doesn’t like vegetables, he asked for supplements when it was the last time, I don’t even remember

Potato-squash casserole

Stern
Tanya, dear, I'm very glad!
To health Potato-squash casserole and thanks for the report!
Crochet
Stellochka, thanks !!! Well, sooo delicious casserole !!! The husband ate half, well, the girls got a quarter each ...

Potato-squash casserole

Potato-squash casserole

The question torments me ...Is it my hands that do not grow, or does it really take a lot of time to cook this casserole? Something long, I fumbled with her ... But it was worth it !!!
BlackHairedGirl
Crochet Yes it's true. It took me three hours to cook in the oven. Also amazed how it is ??? But it's very tasty. I made a note on the recipe for myself, so that next time I can navigate in time.
RybkA
Yeah, and I came with the same opinion to complain cry
Stelochka, in the due time and temperature regime did not meet in any way I put it to bake, but for another 30 minutes and 200 * still did not bring the casserole to readiness. In the end, I put it in the pressure cooker, put it on Baking for 10 minutes, I hope it will be ready here?
In general, the dinner according to the previously drawn up scenario did not work out, unfortunately.Although the taste is really very, very much, I already tasted plenty at the same time, and ate
Stern
Girls, maybe it was me who "slowed down" in the kitchen and incorrectly indicated the time.
Crochet
Stellochka, that's just the baking time for me coincided, it took me a lot of time to prepare: peel, chop, prepare the sauce, etc. In fairness, I note that I cooked at the speed of a pregnant turtle, really, with feeling, with arrangement .. ...
Stern
Quote: Krosh

I will note that I cooked at the speed of a pregnant turtle, with a sense, with feeling, with an arrangement ...

I always cook like that! Innuska, yes, I set everything up instantly on the Berner.
Crochet
Quote: Stеrn

I always cook like that! Innuska, yes, I set everything up instantly on the Berner.
Semyon Semyonich Potato-squash casserole ... I used to cut with handles, very thinly ... hence the extra time costs.

But I don’t have a Burner ... I’m not sure what exactly I need ... because I still haveburnernaya ...
RybkA
Stelochka, I, in general, was in complete confusion. I, too, scored on Berner running, on the thin side of the shredder. Then I thought that it was necessary to measure and cut millimeters by hand, but since Berner was in the original, I don't understand anything
BlackHairedGirl
And I still want to repeat it tomorrow. I planed with a potato peeler, as indicated in the recipe, it turns out very, very thinly and rather quickly.
Stern
Quote: BlackHairedGirl

And I still want to repeat it tomorrow. I planed with a potato peeler, as indicated in the recipe, it turns out very, very thinly and rather quickly.

Yes, I thought that anyone who had a Berner would guess it themselves.
Stern
Quote: Krosh

But I don’t have a Burner ... I’m not sure what exactly I need ... because I still haveburnernaya ...

Like this?! But what about sauerkraut ?!
BlackHairedGirl
And I don't have ... There is a simple 2 mm chip grater. But the potato peeler turns out to be even thinner and more convenient, I immediately rub it into the mold and it turns out airy
Lozja
Thank you! It's so yummy! And practically according to the "Minus 60" system. The only thing, I replaced the cream with milk and did not put a drain on top. oil. But even without oil, it's delicious and nutritious!
By the way, I don't have burners, but I have an old grater for a couple of rubles, which chips very thinly, millimeter plates. For many years, a grater has been serving us, it has not even dull yet. She quickly cut the potatoes with it. And zucchini with an ordinary chef's knife, also quickly turned out and subtle. In total, everything, together with cooking, took me 2.5 hours. And I did all this in a relaxed way and also brewed some coffee in the process and drank it slowly. Everything was beautifully baked and baked in exactly 45 minutes.
Thank you Stella!
Stern
Lozja, health Potato-squash casserole and thanks for the tip!
Olka44
stunned !!!
delicious!!! have to be done over and over ... everyone wants more and more ...
Stеrn, THANKS for the recipe!

only something plus is not added, not earlier than an hour ... ((((
Stern
Olka44, health Potato-squash casserole and thanks for the tip!

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