Stern
Recipe from E. Chekalova from the program "There is happiness!"

Tomato soup with beans

200 gr bacon or loin
800 g ripe, red, soft tomatoes (2 cans of pizza tomatoes, 400 g each)
0.5 cups white beans (1 can of white beans 400 g)
all kinds of fresh herbs (a pinch of dry basil, oregano, thyme, marjoram, rosemary, cumin)
salt, pepper, possibly sugar, to taste

I was preparing a lazy version - everything from jars. It turned out, of course, instantly and very, very tasty!

For a non-lazy option, boil the beans, scald the tomatoes, remove the skin, cut into small cubes.

Cut the bacon or loin into small cubes and fry in a saucepan with a thick bottom in one spoonful of vegetable oil. Add tomatoes, bring to a boil, add beans, bring to a boil, pour in hot water to the desired thickness, season and let it brew a little.

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lily_a
I cooked according to a similar recipe: also + 1 tbsp. spoon of small pasta. Delicious.

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