Fish soup made from sprat in tomato sauce in a multicooker Brand 37502

Category: First meal
Fish soup made from sprat in tomato sauce in a multicooker Brand 37502

Ingredients

Sprat in tomato 1 can
Potatoes 4-5 pcs. depending on the size and desired density
Rice (barley can be used) 0.5 multi-glasses
Carrots, onions 1 pc.
Salt, spices, herbs taste
Lemon mug per plate
Sour cream optional

Cooking method

  • Well, okay, it's all lyrics, and now to the soup ...
  • On the "Baking" mode, we fry the onion + carrots, when the onions are transparent and the carrots color the oil, add the sprat and fry a little more. Turn off the MW, pour boiling water up to the mark, put potatoes, rice, spices, herbs, on the "Steam cooking" program, bring to a boil and switch to "Stew" for an hour.
  • We pour the ready-made soup into plates, add lemon, sour cream and .... we are transported to a happy Soviet childhood! Yes, don't forget a glass!
  • Bon Appetit!
  • DEDICATED TO THOSE WHO REMAINED!

The dish is designed for

how much will you pour

Time for preparing:

1.15 minutes

Note

I don't know how anyone, but I really love this legacy of the USSR.
By the quality of the contents of the jar, you can track all the vicissitudes that occur with our great and long-suffering country! Remember the sprat of the 70s and 80s (and maybe some of the earlier versions), it was tightly packed into jars, poured with concentrated tomato, fried "heartily." If you shake the jar by your ear, its contents languidly squelch and gurgle. Do you remember the "perestroika" sprat ??? The sprat is skinny, fried somehow, the tomato is liquid and diluted, when the can is shaken, the fish rattles its bones and heads against the walls of the can, the tomato splashes, washing the consumptive sprat of the body and except for a groan from the can nothing comes ... on our feet, we survived the dashing 90s, early 2000s, flew through the crisis and, lo and behold, we open the can, and there .... mmmm ... plump, plump, in orderly rows, passionately fried and abundantly watered, lie our sprat, looking openly and clearly into our capitalist future ...
🔗

Omela
Manya !!! Respect and respect !!

Fish soup made from sprat in tomato sauce in a multicooker Brand 37502
fugaska
super!!!!!!!!!!!!! I especially liked the table with a bottle opener and nibbled cheese! great still life !!!
and the soup, the soup ... the saliva expired !!! I'll go rummaging in canned food, maybe I'll open a fish and cook it in a quick way!
Gasha
Masha, thanks! Moved to the depths of my soul with my story !!!
Dormitory, youth, newspaper ...

Fish soup made from sprat in tomato sauce in a multicooker Brand 37502
Lorri
Wonderful! I will definitely do it. Thanks for the idea.
SchuMakher
Lorri Don't forget the report!
Lorri
Boo done!
Elena Tim
Sprat zhaaaalkaaaa!
Now her head, now her bones on the jar! And maybe the little kids at home are waiting for her, they are hungry! De our maaaamkaaaa, while the folder is drunk ?!
Oh, Man, I’ll finish reading your stories - I’m always sobbing with tears!
SchuMakher
Pity you are mine ...
Elena Tim
Yes, and even when your sarya is on the ava, I cry too. I'm sorry that you're looking at Cavo!
gala10
Cool recipe! And as a note ...
Thank you thank you thank you!!!
Galleon-6
Here, a note to the point, well, soup
Elena Tim
Quote: Galleon 6
well, soup
What's the soup? What is the soup? Soup, in which poor sprat's eyes are floating!
Rarerka
Flax, but to spit out the eyes better, they are kind of hard
Crochet
Quote: ShuMakher
pour boiling water up to the mark

Manya, it doesn't mean anything to me ...

Whisper please do not shout loudly, others are interested in themselves , what is the approximate amount of water for the set of products listed in the ingredients?

How large a pan ear to cook a stew?
SchuMakher
Crumbling You don’t have a cartoon ??? If not, then take at least three liters of casserole ... And finally "Jews, put more zavarachivapetsya!"

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers