Beef stroganoff

Beef stroganoff

Category: Meat dishes

Ingredients
1.5 kg beef tenderloin or steamed beef fillet
300 gr sour cream
300 ml water
3-4 tablespoons tomato paste
1 tbsp flour with a slide
salt
ground black pepper
ground nutmeg on the tip of a knife
Instead of water and tomato paste, you can take 300 ml of tomato juice
Butter for frying.

Cooking method

• This has long been a classic, but very tasty and fast. The key to a good beefstrogonov is good fresh meat and a sharp knife.
  
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• Before frying, cook the gravy on the adjacent burner over medium heat. Put the sour cream in a saucepan with a thick bottom or a saucepan, dilute flour and tomato paste in warm / hot water, pour over the sour cream and stir well. Salt and season.
  
• In a large skillet over high heat, stirring constantly, fry the pieces of meat in portions until shiny. It should just grab onto the top. It is not necessary to spread all the meat at once, even in a very large frying pan, it will let the juice out and cook, not fry.
  
• Put the fried portions of meat in the gravy. When all the fried meat is in the saucepan with the gravy, cover the pan and simmer for another 20-30 minutes.
  

Thanks for the recipes of the classics, for beginners it is precisely the classics that are missing.

I also make Beef Stroganoff quite often))) With mashed potatoes ..... it's a fairy tale! I only add sour cream at the very last moment. I don't put it in sour cream for a long time.

Thanks for the recipes of the classics, for beginners it is precisely the classics that are missing.

To health

Thanks for the classic food recipe!
The photo looks very appetizing! I'll feed my family this goodies tonight