Multicooker Mana-4

Here is another multicooker Mana-4
Can anyone use this model? We need recipes and reviews.
This multi-cooker of the PRC is specially for Russia. This is, of course, not a Kuku multicooker but has a place to be on the market. There is no recipe, everything is very modest. As the saying goes: "brevity is the sister of talent"

[Multicooker Mana-4, t. M. "Great Rivers".]

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Multicooker Mana-4, t. M. "Great Rivers".



The volume of the bowl is 4.0 liters.
Power 800W.
Stainless steel body
LCD display
Responsive menu
Non-stick coating
Modes: cooking, stewing, steam and oven, keeping food warmed up for up to 24 hours,
overheat protection,
spoon and measuring cup included.

[Lendra]

Here is another Mana-4 multicooker ... maybe someone used this model ... recipes are needed ...

Lendra, feel free to take recipes for other multicooker pressure cookers, it is an exact copy of Unit.

I have a Mana-4 multicooker! I bought it just like that, without special need, with a gift certificate! And how pleased I was with this acquisition! I am not overjoyed with my assistant - everything is prepared, quickly (she is a pressure cooker), tasty and healthy, because everything is, as it were, cooked in its own juice. The soups are very tasty. for example, I cook meatball soup in 15 minutes. Some time is added to build up the temperature and pressure, about 5 minutes, depending on the volume and temperature of the products. I usually have time to cook 2-3 dishes in 1 hour. I cook the soup for 9 minutes, chicken with buckwheat for 15 minutes. But everything is individual. Meat is different, potatoes are very boiled, for example, then the time must be reduced. I cooked pilaf. But I took steamed rice, because round grain sticks a little. Although tasty anyway. Maybe it differs from the real one in small nuances, but my husband worked in Uzbekistan for a long time, and even he said that the pilaf turned out to be very good. If it is interesting, I will share some of my secrets and recipes.

We presented this slow cooker, I really like it, but I can’t fully understand the instructions, help !!! How, with a certain mode (meat, porridge ...), to set the time itself (decrease or increase)? can i cook with the lid open? I tried to cook porridge, it seemed to work. only the standard time is set, nothing is clear in the instructions (((

Try to set the time by increasing, that is, if the time on the program is 12 minutes, and you need less, add one minute to 0 and from zero you will already dial as much as you need.

I have a Mana-4 multicooker! I bought it just like that, without special need, with a gift certificate! And how pleased I was with this acquisition! I am not overjoyed with my assistant - everything is prepared, quickly (she is a pressure cooker), tasty and healthy, because everything is, as it were, cooked in its own juice. The soups are very tasty. for example, I cook meatball soup in 15 minutes. Some time is added to build up the temperature and pressure, about 5 minutes, depending on the volume and temperature of the products. I usually have time to cook 2-3 dishes in 1 hour. I cook the soup for 9 minutes, chicken with buckwheat for 15 minutes. But everything is individual. Meat is different, potatoes are very boiled, for example, then the time must be reduced. I cooked pilaf. But she took steamed rice, because round grain sticks a little. Although tasty anyway. Maybe it differs from the real one in small nuances, but my husband worked in Uzbekistan for a long time, and even he said that the pilaf turned out to be very good. If interested, I will share some of my secrets and recipes.

If it's not difficult to share the recipes, the first time I cooked it from the valve, I had to turn it off and turn it on again, but I set the time myself :)