Stern
Pickled green salad leaves

Roll the green lettuce leaves and tie them into a knot. Since my leaves are very large, I rolled them like a spring roll.
By the way, about the filling. It is possible with her. Grate carrots, celery root (optional) on a Korean grater, add chopped dill and chopped garlic (2-3 cloves per liter jar). Wrap this mixture in lettuce leaves.
Put in a jar everything that you use to ferment cucumbers - horseradish leaves, peppercorns, bay leaves ...
Put lettuce leaves tightly in a jar and pour cold brine: 1 tablespoon of coarse salt and 1 teaspoon of sugar for 1 liter of water. You can put a light load. It is better to put the jar in a bowl (so that the brine does not run away).
Three days later (depending on the room temperature) you can put it in the refrigerator and eat. A great alternative to cucumbers.

Pickled green salad leaves
radalina3
What a wonderful recipe.
prubul
Cool, I have not met such a recipe,: swoon: and which they do not taste bitter? I don’t know how to thank you. You have nothing under your nickname
julia_bb
I will definitely try it, an interesting recipe!

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