Beetroot salad with nuts

Category: Vegetable and fruit dishes
Beet salad with nuts

Ingredients

Beet 1 kg
Onion 2 heads
Garlic 4 cloves
Parsley 5 twigs
Kinza 5 twigs
Wine vinegar 9% 2 tbsp. l
Ground coriander 2 tsp
Ground blue fenugreek (utskho suneli) 1 tsp
Imeretian saffron 1 tsp
Pomegranate seeds 2 tbsp. l
Ground walnuts 2 tbsp. l
Hot red pepper taste
Salt taste

Cooking method

  • I want to share a recipe for a delicious and very easy to prepare
  • beet salad.
  • The salad can be prepared for every day and for a festive table.
  • Boil the beets and refrigerate. Cut the beets and onions into small cubes. I
  • cut in a cube cutter. Add chopped fresh herbs, crushed garlic,
  • all spices, nuts and pomegranates. Season with salt and pepper and enjoy. If there is no nut
  • add a little vegetable oil. If there are no grenades, it is also not critical.
  • Cook for health. Bon Appetit.

The dish is designed for

1 kg

Time for preparing:

2 hours

Cooking program:

Plate

Masha Ivanova
Gayane Atabekova, Gayane! In Russia, for a long time, beetroot salad with garlic, nuts and mayonnaise has been popular, well, it is also desirable prunes, raisins there. I have never tried it with such spices. I will definitely do it, as I am sure it will be delicious.
Gayane Atabekova
Masha Ivanova, Lena, I also made such a salad, though without raisins.
But this one has a radically different taste. There are chopped nuts, and here
ground. And of course there are spices. Do not regret it.

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