Sweet croutons "French breakfast"

Sweet croutons "French breakfast"

Category: Culinary recipes

Ingredients
2 slices of bread (KhP loaf)
1 egg
4 tablespoons milk
1 tbsp sugar
vanillin
oil for frying
Wikipedia

Cooking method

• Whisk the mixture of milk, eggs, sugar and vanillin. Cut the bread slices into 4 pieces. Soak each crouton well in milk and fry in a well-heated pan, over medium heat until golden brown. Croutons are obtained with a slightly crunchy crust and tender crumb. Sprinkle with cinnamon icing sugar before serving.
• Serve with milk, coffee, cocoa.

Lika in what oil are croutons fried?

[Marusya29]

Marusya29, to health
Of course, many grandmothers fed such a simple breakfast to their beloved grandchildren, and me too. Especially from homemade bread, croutons are oooooo very tasty

Lika in what oil are croutons fried?

On whatever you like, but better on creamy

I often cook such croutons. Delicious
If you fry in butter - they are soft, with a vegetable - crispy crust.

We call such a dish "Potaptsi with Milk" - everyone loves both seniors and younger ones .... since childhood ..

[You will need:]

A simple and delicious recipe for how to make croutons with an egg for breakfast.
🔗
You will need:
- eight slices of regular white bread or loaf;
- three tablespoons of vegetable oil (for frying);
- two medium sized eggs;
- one glass of milk, optimum 3.5% fat;
- salt, sugar to taste.



Preparation
You can make croutons with egg and milk both salty and sweet, depending on your taste preferences. The cooking recipe will differ only in the amount of sugar.
1. Place a frying pan with oil on the stove so that it has time to heat up.
2. Cut the bread into thin slices if you like a crisp crust or thick if you prefer a soft layer on the inside. A pre-cut loaf or toast bread is perfect.
3. In a container with high edges and a wide bottom (so that at least one slice of bread fits freely), beat the eggs until smooth. For whipping, you can use both a mixer and a whisk, even an ordinary fork will do.
4. While stirring the eggs, pour the milk into the container, whisk everything again until smooth.
5. If you want to get a salty dish, then the resulting mixture must be salt and add a pinch of sugar there to enhance the taste. And if you prefer sweet fried bread in egg and milk, then the amount of sugar should exceed the amount of salt.
6. Put a slice of bread in the resulting mixture so that it completely disappears underneath. If the bread is stale or you have cut into thick layers, then hold it in the mixture for 20 seconds to soften and better impregnate. Keep thin slices for no more than 5 seconds. When the mixture becomes small, dip the bread on both sides.
7. On a hot skillet, gently place a slice of bread dipped in a mixture of milk and eggs. While it's cooking, you can prepare the next bite in the same way.
8. Fry the bread on each side until golden brown, this is about 2-3 minutes.
9. The first pieces can be placed on a plate lined with paper towels to drain the oil.