Chicken in an amazing sauce (recipe by Alla Budnitskaya)

Category: Convection oven

Chicken in an amazing sauce (recipe by Alla Budnitskaya)

Ingredients:

a hen 1 pc (preferably up to 1400 g)
soy sauce 1 tablespoon
tomato ketchup 1 tablespoon
mustard 1 tablespoon
honey (instead of honey I put wedge syrup) 1 tablespoon
salt taste

Cooking method

  • I cut the chicken along the ridge.

  • I walked through it with a tender. Salted.

  • I made the sauce. The most important thing in this recipe is the sauce!


  • I mixed soy sauce, tomato ketchup, mustard and honey until smooth (I prefer wedge syrup).


  • I smeared the chicken with this sauce, put it in a container and put it in the refrigerator for a day (2-3 hours is enough). During this time, the chicken was well marinated.


  • I put the chicken in the airfryer on the lower grill. I set the temperature - 235 degrees, cooking time 30 minutest. Then she turned it over and cooked 20 minutes.


  • Chicken in an amazing sauce (recipe by Alla Budnitskaya)


  • The chicken turned out to be very juicy, tender and incredibly tasty.


  • Chicken can also be cooked on a baking sheet, overlaid with apples. After 15 minutes, turn the chicken over. It turns out very tasty and spicy. I haven't tried cooking in the oven. I only make chicken in the airfryer.


The total cooking time is approximately

about 1 hour.

Cooking program:

Cook for 40-50 minutes at 205-235 degrees, fan speed is high.

SchuMakher
Eck she folded her legs bashfully!
Omela
I would even say - artistically !!! Cook, Very appetizing !!!
Cook
Quote: ShuMakher

Eck she folded her legs bashfully!

The daughter also asked what was wrong with her legs. I poked her with a tenderizer, she was tickled.

Mistletoe, Thank you so much!!!
SchuMakher
Quote: Cook

The daughter also asked what was wrong with her legs. I poked her with a tenderizer, she was tickled.
You need to put it in the same company in the marinator ... and then in the cartoon ... and see how it will be cracked there
Cook
Quote: ShuMakher


You need to put it in the same company in the marinator ... and then in the cartoon ... and see how it will be cracked there

Mashun, I don't have a marinator.
SchuMakher
But I have! Come visit, we'll have a drink, we'll mock the chicken
Cook
Quote: ShuMakher

But I have! Come visit, we'll have a drink, we'll mock the chicken

Thank you! I will note.
Arka
Well, a very positive picture turned out
Straight chicken coquette ...
I suggest we rename the sauce from amazing to shy
And the crust is magic, and hands reach the screen ...
Cook

ArkaThank you for appreciating my flirty chicken.
Story
Interestingly, interestingly, is the photo exhibited here of a pornographic or erotic orientation? who would ask about this? (legs are in a kuuuchku, wings shame covered ...)
Cook

No eroticism, only shyness.
leka
Yesaaaaaaaaaa, just because of such an Abold photo, you urgently need to buy an airfryer, poor, my poor hubby
matroskin_kot
The chicken is class! Although she had breakfast, she would not refuse the leg of the kuoyi. My family just can't stand buying an airfryer and marinator. And I will go to the good people with my "dowry". I'll sit on the corner of the store and trade in chickens, maybe someone will pick me up from the household.
Gingerbread
And I just made some chicken wings in the airfryer.
temperature - 250 degrees. I have one speed. Time - 25 minutes, of which 5 minutes before the end, smeared with a mixture of honey and cherry syrup.Then she turned it over to the other side, smeared it with this mixture and baked it for another 5 minutes.

Chicken in an amazing sauce (recipe by Alla Budnitskaya)
Cook

Gingerbread, you have amazing wings.

If the chicken or wings lie in a marinade or just salted, then the taste changes radically. Try it, you won't regret it.
Gingerbread
Quote: Cook

Gingerbread, you have amazing wings.

If the chicken or wings lie in a marinade or just salted, then the taste changes radically. Try it, you won't regret it.

Naturally! They were pickled before that. I just did not describe this process, since it has no direct relation to the airfryer. Yes, and each pickles to your taste. I just tried a coating: honey with cherry syrup.
Thank you for your support.
Cook
Gingerbread, forgive me, I did not understand that your wings were pickled.
Rick
Olya! This is delicious! I made wings. For lack of time, I simply coated them with marinade and immediately in the AG. Even I, not a fan of wings, ate it with a peel, which I generally hate!
The recipe is definitely your favorite! Many thanks to the author!
Cook

Zhenya! I am very glad that the recipe was to your taste!

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