Dough cutting

It seems not for cutting .. the same Japanese have steam muffins, baked in a double boiler
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[Cheesecakes-turtles]

Cheesecakes-turtles



Rosette



Star

[Burgers.]

It seems that there was something similar, but these are filled.

Burgers.

	make balls, from each ball a flagellum: flatten the flagellum with your fingers
	in the middle along the entire length of jam
	With your fingers, quickly and tightly pinch the dough over the filling, making a "sausage". Roll up the sausage with your palms a little to make it smoother
	We bend the "sausage" on the table like this
	Overlap the long end on the short
	And now we put the tip of this long end from below into the resulting loop, bringing it up:
	We connect the two ends of the "sausage" and pinch them. The result is such a bun: no beginning, no end

[Braid with sausages]

Braid with sausages



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Well, kaaaanechno, stars and roses did not interest you !!!!

"Scary cookies" (shortcrust pastry + peanuts):





from Lilos magazine

terrible horror

People! Was there no more dismemberment in this magazine? (de wear you !!!)

As soon as I find something else scary, I will definitely put it here for you.

[Gypsy]

: secret: Flagellum again

Gypsy, class! In the new kitchen, everything is twice as tasty and attracts to culinary feats! And why didn't she twist the flagellum into a ring?

So my flagella are small, what a ring of them and a piece of dough from dog biscuits, 2 baking sheets of cookies, and a piece of dough was neither here nor there, so I put it on a protrusion from the mini-oven.

And what is there so tasty sprinkled with?

Mine or Arab women? mine is sprinkled with zaatar, garlic, salt and paprika.

Gypsy, thanks for the photo. Cool option for cutting the dough.

Gypsy Very cute and appetizing flagella. Thanks for the photo.

Yes, what is really there .. only such flagella I have shown before .. it seems .. and it seems even in this thread, just need to flip back .. for interest now I’ll look through

Gypsy Those flagella are good, but I liked yours: with zaatar, garlic and paprika.
I imagined how delicious it was, even drooling.
And zaatar is still a kind of marjoram, only it differs from the well-known marjoram in the same way as in Georgian cuisine there is ombalo-flea mint. Also mint but not the same.

A loaf of different flavors.


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different fillings inside.

How cute and tasty it looks.

Yeah
I also do this sometimes with mini loaves

[pies in molds with a press]

from the new

pies in molds with a press (three types)

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[Gypsy]

An interesting way to bake a sponge cake for a roll:

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Gypsy I quietly go nuts from these impressions
I just have a grill waffle iron in vain, the thick waffles did not take root, I did not like the grilled meat, so you can now stir up the biscuit in a quick way, get stunned

It’s lying at the very place .. I don’t remember where, most likely it was given to my husband at work .. It's a pity to throw it out, it’s been gathering dust for many years. There is really still an option to fry eggplants in it for all kinds of rolls, not greasy

israeli things

menorah


Anchovy


Saturday

How beautiful!

I liked the star very much .. took it into the plans.

Was such a picture in the subject already?

well ... pooshtishta ... and how to get hold of high-quality sausages, there were no problems.

we also have bad things with edible sausages

[bread * Crown *]

Butchering bread * Crown *
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=122950.new#new

[Baguettes with holes:]

Baguettes with holes:


Oval notches:


Result:

[Result:]

Result:

[Cutting up hot dog buns]

Cutting up hot dog buns

Israelis make ice cream waffles in an electric grill:


I'm lying, I got it wrong right away .. to get the effect, the cells are apparently turned perpendicularly, and the edges are cut off with a pizza knife.


but you can

Can matzo be made like that?

try it, it might work .. there is a non-stick coating.

Mashun, you have to sell it. Call the synagogue closest to you, order. In Kiev, I remember, it was like this.

I made a bunch of small rosette cookies today. Butchering from a Turkish woman, my cookies

It is necessary to run here by appointment, as in "Cakes for Adults" "- it's impossible to stand it !!!

[thiocomaburu]

Here is a close-up of a Japanese thiocomaburu - I also bastard from them, I don't even know how careful it is to SO Roll out a puff!

Dzhuliferochka! And why is this brown inside them? Well, it looks so tempting !!! Maybe I will decide on this?

Shokorabureddo



Choco filling

The manufacturing process, here the recipe for the filling is a little different from that in the upper Shokoramburede
Egg - 1 minute - this is 1 piece



Forgive me that in this form, it was just more convenient for me to save.
But I think almost everything is clear

There are also other fillings, but not all of them look as impressive as chocolate.
There is green tea, caramel, custard milk, just milk and strawberry.

juliferpoints, but you can link?

I'm looking, if I'm not at work now, so I'll definitely dig it out at home in the evening

Thanks, sunshine! I am interested in these buns, the next that you exhibited, I found

And what is interesting, the following I also found the original:
🔗
But these are probably just a picture, otherwise I would have saved the text in html ...
But all is not lost yet! - if I haven't nailed the firefox magazine for April at home - I'll find where I went

Gasha - I found it .... but there was nothing useful except for the picture, this is a shop that sells baked goods on an Internet:
🔗

It's a pity, but I love you anyway ...

Gasha, why do you need a recipe or cutting? There is such a recipe and cutting of similar chocolate bread here:
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Wow !!! This is what you need !!! Gypsy girl,

Yes, we have tucks is this going on?

kolenko, not quite like that

Gashenka, chess word, it's like kolenko means. There is only one principle - to layer white dough and chocolate (chocolate is essentially not a dough, but a dense custard), and then - you want to cut it into rolls, but you want into bagels, and do something else. Rolls are the easiest. I'm not cocky, I just baked a lot of them. You need to slightly adjust the density of the white dough, the proofing time, and twist what you want.

[Gypsy,]

I was told that the people liked the Japanese girl with the dog from this melon bun video

Gypsy, what are you doing with us with these rolls!

It is impossible to look at it, you need to bake!

Yeah, it is necessary, otherwise the children grow up quickly .. and the plans remain plans
There is also such a panda in the plans:
step by step

as big as real

IRR, 220 gr flour for 5 rolls

The first photo is cool, where the child of the turtle gnawed the shell!

Thank you, you can't see it there .. but the butt is eaten away too

---------------------
interesting cutting of turtles:
🔗

[Natalyan,]

Yes, I wander here, but raids I don’t need this, I’m somehow with little hands or a curly wheel

Girls, I wonder if this thing cost 55-60 UAH, would you buy it?

NatalyAN - I am YES!
In a whisper: is there?

Not yet ... I think ... it is true that they will drive us out of here now, but ... the question is ... which one would be better in 10 and 12 parts or in 14 and 16?

Wait we count


I bought such a set for a long time. On the reverse side, the little red thing has exactly the same ribs for cutting into sectors, as on the road (as shown by the Gypsy).
I recently saw such sets on sale, look carefully (on the first photo there is a picture from the package), maybe you will be lucky.
Such a set costs about 36-38 UAH.

it's not fair!!! where did you buy it? well tell me the turnout ...

Natalyan, so I'm not in the capital!
And I bought it in a small hardware store (like 1000 little things).
Nobody showed interest before, I can see when I am there.

waiting !!!

Do I send money for Natalka, Lucy?

You don't need to send anything anywhere, stop panic!
If we find it on sale, then we will load in wagons buy everyone!

Gypsy, thanks for the idea!

All stocks of puff pastry from the freezer were used
Only I do not have such a form - and it's a pity!
I put a plastic ruler on the dough and cut narrow segments along it with a knife. The filling is homemade lingonberry jam and fresh banana slices.
It turned out cookies for one bite - flew away quickly



Thanks again!

Romchka, as always products, do not take your eyes off.

I saw a similar thing in Auchan on the rainbow last Monday ... and twisted it in my hands, but I didn't find the price anywhere and put it in place .. now I want it too

: girl_in_dreams: lucky .... we have ashanov netuti: cray: I'll go get drunk with grief ... kefir. Maybe I will forget

I am here morally already in the mood to go tomorrow and look again ... if anything, I will beacon

And we have Auchan! Only far to saw it.

Tomorrow I will definitely go, thanks for the tip

Girls, I went to Auchan today and bought such a thing 🔗

This is not exactly what you showed. serves more for decorating the cake and as a substrate and with it you can transfer the cake to the substrate. Cost 25 UAH On the shelf there were 50 pieces somewhere.

Iza, this is exactly like the second part from my set. It is really only for carrying cakes and for decorating with powder.

Yes, I looked at all the shelves, I thought, somewhere and the first part to find,: cray: but it was not, only these were lying. now I will search in other stores ..

[matzo]

Manufacturing matzo:
🔗
🔗

Here are some more burgers.

Another option for burgers (with 4 cuts and flagella):


Olenka_Kovalenko's diary

So (as it was before), but a little bit different:




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[Marquisko]

more about flagella



(molding from Marquisko from site 7 info)

as it seems, "Simple, but tasteful"

I do not remember where we had a topic about weaving hal. Here is a video about weaving challah from 12 plaits!

[filling.]

Nothing special would LIKE ... well, maybe because it’s night, and it’s already late, so I was drawn to the garlic rolls. Take a look



filling.words of the author. Finely chop the garlic, herbs and mix with butter.
We put the mass in a pastry bag (or a regular bag).

We heat the oven to 180 degrees.
Lubricate the buns with an egg, make a deep cut in the center with a sharp blade.
Squeeze the creamy mass into the resulting hole



A source:
polish blog "moje wypieki"

the recipe itself 🔗

So unusual and simple. I think, well, what else can you wind up from the dough? There is no limit to perfection

Mantua rolls, the quality of the video is not very good, but everything is clear (the same source)

So who has the dough rolling machine - just spit at all

??? I'm talking about a YouTube video, no ice, they say, what a quality. Are you talking about a rocker roller?

I mean that the rolling pin to the side, if there is a dough sheeter, I tried to pass the yeast dough through it - delicious
Moreover, you do not need to smear the layers with oil!
And the people here write that they spend hours with rolling pins, rocking chairs.

I really liked this manufacturing process, I'll do it once, it's a pity I just don't want the buns at all, as summer comes and it stops wanting, niche, I'll naphay my son

understandably

shl. naphai-naphai at the same time you will try how it is, then you will tell.

🔗

a lot of cutting, there is no point in copying

[poiuytrewqа]

I'm sitting there, leafing through the Internet, looking at all sorts of delicious photos, trying to get inspired, I want a yeast puff in the trdla format from poiuytrewqа

I stumbled upon an informative video - manual and industrial production of puff pastry, you need to tear off the butt, go get and screw the dough roll and strain a little to pour the ingredients into the HP, then roll it out, wind it up and endure roasting from the oven ... just dell

Oh, and how is the pie cut? Beautiful ...

Oh, and how is the pie cut? Beautiful ...

Same as:

[lega]

Cool video on cooking and cutting puff pastry.

lega , yeah, cool !!! the weight of the dough and the number of manipulations are especially impressive !! and the thing that cuts into the same triangles is also cool !!! We are such a nut ???

Well, I think that some members of the forum (we will not point fingers ..) it is quite possible to open their bakeries ...

lega cool video

Here is a video without any gimmicks, people also get it with a knife

Gee .. not interesting with a knife !!!! Everyone can use a knife !!!

So it seemed to me that with a knife it was a heavy tedious Job... and on that video - a fun, pleasant game ... the mood is completely different .. maybe because of the music? I was even tired of watching it .. and there it was just drooling .. the guy was working delicious!!!

They are not interested in a knife
And I specifically found out: the entot wheel costs $ 70. Well, what for do we need it like that?

Here I am - a knife is better !!!!

Why are you fixated on wheels? There, the guy twisted so many options for croissants ... as soon as he didn't wrap them, twisted them ... and just cut them with a knife ... the song just ...
By the way, did you notice how cleverly he thinned the edge of the dough for the roll so that the roll was even?

Video - super Nobody argues, and the methods of working with the test - the sea. I liked it very much. And absolutely no expensive devices are needed for this.

Houses, of course, are not needed ...
And in the bakery, the volumes are different, for them the price of these adaptations may be justified ..

- admired.
After watching this video, I scold myself with the last words for the fact that at the dacha, when disassembling an old washing machine, they threw out a roller for wringing out the linen. I certainly wouldn't have to bother rolling out the dough.

SUPERRRR!

All of us are simply obsessed with baking bakery and other things, so the soul is already happy to look at such a skillful work with dough.
Show this video to someone who does not bake at all, they will not understand what is there. And we here with you, defky, all without exception melted from the body movements of a skilled baker.

[*** yana ***]

More pigs!


🔗

cool ... and my youngest doesn't eat such. sorry for her ... she plays with them ...

*** yana ***, there were hares, turtles and other animals in the subject before.
You can play for a long time.

[🔗]

I remembered about our separator, you can use it, but divide by sector. And it's easier IMHO with your hands ...







THX. aftoru 🔗

I liked how she deftly cuts off the ugly tails of these halls with her hand, which some try to stuff under the roll. In the end, she herself would be a little more confused

[Irr]

Beautiful straightening flagella and braids

Irr, at the end it was necessary to add: "Do not try to repeat this! Dangerous to health!"
I decided to repeat this master braid, which is the last and most beautiful. This is some kind of kapets. You look, everything seems to be clear. You go through the whole apartment to the kitchen, start doing something and that's it, you've arrived. You think, whether your hands are not out of place, or the skis are not going. I ran through the apartment from one end to the other - from the computer and to the kitchen. Plaited, untwisted, braided again. I almost didn't have enough kondraty over these harnesses. And the dough was lying and was fucking, probably.
Êàî, shos braided, like it looks like. And when I already finished, then it dawns on me that this is the same weaving of a braid of 6, but inverted, as it were. Ivan Ivanitch! Who would have advised earlier. Weaved it and turned it over.

Well, at least I learned how to roll the flagella from this video, practically prokhvesilnalno. By the way, really simple and fast. Do as uncle and everything will work out.

I don't even need to type the text. Everything is the same as for Oksana and for me. Only my husband got drunk: all normal housewives have a computer in the kitchen, but here I am, unhappy, running ...

Girls, I will teach you how to weave a challah from any number of plaits and not get confused.

For example, we take six strips
I I I I I I
1 2 3 4 5 6

Have you presented? Now we take with both hands the two extreme left strips 1 and 2, 1 - in the left hand, 2 - respectively, in the right. With the right hand we lead the tourniquet over the edge (for 6), and with the left hand we lay in the middle (between 4 and 5).
We continue, again we have 1 2 3 4 5 6 (counted), take the two right strips. 6 - in the right hand, 5 - in the left. We lead the left hand over the edge (behind 1), and 6 - in the middle (between 3 and 4).
We repeat. It turns out, each time taking the outermost strips, we lead the bundle by the edge closer to the middle of the braid, and the second hand, which takes the outermost strip, puts it in the middle.

Try working out on laces or rolled tea towels.

lesik_l, so the thing is that it is not difficult to weave an ordinary braid, whether there are 3 braids or all 6. You try to weave the one that the uncle weaves in the last video, there is not just a braid, there is a braid in reverse, as it were. Watch the video carefully. It seems simple. And when you start to weave, the brain boils. The whole problem is getting started. Then somehow it braids itself. But this technique, when the tourniquet is not put in, but is kept at the top - it gets very confused, here you have to get a handle.
And I already understood this when I ran from the kitchen to the computer and in my head I had only obscene words. It was then that I thought that it was necessary first to cats practice with ropes.

This is the same weaving that I described. Only the strip that should go "over the edge" is held in weight. You will also succeed if you do according to the principle that I have given and it is more difficult to get confused.
Two hands + two extreme strips - it's very simple, try it.

[spicy garlic bread]

spicy garlic bread



any favorite herbs + salt, garlic and oil






from here https://Mcooker-enn.tomathouse.com/s-image/547/topic42999.html

I do this a lot if treba show-off hit someone thread right in the heart



spicy garlic bread, from here

🔗

Irr, I love this one, I haven’t done it for a long time, now you can twist the garlic arrows in the bushbush. Thank you for the reminder

Struck, "right in the sertse"

Irr, amazed!

IRR, and when you make such bread, do you have the same dough as under the link or your own?

I also want it to be straight in the heart.

Lucy, the topic? RIS-DEL-KA TES-TA.
rash more tea leaves
make your favorite dough, but tighter, or it will blur

An interesting recipe. Spiral rosette ... thanks !!!
I love everything related to garlic ...

And it will be great and sweet with cinnamon - to the delight of the sweet tooth, the main thing is the principle "I twist, twirl, I want to surprise you!"

[Gasha]

Bread Panda

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https://www.youtube.com/w...screen&NR=1&v=yahKw11lRpU

Bread Flower

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🔗



Bread Snail

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Bread Penguin

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Gasha what are the cool bread ... you need to take note ...

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ABOUT! hope! Gan! - standing cookies!

shl. you are not confused by the topic, the disco ball is in our shape-shifters

who about what !!!

Luysia, great! THX. You can shift these cakes with cinnamon with sugar and butter, if it is sweet, and if not, then cheese and herbs with garlic. Yes?

I think yes! No one can stop the flight of our fantasy.

Are these petals just twisting? yeah, got it ... turn inside out

[Luysia]

Luysia, that's not all, there is soooo beauty, and rolls, and carving

🔗

himichka, yes it is from here:

🔗

I wanted to write about it at the end.

There is also a recipe for the dough that Valentina uses.

Well, the last thing, the first picture does not seem to exist, you need to think it over, but it turns out very nicely: