Baked potato wedges

[Recommendations:]

Baked potato wedges

Category: Vegetable dishes

Ingredients
Potatoes - 1 serving	3-4 pcs.
Refueling:
Vegetable oil, preferably olive oil, refined	¼-⅓ glasses
Fresh (or dry) rosemary	3-5 twigs (1-1½ tablespoons)
Garlic	1-3 cloves
Tabasco sauce	10-12 drops

Cooking method

• It prepares very quickly. The result is a fragrant slightly spicy potato with a beautiful and crispy crust. I draw your attention to the fact that in order to achieve a guaranteed result, the dressing must be prepared and done better before preparing everything else. Believe me, if you just sprinkle the potatoes with all the ingredients, the dish will lose a lot in taste, although it will retain its aroma.


• First you need to make a dressing for the potatoes, this will give the dressing time to nourish with the tastes and smells while you work on the potatoes.


• 


• Chop the garlic finely. If you use a garlic press, do not be too lazy to refine the garlic, the finer it is, the better.


• Dip the minced garlic into the oil.


• If you have fresh rosemary, pick off the leaves and chop them finely. If you have dry rosemary, grind it additionally, preferably in a mortar, to grind it as much as possible. If there is no mortar, then rub it harder in your hands.


• 


• Add rosemary to oil.


• Add Tabasco to butter.


• Turn on the oven to preheat at maximum t (I have it 270 ° C).


• While the spice oil is infusing, peel the potatoes, rinse them and cut them into wedges. The potatoes are expected to cook quickly on high tso do not cut large enough to bake the slices.


• In a bowl, mix the wedges well with the oil dressing.


• Place the potatoes on a baking sheet, spreading them evenly.


• Salt to taste, as you are used to.


• Put the potatoes in well warmed up oven bake until a beautiful reddish brown crust.


• A breathtaking smell will go almost immediately. Brace yourself! It is better to first cook the potatoes to readiness, and only then eat.


• Recommendations:


• - Suitable as a side dish for any meat or fish.


• - Those who like spicy can add more Tabasco. Tabasco can be substituted with chili peppers, fresh or dry.


• - For those who have a difficult relationship with garlic, I recommend not to abandon it at all in this dish, but to use only garlic juice, which is perfectly choked with a press, and still add it to the dressing.


• - If your potatoes are already well browned, but not baked enough on the inside, reduce t to 170 ° C and give it some more time.


• Bon Appetit!


• 

Time for preparing:

35 minutes incl. training.

Here is my version of cooking potatoes:
You should try to choose potatoes with a thin skin and rinse it well (you can use a sponge). This is how potassium, which is necessary for the work of the heart, is preserved. As for the seasoning, you don't have to reinvent the wheel. Now there is a whole line of spices for potatoes with natural ingredients. One of them is from Kamis. All that remains is to mix the seasoning with vegetable oil and ... voila, you're done. Grease the halves of the unpeeled potatoes with a brush and send them to the oven. It's really delicious.

Arka: flowers: Thank you very much for the delicious !! Today I did it twice. The first time I did it with dill for lunch, and for dinner I did it with rosemary. The girls are very tasty, they ate mine with great appetite. Many thanks from my men. I peeled the potatoes, cut them into 4 pieces and baked them in an airfryer at a temperature of 260 degrees, with an average fan.

We just recently tried this type of dressing and so far we cannot get off it, so I decided to share the recipe.

As for cooking in an airfryer, if you are not too lazy to wait, try baking at a low temperature (~ 160-180) for a long time. You will get a dense crispy crust, and inside it is puree. Delicious
Only teeth should be ready to bite through this barrier on the way to mashed potatoes.

(y) I did ARKA for the first 15 minutes at 180 degrees, and then at 260. It suits me better, because unfortunately the teeth are not the same (I feel sorry for them). And so it is very tasty and beautiful for a festive table.