Hoya
Thank you. for the experience on Chocolate Bread. Everything was going. but did not bake ... Now I will be more attentive to cocoa.
Kakocik
Tell me please. How much do you put Yogurt in a bread maker, otherwise it always curls up with me. If you can describe everything in detail.
mms
Can you please tell me who tried it, in which mode is it better to bake Easter cake, in a Russian chef or a special one?
kss
There is no difference in which mode the cake is baked, because of the amount of sugar, butter and eggs, the crust is sooooo fried in any mode and regardless of the choice of crust color. And I put yogurt if it is from the mother's leaven, then 8 hours if from bacteria, then 6 hours while the amount of milk is always 1.5 liters and everything always turns out well. E
kss
Quote: Hoya

Hello everybody! Did you get the bread from the new batch of yeast? I also want to bake rye, but children do not really like it. My husband will arrive soon, he will definitely support. I make yoghurt with Vivo starter cultures from the pharmacy, the most delicious is Symbivit. Where do you buy Narine's starter culture? I have not seen in our city ...
For butter, I buy homemade sour cream or cream. They bring us from the village, the supplier is verified. Someone wrote that 25 minutes is enough for whipping ... I put a full cycle, buttermilk is only 1-2 tablespoons. Only if made from sour cream, you need to rinse well with cold water, otherwise there will be sourness. I also wash it out of the cream, but I don't feel the acid ... As soon as I put the butter up, I immediately put a glass of water in the refrigerator, then I wash the oil with this ice water.
My daughter is very fond of homemade butter for homemade bread. And I am on a diet in life, just trying ...

if making butter withstand an hour, then there may be no buttermilk at all, since it is mixed with butter, and if 20 -25 min. that is, to control, then buttermilk turns out to be much more than a few tablespoons, but at the same time the quality of the butter is better, since the smell of a cow comes out with buttermilk

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