Highly soaked cottage cheese-chocolate pie

Category: Bakery products
Highly soaked cottage cheese-chocolate pie

Ingredients

Glass 250 ml
Butter (margarine) 200 g
Sugar 0.5 stack
Pasty cottage cheese 250 g
Kefir 0.5 stack
Egg 1 piece
Vanilla sugar 1 sachet
Rum flavor 1 tea the spoon
Flour 3 glasses
Cocoa 2 table. spoons

Cooking method

  • Melt 200 g of margarine + 1/2 sakana sugar + 250 g of soft (pasty) cottage cheese + 1/2 cup of kefir + 1 egg + a bag of vanilla sugar + a teaspoon of rum essence + 3 cups of flour mixed with a bag of baking powder and 2 full tablespoons of cocoa.
  • Put half of the dough in a dish lined with baking paper, put berries from jam, you can fresh or frozen (I had lingonberry jelly), put the second half of the dough on top (spread the dough with wet hands) and in the oven. Bake at 180 degrees until tender.
  • Put the finished cake on a wire rack and pour over with impregnation.
  • Melt 3 tablespoons of any jam in a water bath (you can just take jam syrup) and add 2 tablespoons of liqueur.
  • Highly soaked cottage cheese-chocolate pie
  • Highly soaked cottage cheese-chocolate pie
  • I was cleaning the refrigerator, I had to bake the cake again. The same, only with apples and instead of impregnation, cream (whipped sour cream, powdered sugar, strawberry yogurt).
  • Highly soaked cottage cheese-chocolate pie


tatulya
They baked "highly soaked cottage cheese-chocolate pie" last night.

True, he was not very saturated. We put in dried cherries, dried pear (cut into small cubes), and on top and on the sides we poured chocolate icing from the Zebra cake.

It turned out delicious, but in my opinion, the pie is not finished a little. The form is new. The dough poured high, then came up again, stood in the oven for more than an hour and it scared us a little. That's why they got it. We decided that it’s never hot and damp.

Anyway, the pie is eaten with pleasure.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers