Snack cheese and curd roll

Category: Culinary recipes

Cooking method

I bought a bad cheese. Of course, no one wanted to eat it, and I was terribly tired of sprinkling the meat with cheese. Here is the result.
Cut the cheese into thin slices, put it in a plastic bag (I used a bag for freezing food). Put the bag of cheese in a saucepan, fill it with cold water and slowly bring the water to a boil.
Meanwhile, we are preparing the filling. We mix the cottage cheese with butter, mayonnaise, meat and sausage leftovers (I finely chopped the fried turkey fillet), season to taste.
The cheese, meanwhile, has become a kind of plasticine. We roll this plasticine into a layer, spread it with a filling, roll it up, wrap it in plastic wrap and put it in the refrigerator (preferably at night).
Cut with a regular knife, not a file!
I drove my husband from the refrigerator, drove, but did not keep track. I started cutting early, the roll has not completely cooled down yet. But it was sooo tasty.