Cake "Air Snickers"

I also baked it a couple of days before my parents' birthday. Everyone liked it very much. And it was not very sweet. But I want to try either with cream or sour cream. The cake really, the longer it costs, the tastier it becomes.

We remember you, Lenochka ...

[lenkor]

lenkor! is this cake AIR SNEAKERS?
I kneel! taking off my hat !
This is the master!

And why are you showing the little freak? _joking

Money is never too much _joking
She just showed how well the cake was packed with mastic. Thanks for your feedback.

[lenkor]

I made this cake too! Oh-oh-oh-chen delicious. Truth cakes did not rise as much as lenkor ... I just couldn't decide which cream to make and, as a result, whipped the sour cream separately and the butter with condensed milk (I set aside a bit to level it under the mastic) separately, and then I mixed it all, delicious !!! I almost did not put sugar in the cakes and in smaller proteins. Added hazelnuts. Here is a cutaway

Since the cake was needed taller and small in size, I cut it in half, and put the halves one on top of the other, so there are so many layers.

I also baked this cake for my housewarming party. My cakes were baked in 15 minutes! First they puffed up, and then deflated - no, well, of course, the proteins won't dry out in 15 minutes, but the cakes themselves began to bake, although I used to bake meringues without problems ... I realized for myself that in some cases my oven bakes much faster, not always, true, but apparently sometimes it turns on HIS brains The cake turned out to be low (cakes in the whole baking sheet), smeared with sour cream + boiled condensed milk + fried hazelnuts - but incredible yummy! I could not walk straight away from him - I leveled and leveled everything

here's my Snickers. True, for some reason, for me, too, everything was caked in 15 minutes, but immediately it blew away. I hope it will be tasty anyway. greased with whipped sour cream + boiled condensed milk. The fact that between the cakes is plump is a cream. has been standing since Monday, why hasn't it been absorbed to the end?
🔗

what a beautiful cake you have (y) and so many cakes.

Here's my snickers. I did it on January 27, but somehow did not boast. Since it turned out to be large, I froze part of it after the holiday. Tomorrow we will share the last piece with our daughter as brothers. You can freeze it in peace.

Girls!!! The cake is super delicious! I bake both for and without a reason ... here again I wanted

Something no one has visited for a long time! I will be noted! So I decided to try a new baking sheet ... in fact, it was bought for Snickers. My daughter took a photo in the afternoon, when the sun was breaking through the blinds. But I didn’t ask her to take another picture, it’s good at least I took a picture.

This time the cake turned out to be almost 2 times higher. I don't know what to connect with))) a new baking sheet, a new mixer, or the fact that this time there was a thermometer in the oven. But whatever it was, the result was pleasantly surprised. I was not very sophisticated with decoration, the cake was for myself ... so, for the evening to drink tea. True, for joy, I forgot to sprinkle nuts. I just smeared it, I look at the almond flakes and remained lying. So snickers turned out without nuts.

Handsome and, most importantly, delicious!

I baked a cake in an airfryer, from half the norm.


really liked the stove in AG.

Cake for tomorrow's meeting with classmates


and this is not for classmates

trimming the edges of the cake, it remains for the family

What a familiar picture! )

Lord !!!!!!!!!!!!! this is some kind of miracle !!!!!!!!!!!!!

Amazing business! Leca is gone, but her recipes live on! Here it is immortality! (sorry for the digression)

As long as people remember her, she will be alive! A person is alive as long as the memory of him is alive, and Lek (although I did not know her personally) is difficult to forget.She is alive on every page of her recipes. Bright memory to her and the kingdom of heaven!

I read the whole topic for a long time. Liked the cake. They talked a lot about sugar, about the variation with cream. And most importantly (for myself) I did not remember. Now, I have already separated the yolks from the proteins. And which glass to take, girls? 200 or 250? Don't read 31 pages again

Blessed memory of the author .......

I read the whole topic for a long time. Liked the cake. They talked a lot about sugar, about the variation with cream. And most importantly (for myself) I did not remember. Now, I have already separated the yolks from the proteins. And which glass to take, girls? 200 or 250? Don't read 31 pages again

Blessed memory of the author .......

I have 2 granchak glasses of 200 and 250 ml. I take the first one I come across.

I take the first one I come across.

I can not do that, my hands don't grow from there , I definitely need

We'll have to by eye))

I have 2 granchak glasses of 200 and 250 ml. I take the first one I come across.

I thought that I was the only one like that ... When I bought a bread maker, I measured out all the mugs-cups with a measuring glass, like Schaub don't carry a measure every time ... Yeah, but now I remember that there is a 200 ml mug in that mug, and in the other like 250, in the end I hap any ...

I thought that I was the only one like that ... When I bought a bread maker, I measured out all the mugs-cups with a measuring glass, like Schaub don't carry a measure every time ... Yeah, but now I remember that there is a 200 ml mug in that mug, and in the other like 250, in the end I hap any ...

SISTER !!!

[Cartoon]

Cartoon, I have glasses for 200 and 230 grams, but in general there is absolutely no difference, the main thing is to measure with the same glass and you will be happy ...

BlackHairedGirl, thanks
I decided to take a glass for 200) The dough is already in the refrigerator) While kneading, I added another 1 tbsp. l.
Oh, I do half a portion) In general, let's see what happens)

Oh, I do half a portion) In general, let's see what happens)

It will work, it will work, do not hesitate !!!

I take the Mukhinsky glass. 1 tbsp sugar in the dough, instead of 1.5 tbsp

I take the Mukhinsky glass. 1 tbsp sugar in the dough, instead of 1.5 tbsp

And I do it according to the recipe even with the "Mukhinsky" glass. They order from me precisely because it is sweet !!! SOOOL love men !!!

And I do it according to the recipe even with the "Mukhinsky" glass. They order from me precisely because it is sweet !!! SOOOL love men !!!

I cut the amount of sugar in the dough the first time and everyone is happy with the sweetness
This cake is slated again on Sunday!

I cut the amount of sugar in the dough the first time and everyone is happy with the sweetness

I don't even want less sugar for myself. This cake is supposed to be sweet, otherwise what kind of SNEAKERS is he ???
And the less sweet cakes I make others. You can't level everything.
IMHO

Well, here, and I will show what happened) I had to cut it right away. Just half an hour in the refrigerator. The husband would not have waited longer))





Cream - whipped cream with powdered sugar. But, as you can see, the cream is maaalo at all. For some reason I thought I had more of them in the box.
I reduced the sugar as much as I could)) We don't like much sweetly, but after reading, I realized that this is a special case) Therefore, when I "halved" the entire recipe, I reduced the sugar even more

Glaze on top.
Making a cake is very simple)

My husband really liked it)
And I really liked the dough. So soft, so easy to work - lovely)

Py. Sy. I forgot to write that I marked a 20x20 square on paper and was guided by it. Here, it turned out 3 cakes) The finished product leaves the paper easily. )

Made a cake yesterday. The cake is delicious. Even though I beat the meringue poorly and it was just a crust on the finished cake. At first I thought about changing the cream, but for the first time I decided not to deviate from the recipe. I baked 5 cakes with a diameter of 28 cm, and made the cream from 2 cans of boiled condensed milk and 400 grams of butter.
My family said the cake was delicious. bake some more.

Unrealistically delicious !!!!!!!
I whipped the meringue, it seemed to beat it well, but in the end, when I began to spread it on the dough, it turned out to be not whipped, I got upset ... and in vain ... in the oven the meringue increased noticeably in volume, everything turned out very tasty!
Reaction to the cake:
- Where did you cut so much for me?
and after a couple of minutes
- Can I have another piece?

Thanks for the recipe

And I did

It turned out great we will try tomorrow (with my husband DR)

I want to say thank you so much for the recipe, for clarifications on sweets and discussions. I made the cake twice already. It is very, very tasty. I made half the portion, reduced sugar in the dough. The taste is very unusual, they said that it really resembles Snickers.
Girls, dear ones, good luck to everyone!

[Girls]

Py. Sy. I forgot to write that I marked a 20x20 square on paper and was guided by it.

Is it really that small ??
Girls, and who got what size, if not a secret?

[Girls]

Is it really that small ??
Girls, and who got what size, if not a secret?

So she writes - "halved".

I did half the portion. I circled the plate on baking paper and distributed the dough with my hand, did not roll it out. Condensed milk for the cream used the entire 400 g jar for 200 g of butter. It turned out three cakes, crumbled the fourth thin one, sprinkled it on the sides. Height about 5-6 cm, diameter 21 cm.

made yummy again, and was finally convinced that I could independently cope with a huge amount of it, without the help of strangers (swallow that is)))

I have the size of half a baking sheet from the oven. I bake on two baking sheets at once (one - completely with dough, the second - in half). High in total, 6-8 cm. And of course very tasty !!!

I have the size of half a baking sheet from the oven.

Oh, this is an accurate landmark!
Thank you very much, I will try ...

I have the size of half a baking sheet from the oven. I bake on two baking sheets at once

And I bake on two at once (I make a double portion of the dough) - first on baking trays on silicone mats, then I bake it in silicone molds on the wire rack. The cake from the baking sheet is cut into 2 parts, or you can still carefully cut along the rim of a complex silicone shape.
It depends on what shape the cake is needed. For theirs = rectangular, and to order - as lucky

[leka]

I made this cake for our porcelain wedding and also for the Tropicana.
I did it because I knew this cake would not fail and would be accepted with a bang. And so it happened. True, you won't eat a lot of it, it's very satisfying, but this has its advantages, more will remain. Memory of leka will remain in the hearts of people for a long time.

Girls, I baked this cake for half a portion, put it in the refrigerator. It turned out a lot. I concluded that for a large number of people it is necessary to bake a full rate and there will still be more. After an hour and a half, I cut off a small piece. The sample must be removed. Then she cut off a bit more. Already there is no way to eat, but I want everything. Not cake, but my doom.
Thanks to Leka for the recipe.

And I just didn't drink, is the meringue in the cake soft after impregnation? On the contrary, I like dry crisp. I want to make a seductive cake, but in doubt that the meringue will soften. Girls who did tell what comes out

Girls who did tell what comes out

My meringue resemblance remained "crispy" as it did with others -

My meringue resemblance remained "crispy" as it did with others -

Thank you! Then I'll try

Thank you to the author of the recipe
OOOOOOO Very tasty cake - this is the best cake of all that I baked, and I baked a lot of them and seemed delicious to me)))
I did the truth a little on my own))) In general, I'm telling
1 - divided the dough not into 3, but into 6 cakes (it turned out longer in time, of course) and put half of the sugar in the cakes;
2 - the cream made sour cream 30%, whipped until it increased in volume, added sugar powder, whipped again and added pre-soaked and chopped prunes
3 - leveled under the mastic, so I turned the top cake down with a bezel
4 - again leveled under the mastic, therefore, from the othat of nuts (I took 2 types of walnuts and hazelnuts) and cakes + I had to add peches - I made potatoes and smeared the sides

The cut in the photo is the same as the bottom one, in the end the cake turned out to weigh 6 kg 100 g, but this is all together with decorations and a cardboard stand ...

Thank you to the author of the recipe
OOOOOOO Very tasty cake - this is the best cake of all that I baked, and I baked a lot of them and seemed delicious to me)))
I did the truth a little on my own))) In general, I'm telling
1 - divided the dough not into 3, but into 6 cakes (it turned out longer in time, of course) and put half of the sugar in the cakes;
2 - the cream made sour cream 30%, whipped until it increased in volume, added sugar powder, whipped again and added pre-soaked and chopped prunes
3 - leveled under the mastic, so I turned the top cake down with a bezel
4 - again leveled under the mastic, therefore, from the othat of nuts (I took 2 types of walnuts and hazelnuts) and cakes + I had to add peches - I made potatoes and smeared the sides

The cut in the photo is the same as the bottom one, in the end the cake turned out to weigh 6 kg 100 g, but this is all together with decorations and a cardboard stand ...

And now I have a question for you, too - did the soft meringue turn out?

And now I have a question for you, too - did the soft meringue turn out?

Yes, the meringue turned out to be soft, in general it was almost incurable - apparently it was soaked in cream

The intermediate layers are soft and the top crunchy.