Lean squid cutlets

Lean squid cutlets

Category: Culinary recipes

Ingredients
Squid	2 carcasses
Bulb	1 medium
Mayonnaise	1 tsp
Rice flour	1 tsp
Salt pepper	taste

Cooking method

• Defrost carcasses, wash and remove the film.
• Chop the carcasses - I did it in the chopper of a submersible blender. Add the onion - and chop again
• Add mayonnaise and rice flour to the mass, season with salt and pepper
• Fry over medium heat, spreading out with a spoon. When the cutlets are browned on both sides, cover the pan with a lid, reduce the heat to minimum - for 5 minutes.
• All!
• My comments: of course, you can grind in a meat grinder, then you need to do it twice:
• -first time squid
• - the second time a mass of squid with onions
• In order to quickly clean the carcasses from the film, I dipped them in boiling water for 20 seconds and immediately under cold water.
• I have lean mayonnaise, I added it for juiciness by analogy with chicken cutlets, you can do without it completely. And rice flour can also be replaced with ordinary

Note

In Temka about squid, in general, there is a mention of cutlets and squid cuts. But there seems to be no such dish as a separate topic on our forum.
And these cutlets deserve a separate topic! Delicious, juicy, prepared very quickly, in general, take them to the collection.

Bon Appetit!
It's just super delicious! juicy, tender, there is not even a hint of rubberiness

Appetizing cutlets. Where is the recipe for lean mayonnaise?

[Maina,]

Maina, the recipe for lean mayonnaise took here 🔗
delicious and good. I did it three times already, though I slightly reshaped it for myself

Irishka, very tasty and juicy cutlets were made according to your recipe! I just added a spoonful of oatmeal instead of rice flour and twisted them in a meat grinder along with the minced meat. Thank you for the recipe for the post!

oh, how nice! thanks - and bon appetit!

by the way about rice flour - I used it (I need to attach it somewhere) in celery cutlets. Well, what can I say - it's better still starch (or this is how you have oatmeal / bran) - somehow binds better than rice flour
In general, I’m unlikely to buy such flour again.
I was convinced many times that the best is the time-tested conservative

Only today I said: "I will cook squid tomorrow" And here is a recipe! Thanks for the idea!

[rinishek]

And I like to add rice flour to the curd casserole. I also added it to the cutlets and deviated from the cheese recipe. Since I hadn't played enough with a pancake, I baked in it. Very tender and hearty cutlets seemed to us, that is, the pancakes turned out
rinishek , Thank you

I made cutlets today. Very tasty, not just tender, but the most delicate cutlets!
Loved my

What an interesting recipe I must try! Irina

[nakapustina]

Wow! How many reviews are here! and I didn’t know!

Girls, I'm glad you like the cutlets. : flowers: For me, they are also a kind of culinary innovation

nakapustina, thank you for the tip about the casserole - I adore rice in a curd casserole, but with flour - I never came up with such an idea!

: ded_m: Thank you, I took it to the bookmarks, I thought there would be rubber for more than 3-5 minutes of processing, therefore, except for salads, I didn't use rings in any way. Happy everyone

I made squid cutlets many times, in the post just a lifesaver. I add quite a bit of soaked white bread and a spoonful of cornstarch and onions to the scrolled squids. She asked for the recipe in the monastery refectory. In the evening I can upload a photo. Irina, thanks for the topic!

I prepared these delicious cutlets today.I added ordinary flour, added 3 sticks of celery, a little fresh dill. Roll in breadcrumbs. For some reason, I especially want cutlets during the post.

[Florichka]

FlorichkaThank you for posting a review - I missed this recipe somehow, but now I will definitely do it

An excellent recipe, I love squid very much, I will definitely cook it.

Oh, how wonderful they are, you must try and appreciate this dish :)

Yes, you have to try.

I report, very tender cutlets. Delicious

And I already made cutlets and wrote a review and have it in the bookmarks, but I forgot.Thanks for the reminder

Finally I got to the cutlets. I modified it a little - I added Adyghe cheese (there was no other cheese this time), an egg and crackers, but there was no mayonnaise ... Delicious, very light dish - otherwise all the meat and meat ...
I made some in the airfryer, and 2 things in the Orion pancake maker ...
I liked the airfryer more.
Photoreport:

[NatalyMur]

And I only did it in a pancake maker, I have to try it in AG. NatalyMur , Thank you

[nakapustina]

nakapustina,

I forget to say thank you all the time. Stunningly tasty and unusual. I cook constantly and everyone is surprised.

Cooking today! I was very surprised by the recipe. But since the squids were not cheap, and I needed the quantity, I added a soaked loaf (well squeezed out), 1/2 tsp. homemade baking powder, an egg and a spoonful of mustard. I slightly increased the flour and let the dough stand for 30 minutes in the refrigerator. The cutlets are plump, beautiful, and there are more of them! To the author for the recipe for bowing down!

[rinishek]

rinishekhow delicious it turned out! Thank you.
cooked more than once. and now I decided to experiment. I fried onions until transparent. squid with onions beat well in a blender with knives. then I added a good spoon and an egg to the curd. whipped again. rice flour brought to the consistency of pancakes and left overnight in the refrigerator. in the morning I fried in a pizza maker. they grew as soufflés or casseroles. airy and lush. I recommend to everyone!

And I, and have not seen such cutlets ...

And I, and have not seen such cutlets ...

be sure to try it!

[Irishkina]

Irishkina,! Thanks for the tip! We need to buy squid.

[Irishkina]

Irishkina,! Thanks for the tip! We need to buy squid.

very good recipe. thanks to the author!

[Irishkina]

Irishkina, yeah, such a recipe! it is a pity that the author does not appear on the forum.

... then I added a good spoon and an egg there ...

You can even have a good pack of cottage cheese) I always put a pack of cottage cheese (creamy and fresh, non-acidic) in pink salmon cutlets for 700 fish. Mine do not even notice - no fish, no cottage cheese)))

[rinishek]

rinishek, thanks for the great cutlet recipe. I liked it very much. Delicious turned out.

Tumanchik and other girls a big merci for the recipe variations. I will cook according to the recipe and modify

Mine do not even notice - no fish, no cottage cheese)))

And what taste? Well, except DELICIOUS, and EVERYTHING (they answer me like that)?

And what taste? Well, except DELICIOUS, and EVERYTHING (they answer me like that)?

Well, I wanted to write "DELICIOUS", but no ... Well, how can I tell you ... I clarified that it should be non-acidic and creamy, and not necessarily fatty - then it will give a pleasant creamy taste. Well, if it's a little sour, it's gone, it's better not to translate the products and honestly make something "curd" out of cottage cheese. And so I add it to the minced chicken, and even to any other according to my mood.

And grind the squid to what state? As for chopped cutlets, as for ordinary cutlets or "in pasta"?

Grind in Philips HR 7605, interrupted strongly, straight to dumpling mass
Next time I'll take a meat grinder.
It turned out very unexpectedly, but delicious: the taste of a delicate protein omelet with a subtle aftertaste of white fish.
I liked it very, very much, thanks for the recipe to the author and everyone who shared their tips

Thank you very much for the delicious pancake cutlets
I did everything according to the recipe, only added a bunch of dill, for beauty
I recommend to everyone

If you do not remove the skin from the squid, the cutlets will be pink. Also, instead of carcasses, you can use only squid tentacles.

Thank you for the delicious tender cutlets! The above is very accurately described about a delicate omelet with a fish aftertaste! Post is a delicacy!