Focaccia with figs and jamon

Category: Yeast bread
Kitchen: italian
Focaccia with figs and jamon


premium wheat flour 400 BC
gluten 3 g
water 300 BC
potato starch 8 g
salt 9 g
pressed yeast 8 g
unfermented malt (white) 5 g
olive oil 2 tbsp. l.
figs innings
jamon (prosciutto, ham) innings
Mozzarella innings
-------- -----
coarse salt
corn or rice flour

Cooking method

  • Focaccia with figs and jamonAdd gluten to flour and stir very well. If there is no gluten, then take a strong flour with a protein of at least 11% or reduce the water. Grind the yeast with flour. Add malt and starch. Pour in half of the water. Start mixing. Add remaining water gradually. Add salt.
    Focaccia with figs and jamonAs soon as the dough forms, pour in the oil and continue kneading.
    Focaccia with figs and jamonAdd speed and knead until the dough begins to pull away from the walls.
    Focaccia with figs and jamonOil the table and hands well. Dump out the dough. I also kneaded by hand with a scraper using the folding method. The dough is moist, sticky, but sticks off the hands. If it is difficult to work with such a test, then initially the water must be reduced by 40 grams.
    Focaccia with figs and jamonTuck the dough and transfer to a greased dish. Cover. Leave to ferment for about 2 hours. It may take more or less time.
    Focaccia with figs and jamonThe dough should triple in volume. It is important.
    Focaccia with figs and jamonLubricate the table. Pour the dough out of the dish.
    Focaccia with figs and jamonSprinkle corn or rice flour on a baking mat. Transfer to a rug. Fold up to form a rectangle. Turn down so the seams are at the bottom.
    Focaccia with figs and jamonStretch gently into a rectangle up to a centimeter thick. Sprinkle with coarse salt. Cover and let rise for 20-30 minutes.
    Focaccia with figs and jamonBake in an oven preheated to maximum with a stone for the first 10 minutes with steam. Remove steam. Do not lower the temperature. Bake for another 10-15 minutes. Remove to cool. Serve with figs, jamon, mozzarella.
    Focaccia with figs and jamon
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!


A recipe from a foreign blog.
Delicious. Recommend!

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