Delicious ice cream recipes for making in an ice cream maker

Category: Dairy and egg dishes
Delicious ice cream recipes for making in an ice cream maker


egg yolks 4 things
sugar 100 g
milk 300 ml
cream 20% 300 ml
vanilla sugar 2 tsp

Cooking method

  • Other ice cream, sorbets, and popsicles
  • Recipes for delicious ice cream for making in an ice cream maker (ice cream machine)
  • Basic vanilla ice cream recipe
  • Ice cream made from egg yolk and cream is the basis for many types of ice cream. This recipe is no less traditional for making vanilla ice cream. If you don't have vanilla sugar on hand, you can use the resulting product as the basis for many types of ice cream.
  • Bring milk to a boil over low heat. Whisk the egg yolk and sugar. Then, stirring continuously, slowly pour milk and cream into the whipped yolk. Beat the resulting mass again until smooth. Do not bring to a boil as this will cause the ingredients to separate from each other.
  • Remove the saucepan from heat, cool to room temperature and mash with vanilla sugar. Load the resulting mass into an ice cream maker.
  • Milk Ice Cream Recipe
  • 200 ml cream
  • 450 ml milk
  • 175 g sugar
  • A pinch of salt
  • Mix the ingredients thoroughly and place the mixture in the ice cream maker.
  • If you want to make a Stracciatella ice cream (chocolate chip ice cream), add 60 g of grated chocolate to the mixture.
  • Chocolate ice cream recipe
  • 2 egg yolks
  • 100 grams of sugar
  • 200 ml milk
  • 200 ml cream
  • 150 gr of chocolate
  • Whisk the yolks with the sugar and add the milk, following exactly the instructions for making vanilla ice cream. Add grated chocolate to a warm mass and grind until the chocolate is completely dissolved. Let cool, then load into an ice cream maker.
  • Ice cream recipe \ "Gianduia \"
  • 2 eggs 200 gr sugar
  • 450 ml milk
  • 100 g of chocolate
  • 50 gr shelled nuts
  • 1 pinch of vanilla
  • Chop the nuts. Melt the chocolate in a "water bath" with a spoonful of milk and vanilla. Whisk eggs with sugar, then add milk, nuts and chocolate. Cool the mass and load it into the ice cream machine.
  • Chilled coffee
  • 2 egg yolks
  • 200 g sugar
  • 300 ml cream
  • 300 ml milk
  • 1 teaspoon cocoa
  • 1 teaspoon instant coffee
  • 1/2 packet vanilla sugar
  • Heat the milk in a saucepan and then dissolve the cocoa and coffee in it. Beat egg yolk with sugar and vanilla sugar until pale yellow, add yolks to milk. Mix thoroughly, chill ice cream mix and load into ice cream maker.
  • Banana Ice Cream Recipe
  • 300 gr sliced ​​banana
  • 150 ml cream
  • 150 ml milk
  • 150 g sugar
  • One lemon juice
  • 1/2 packet vanilla sugar
  • Grind banana with sugar, lemon juice, and vanilla sugar. Whisk continuously with cream and milk. Load the mixture into the ice cream machine.
  • Strawberry ice cream recipe
  • 250 gr fresh strawberries
  • 200 ml milk
  • 200 ml cream
  • 150 g sugar
  • One lemon juice
  • Grind strawberries with sugar, lemon juice. Stirring continuously, add cream and milk. Pour the mixture into the ice cream maker.
  • Gourmet Sherbet Recipes
  • Basic Sherbet Syrup Recipe
  • Sugar syrup is an important ingredient in many sherbet recipes.It can be stored in the refrigerator for several weeks. To prepare the syrup, mix equal amounts of sugar and water. Heat the mixture over low heat, stirring continuously until completely dissolved. Refrigerate.
  • Orange sherbet
  • 300 g sugar
  • 300 ml water
  • One lemon juice
  • 300 ml orange juice
  • Grated zest of 2 oranges and 1 lemon
  • 2 egg whites
  • Prepare syrup, add zest. After the syrup has cooled, add the juices, carefully add the whipped egg whites.
  • Lemon sorbet
  • 300 g sugar
  • 300 ml water
  • 300 ml lemon juice
  • Grated zest of 2 lemons
  • 1 egg white
  • Prepare the syrup, add juice, whipped egg white and zest. Place the mixture in an ice cream maker.
  • Strawberry sorbet
  • 500 gr strawberries
  • 200 ml of water
  • 200 ml sugar
  • Juice of half a lemon
  • 1/2 bag of gelatin
  • 1 egg white
  • Make a syrup. Mash strawberries with lemon juice and gelatin (before that, gelatin should be dissolved in 2 tablespoons of hot water). Then add the lightly whipped egg white (snowy consistency), stirring constantly. Now put the mixture into the ice cream maker.
  • Shelf life of ice cream made at home, using an ice cream maker (ice cream machine)
  • Ice cream with raw ingredients 1 week in the freezer
  • Sherbet 1-2 weeks in the freezer
  • Ice cream with cooked ingredients 2 freezer
  • Making ice cream in an ice cream maker is easy

I read it. Such a yummy, probably I even wanted to buy an ice cream maker.
The recipe book for my ice cream maker (written in the language of the homeland of ice cream stracciatella) literally reads the following: "... put the mass in the bowl and when the ice cream starts whipping, add the chocolate chips." In general, chocolate should not dissolve, it should be crumbs. That is why it is called stracciatella 🔗... :about)))
Very interesting recipes. Thank you!
lettohka ttt
Thanks for the interesting recipes! I am using it !!!
Thanks for the recipes! Now they have made strawberry ice cream from their berries. God !!!! What deliciousness! And what disgusting stuff they put in the store's slurry instead of strawberries! and I have a question. The% cream is not written, does it matter? And should the ice cream increase in volume in the ice cream maker?
P.s. we bought our Cezon ice cream maker on Avito for 1000r. And in the reviews to her, the girl recommends pouring the mixture into the device using a funnel, writes that there are never lumps and other problems like that.
In the main recipe, the fat content of the cream is indicated, probably for the rest as well.
Quote: panna_kota
cream 20%
Thank you very much for the recipes. My ice cream maker misses 2 years on the mezzanine. I'll get it, I'll try!
Vikulyasha, I make ice cream with 12% cream. It seems to me that in this case it's all a matter of taste. Someone makes it simply with milk, someone with 33% cream. I found the best option for myself.
The mass increases in volume, by about a third, this must be taken into account when placing food in the ice cream maker.

mamusi, just a criminal forgetfulness, to deprive yourself of goodies.
Taia, thank you very much! my boys already understood the difference between home and store ice cream
Quote: Taia
mamusi, just criminal forgetfulness, to deprive yourself of goodies.
no ... it was an urgent need, unfortunately. And it still continues, for now.
But I'll take the recipes into service. For the future.
Quote: Taia
I make ice cream with 12% cream.
And I generally like sour cream
Has anyone cooked Ice Cream Mix Vanilla Sugar Free / 150g, Ivan-field in an ice cream maker?

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