Maximum baking weight (g)
|
|
1000
|
1600
|
Adjusting the baking weight
|
|
•
|
•
|
Power, W)
|
|
600
|
860
|
Baking form
|
|
loaf
|
loaf
|
Choice of crust color
|
|
•
|
•
|
Timer
|
|
|
•
|
Maximum time for setting the timer (h)
|
|
|
13
|
Maintaining temperature
|
|
•
|
•
|
Maximum temperature holding time (h)
|
|
1
|
1
|
Number of baking programs
|
|
12
|
11
|
Dough kneading
|
|
•
|
•
|
Accelerated baking
|
|
|
•
|
Wholemeal bread
|
|
|
•
|
Jam
|
|
|
•
|
French baguette
|
|
|
•
|
Wheat bread
|
|
|
•
|
Cake
|
|
|
•
|
Rye bread
|
|
|
•
|
Sweet pastries
|
|
|
•
|
Dispenser
|
|
—
|
—
|
Number of kneaders
|
|
1
|
2
|
Power Failure Memory (min)
|
|
5
|
7
|
Removable cover
|
|
•
|
•
|
Body material
|
|
plastic
|
plastic
|
Weight, kg)
|
|
7.16
|
4.9
|
Width (mm)
|
|
275
|
275
|
Depth (mm)
|
|
410
|
415
|
Height (mm)
|
|
310
|
314
|