|
 Multicooker Panasonic SR-TMH10 - a compact device with great capabilities. She knows how to cook, steam, stew and bake.
The choice of recipes is huge, you can cook both familiar and favorite dishes, and dishes from cookbooks. "Translating" them for cooking in a multicooker is not difficult. In addition, your table will now be decorated with many dishes that you could not prepare before. This applies to a large extent to cereal dishes. The process of cooking them in a multicooker SR-TMH10 it is extremely simple, exactly corresponds to all the rules for preparing cereals and is very comfortable. The calculation of the required cooking time, its further maintenance and completion is taken over by the microprocessor. And the result is an excellent taste, maximum preserved special aromatic substances and vitamins with a minimum of time spent on cooking.
The device implements all methods of cooking, used in a healthy diet, familiar and traditional, they do not require additional knowledge and skills from you.
Steaming, stewing (now very popular, Slow Cook), baking - familiar and commonly used functions are conveniently collected in one appliance. The designers have taken care not only to make the cooking process easier, but also to give you the opportunity to plan it.
A delay timer up to 13 hours will allow you to get a ready-made dish at the desired hour. But if your plans change, don't worry: the slow cooker SR-TMH10 will not fail in this case. It will not just turn off after the end of cooking, but go into heating mode (more precisely, keeping the dish hot) and your lunch will be waiting for you hot for 12 hours!
In addition to the wonderful culinary skills of the multicooker SR-TMH10 many other advantages.
Loose porridge with mushrooms and meat, various pilafs, milk porridge, casseroles, charlottes, muffins, various stews, steamed vegetables, meat soufflé ...
The list is endless. But is it worth it? Cook, experiment. Multicooker Panasonic SR-TMH10 is a great tool to fulfill your culinary fantasies.
• In a small-sized appliance, thanks to the voluminous (2.5 l!) Saucepan with a non-stick coating, you can cook dinner for a large family.
• The possibility of long-term (up to 12 hours) stewing will allow not only to prepare traditional or unusual food, but also to cope with any tough meat.
• Dishes prepared in a multicooker will significantly diversify any dietary menu and children's diet.
• You can also reheat previously cooked food in the removable steamer container.
• Special patented steam valve design ensures food does not escape.
• Cleaning the multicooker is so easy that you will be happy to use all its features as often as possible.
• The kit includes instructions with Russian recipes for all programs.
• Country of origin: Thailand
13 hour snooze timer and heat function
In order for the dish to be ready at a certain time, you can put the ingredients in the pan, turn on the multicooker and entrust it with the entire further cooking process. The food will be ready right on time (maximum 13 hours).
After completion of any cooking process, the multicooker will automatically switch to the WARM mode and keep the dish warm for up to 12 hours.
Large selection of programs for cooking in a multicooker
TOUCH
• Buckwheat
• Pilaf
• Milk porridge
These programs are performed with one touch. It is enough to put all the ingredients in the pan, select the type of dish and press the START button. The microprocessor will change the heating temperature according to a certain scheme, check the readiness and finish the process when the dish is ready.
AUTOMATIC
• Bakery products
• Extinguishing
• Steam cooking
These programs carry out a specific thermal process for treating food. The cooking time must be set. At the moment of pressing the START button, the cooking process will start and the time will count down on the display.
Each of the programs is simple and easy to use
In BAKE mode, you can bake muffins, charlottes, casseroles and any food that is baked at 180 ° C.
In the STEAMING mode, you can set the cooking time from 1 minute to 60 minutes, you can cook any food. The countdown starts from the moment the liquid boils.
The STEWING program implements the Slow Cook method, which is very popular today, in which food is braised at a temperature slightly above 100 ° C for a long time.
|
