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Technical characteristics of the multicooker Delfa DMC-50H8
power 860 W
volume 5l
the ability to keep warm up to 24 hours
delayed start up to 24 hours
non-stick coating bowl
32 automatic programs
Weight: 3.25kg
Size: 29.5 x 29 x 26.8cm
Size per box: 60 x 30.5 x 64 cm
Cord length: 90cm
Includes: container steamer; book of recipes; rice spoon;
measuring cup
Description of the multicooker Delfa DMC-50H8
The DMC-50H8 multicooker is a modern multifunctional device for cooking. Combining the functions of a stove, an oven, a double boiler, a device for making yoghurt, a multicooker will help you save space in the kitchen. With a multicooker you can quickly and easily prepare your favorite meals.
The “Multishef” function was created especially for creative people. Thanks to the ability to independently set the temperature and cooking time, this function will give you truly endless possibilities for preparing a variety of dishes, from the simplest to culinary masterpieces.
You will quickly appreciate the advantage of the delayed start and automatic heating functions, which allow you to prepare food at a specific time and keep it warm after cooking.
Multicooker device Delfa DMC-50H8
1. Case
2. Control panel
3. Inner bowl with non-stick coating
4. Cover
5. Aluminum insert
6. Steam release valve
7. Spoon holder
8. Lid opening handle
9. Cover lock button
10. Condensate receiver
11. Flat spoon
Preparing for operation of the multicooker Delfa DMC-50H8
1. Open the packaging, carefully remove the instrument, remove all packaging and advertising materials.
2. Remove all accessories and user manual.
3. Check the delivery set (see the Package Contents section).
4. Remove all advertising stickers. Wipe the body of the device with a damp sponge.
5. Rinse the bowl with warm soapy water without the use of aggressive or abrasive detergents. Dry thoroughly.
Cooking programs for multicooker Delfa DMC-50H8
"Multishef"
This program allows you to manually set the temperature and cooking time in three consecutive stages, which will allow you to cook any dish. It is possible to select and configure one, two or three automatically changing stages (steps).
"Soup"
The "Soup" program is intended for preparing soups, broths and other dishes.
"Frying / Frying"
The Fry / Deep fry program is used to fry food. Depending on the recipe and the nature of the products, you can select the required time and temperature conditions.
"Jelly"
The "Jellied meat" program is used to prepare jellied meat.
"Quenching"
This program is intended for cooking stews, meat and vegetable dishes. Maintaining the temperature allows you to preserve the useful properties of the products.
"Steam cooking"
The Steam cooking program allows you to steam food while preserving the vitamins and useful properties of the food. A special container for steaming is supplied with the device.
"Languor"
The "Slowing" program simulates the process of cooking in a Russian oven. The dish is prepared by a very long and slow stewing at a constantly increasing temperature, which allows you to preserve the beneficial properties of the products and give them a unique taste.
"Pilaf"
This program is designed for cooking various types of pilaf.
"Rice / Porridge"
The program is intended for preparing crumbly healthy side dishes from cereals.
"Warming up"
The program is intended for heating ready-made meals.
"Jam"
The program is designed for making jam.
"Milk porridge"
The program is intended for preparing milk soups and cereals.
"Saute"
The Saute program is intended for cooking sauté and other vegetable dishes.
"Bakery products"
The Baking program is used to bake cakes, muffins, pies, casseroles and other dishes from ready-made dough.
"Baking"
The Bake program is used for roasting vegetables, meat, fish, complex multi-component casseroles and other dishes.
"Pasta"
This program is intended for cooking pasta.
"Yogurt"
The "Yogurt" program maintains a constant temperature (+ 38 ° C + 42 ° C), which is necessary for the growth of bifidobacteria and obtaining an excellent yoghurt from sourdough and milk.
"Pelmeni"
This program is intended for cooking dumplings.
"Cottage cheese"
The "Curd" program is used to prepare curd from kefir or sour milk.
"Oatmeal"
A special program is designed for the quick preparation of a healthy and healthy breakfast made from oatmeal. Thanks to the optimal temperature conditions, the porridge will not burn and retain all its useful properties.
"Omelet"
The program is designed for making an omelet.
"Children food"
Boiling milk and baby food preparation program. The program will help to facilitate the solution of many issues related to the nutrition of the child.
"Dessert"
Cooking program for various desserts: mousses, panna cotta, chocolates.
"Pizza"
This program is intended for preparing a popular Italian dish - pizza.
"Steak"
The Steak program is used to grill steaks.
"Sterilization"
The Sterilization program can be used to process baby food and accessories, canning utensils and cans that are already filled with food.
"Baked milk"
This program is intended for heating milk.
"Bouillon"
The program is specially designed for the preparation of broths.
"Beans"
This program is intended for cooking legumes.
"Compote"
The "Compote" program is used to prepare compotes from berries and fruits.
"Sauce"
This program is intended for the preparation of various sauces and gravies.
"Vegetables"
This program is for cooking vegetable stews.
"Defrosting"
Program for defrosting food: meat, fish, vegetables, etc. The lid of the multicooker must be closed.
Delfa DMC-50H8 multicooker complete set
Device 1 pc.
Power cord 1 pc.
Inner bowl with non-stick coating 1 pc. Steaming container 1 pc.
Spoon 1 pc.
Measuring cup 1 pc.
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