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Technical characteristics of the Vitesse VS-428 bread maker
Article - VS-428
Power, W - 600
Delay start - 13 hours
Display - LCD
Power parameters, V / Hz - 220-240 ~ 50
Case material - stainless steel
Maximum baking weight, g - 675
Baking weight, g - 450g / 675g
Keeping bread warm, min - 60
Number of cooking programs - 12
Equipment
measuring spoon
measuring cup
blade extraction hook
removable baking dish with non-stick coating and kneading paddle
recipe book as a gift!
additional characteristics
12 cooking programs: Basic, French, Coarse, Quick Bread, Sweet, Super Fast (1), Super Fast (2), Dough, Jam, Cupcake, Sandwich, Baking
Setting the degree of browning of the bread (light, medium and dark crust)
Removable cover
Rubberized feet for better stability
Convenient window for observing the cooking process
Weight - 5400 grams
Description of the bread maker Vitesse VS-428
A popular product with a rich and interesting history, bread is a welcome guest in any country, on every table! The first bread appeared in the Neolithic, where it was baked from flour and plain water. It was these simple tortillas that became the basis for the Mexican tortilla, Indian chapati, and Scottish oat cake. Each nation brought something of its own to the bread, adding new ingredients. So, the ancient Greeks and Romans made bread with coriander, anise and garlic, in Asia they baked bread with soybeans, the Burgundians ate it together with acacia honey.
Model VS-428 with a power of 600 W, made of durable and hygienic stainless steel, equipped with 12 cooking programs will knead the dough itself, ensure it stands until the dough rises and bake it at the desired program!
The main mode is suitable for lovers of traditional bread, whose soft taste and aroma are familiar to each of us from childhood!
The VS-428 bread maker has a program for making an exquisite French loaf. At home in France, French loaf is served at almost all restaurants and cafes, and the morning hike for bread for the French is a real ritual. They quite rightly believe that bread must be freshly baked, ruddy and fragrant! With the ViTESSE bread maker, your French loaf will turn out to be golden-amber in color, incredibly airy, with a crumb that melts in your mouth and a hard crispy crust!
The ViTESSE bread maker will allow you to bake delicious bread in fast or super fast mode, coarse grinding, sweet bread, delicious sandwich bread and muffins!
If you just need to knead the dough for pizza or buns - it's easy to do it using the "Kneading dough" program. Or, if you wish, you can put ready-made dough into the VS-428 bread maker and simply bake it in the Baking program.
But that's not all! The innovative ViTESSE bread maker is capable of making berry and fruit jams or marmalade with ease!
Thanks to the adjustment of the degree of browning of the bread, you can choose a light, medium or dark crust for the product, and a convenient LCD display will help you monitor the cooking process.
Use the "Delayed start" function and choose the optimal time to start cooking, and the bread maker will delight you with a warm loaf of bread for breakfast and lunch, as well as original pastries for the arrival of guests. Having prepared a flavored bread, VS-428 will switch to automatic mode of maintaining the temperature and keep it warm for an hour!
The VS-428 includes a measuring spoon and cup, a paddle hook, a removable non-stick baking dish with a kneading paddle, an instruction booklet, and a recipe book!
In Russia, they always said: "Bread is father, water is mother" and "Bread is the head of everything." To this day, bread remains the staple food that makes the meal complete, satisfying and satisfying.
Vitesse VS-428 bread maker device
Bread Maker Operation
After you have connected the device to the mains, a beep will sound and after a while the display will show “3:00”. The colon between “3” and “00” will not flash continuously. The arrows will point to "450" and "Medium". These are the default settings.
Start / stop
To start the program, press the "Start / Stop" button once. After that, a beep will sound and a colon will flash on the display and the program you have selected will start. After the program has started, all buttons except the "Start / Stop" button are inactive.
To stop the program, press and hold the START / STOP button for at least 3 seconds! Release the button after a beep.
Menu
Used to select programs. Each time you press the button, you change the program. By pressing the button 12 times, you select the program you need, which is shown on the display. See below for the meaning of each program.
1. Basic: stirring, raising the dough and baking regular bread. You can also add ingredients for flavor and scent.
2. French: stirring, raising and baking the dough with a longer proving time. Bread baked using this function is usually crisp and light in color.
3. Whole wheat: stirring, raising and baking the whole wheat dough. This function has a longer preheating process, which allows the grain to absorb water and swell.
4. Quick Bread: stir, rise and bake bread using baking soda or baking powder. Bread made using this function is usually small and dense.
5. Sweet bread: stirring, raising and baking sweet bread. For crispy and sweet bread.
6. Ultra fast-1 (Ultra fast I): stirring, lifting and baking bread, weighing 450 grams in a short time. Usually the bread is smaller and harder than the one prepared with the Quick Bread program
7. Ultra fast-II: stirring, lifting and baking 675 grams of bread in a short time.
8. Kneading the dough (Dough): stirring, raising the dough, no cooking. With this function, you can make dough for pizza or rolls.
9. Jam: for making jams and marmalade.
10. Cupcake (Sake): stirring, raising and baking the dough with baking soda or baking powder.
11. Sandwich: stirring, raising and baking the sandwich dough. Bread with a light texture and a thin crust.
12. Bake (Vake): only baked goods without cooking and raising the dough. Also used to extend the baking time of the selected mode.
Baking color
With this button you can select LIGHT, MEDIUM OR DARK color of the crust. With this button you choose the color of the bread that suits you.
Baking size
Click this button to select the desired bread size. Please note that the operating time of the appliance depends on the size of the baked item.
Delay (time + or time -)
If you do not want the appliance to start working immediately after switching on, you can press this button and select the time for the delayed cooking.
You must decide how long it will take before your bread is cooked by pressing the Time + and Time - buttons. Please note that the delay time must take into account the cooking time of the selected program. After the delay time has elapsed, you can serve fresh and warm bread. First, you must select the cooking program and color. Then, by pressing the “Time +” and “Time” buttons, you select the delayed cooking time. The maximum snooze level is 13 hours. Example: Let's say it's 8:30 p.m. if you want your bread to be ready at 7 a.m., that is, 10 hours and 30 minutes later. Select your cooking mode, color and baking size and add time until 10.30 is displayed.Then, press the “Start / Stop” button to activate the delay mode. You will be able to see a flashing colon on the display and see how much time is left until the end of cooking. You will receive fresh bread at exactly 7 am. If you do not take out the bread right away, the bread will stay warm for 1 hour.
Heating
The appliance automatically keeps the baked goods warm for 60 minutes after the end of cooking. If you want to take out the bread immediately after cooking, deactivate the program by pressing the “Start / Stop” button.
Memory
If the power supply was interrupted during cooking, the appliance will resume operation within 15 minutes automatically, without pressing the "Start / Stop" button. If the power supply does not resume within 15 minutes, you will have to restart the device. But if the dough was in the process of mixing, when the power supply was interrupted, you can press the "Start / Stop" button and the cooking process will start from the beginning.
Environment
The appliance can operate at different temperatures, but there may be a difference in the size of the baked goods due to the temperature in the room. We recommend that the room temperature be between 15 - 34 ° C.
Warning display
1. If the display shows “H: HH” after the program has started, it means that the temperature inside the appliance is very high. Therefore, the program you have selected should be stopped. Open the lid and let the appliance cool down for 10-20 minutes.
2. If the display shows “E: EE”, after you have pressed the “Start / Stop” button, it means that the temperature sensor is disconnected, take the device to a service workshop for inspection or repair.
Before first use
1. Make sure that all parts and accessories of the appliance are correctly installed and not showing signs of damage.
2. Clean all parts of the appliance as described in the "Care and Cleaning" section.
3. Switch the appliance on to “Bake” mode and let it run for 10 minutes without any ingredients loaded into it. After it has cooled down, clean it again.
4. Wipe all parts of the appliance with a soft cloth.
How to make bread
1. Place the bread bowl in the appliance and turn clockwise until it is in the correct position. Install the dough mixing blade into the drive shaft. Turn the mixing blades clockwise until they lock. It is also recommended to grease the blade holes with margarine so that the dough does not stick to the blades during cooking and can be easily reached.
2. Place the ingredients in a baking bowl. Please adhere to the order and proportions as indicated in the recipe. Pour in water or other liquid first, then add sugar, salt and flour, yeast or baking powder last.
3. Use your finger to make a depression in the flour on one side. Add yeast to the well, making sure the yeast does not come into contact with liquid or salt.
4. Close the cover carefully and insert the plug into the outlet.
5. Press the Menu button to select the program you want.
6. Press the "Color" button to select the color of the bread.
7. Press the "Size" button to select the size of the baked goods (450g. Or 675g.)
8. Select the delayed cooking time using the Time + or Time - buttons. You can skip this function if you want the device to start working immediately.
9. Press the “Start / Stop” button to start work.
10. After selecting the program "Basic", "French", "Coarse", "Sweet bread", a long beep should sound. Open the lid and add the ingredients. There is a possibility that steam will escape from the appliance, this is normal.
11. After the end of the cooking process, 10 beeps will sound. You can press the "Start / Stop" button to stop the process and take out the finished bread. Open the lid using the oven mitts, grab the handle on the bowl.Turn the bowl counterclockwise and gently lift the bowl up.
12. Using a spatula, separate the bread from the sides of the bowl.
Note: The bread bowl and the bread itself can be very hot, so always use mittens or oven mitts.
13. Turn the bread bowl over and shake gently until it comes out.
14. Remove the bread from the bowl and let it cool for 20 minutes before slicing it.
15. If you are outside the room or you have not pressed the “Start / Stop” button at the end of the cooking process, the temperature of the bread will be automatically kept warm for 1 hour.
16. If you are not using the device, remove the plug from the socket.
Note: Use a hook to remove the mixing blades before slicing the bread. Never use your hands to reach them.
Special introduction
Instant Bread (Quick)
Instant bread is made with baking powder and baking soda, which is activated by moisture and heat. For the best baking results, it is recommended to place liquid ingredients on the bottom of the bowl and dry ingredients on top. During the first mixing, dry ingredients may collect in the corners of the container. To avoid lumps in the dough, stir it with a rubber spatula.
Fast bread making (Ultra fast program)
With this program you can make bread for 1 hour. These two modes can cook bread for 1 hour, but the bread will be denser. "Superfast-1" This program is designed for cooking 450g. bread, and "Superfast-ll" for 675g. of bread. The water temperature also affects cooking, so it is advisable that the water temperature is between 48 - 50 ° C. If the water temperature is low, the bread will not rise to the desired height. And if the water temperature is high, this will also affect the cooking process.
Care and cleaning
Remove the plug from the socket. Make sure the appliance is completely cool before cleaning.
Never immerse the cord, plug and base in water.
1. Dough bowl: wipe the bowl inside and out with a soft cloth. Do not use abrasive detergents. Make sure the bowl is dry before replacing it.
2. Mixing blades: If the mixing blades are difficult to reach, then pour warm water into the container and wait 30 minutes. After that, you can easily get out the mixing blades. Then wipe them with a soft cloth. You can clean the mixing bowl and blades in the dishwasher.
3. Cover and Window: Clean the cover and window with a damp cloth.
4. Housing: Wipe the housing with a damp cloth. Do not use abrasive detergents as this may damage the surface of the appliance. Never immerse the device in water or any other liquid.
5. Before storing, make sure all components are clean and in place and that the cover is closed.
Cooking components
1. Bread flour
It has a high gluten content (hence it can be called a high protein flour) it has good elasticity and can maintain the size of bread after it has been made. Since the gluten content is higher than in regular flour, it is used for making large breads. Bread flour, a very important ingredient in bread making.
2. Plain flour
Regular flour is a blend of well-selected soft and durum wheat for quick bread making.
3. Wholemeal flour
Wholemeal is made by grinding whole wheat and contains wheat bran and therefore has a heavier gluteness than regular flour. Bread made with this type of flour is not large. Therefore, this type of flour is sometimes mixed with bread flour for excellent results.
4. Black wheat flour.
Also called "coarse flour" is a kind of high fiber flour that is kind of like wholemeal flour. In order to get large bread, you need to mix it with a lot of bread flour.
5. Powder for pies.
It is made by grinding soft or low protein wheat, which is used to make pies. At first glance, all flour seems to be the same, but this is not so, and therefore the effect of the yeast is different.
6. Sugar
Sugar is an important ingredient in bread making, adding color and sweet taste.
Because sugar acts as food for the yeast.
7. Salt
Salt is essential to improve the flavor and color of the bread, never use a lot of salt, if you don't want to use salt, don't include it.
8. Eggs
Eggs can improve the texture of bread, make it larger, add flavor.
9. Fat, oil and vegetable little.
The fat makes the bread softer and increases the shelf life. The butter should be melted or cut into small pieces before adding.
10. Powder for baking.
Used to make quick bread. Since it does not take time to raise the dough and gas is released, which makes bubbles or softens the structure of the bread.
11. Soda
Same principle of action as baking powder. Can be used with baking powder.
12. Water and other liquids.
Water is an essential ingredient in making bread. The most suitable temperature for water is around 20 ° C - 25 ° C. But for quick cooking, the water temperature should be around 45 ° C - 50 ° C. Water can be replaced with milk or 2% milk powder can be added to it. Some recipes suggest adding juice for flavor.
Component measurement
The right amount of ingredients plays a very important role in making bread. Therefore, always use a measuring cup, measuring spoon to get the correct amount.
1. Measurement of liquid components
Use a measuring cup to measure the correct amount of water, milk or other liquid. Before measuring oil, wash the measuring cup thoroughly.
2. Measurement of powders
Dry powders must be stored in their natural environment. Use a measuring cup to measure.
3. The sequence of components.
The sequence of the placing components must be followed, the sequence is as follows: liquid components, eggs, salt and milk powder, etc. When placing the ingredients, the flour should not be wet. Yeast should only be placed on dry flour. They must not come into contact with salt. After the flour has mixed, you can add fruit after the beep.
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