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Technical characteristics of the multicooker Polaris PMC 0582ADG
Bowl volume 5 l
Bowl coating Non-stick
Power 940 W
Number of programs 36
More than 300 cooking modes.
Programs 36 programs: My recipe Plus, Steaming, Soup, Frying, Pizza, Pasta, Pilaf, Jam, Roasting, Jellied meat, Groats, Reheating, Stewing, Baking, Milk porridge, Yogurt, Slowing.
More than 300 cooking modes.
A large glass window in the lid allows you to keep track of the cooking process without opening it.
LED display Yes
Manual temperature setting Yes
Delay timer up to 24 hours Yes
Saving the program in the event of a power failure - 20 minutes.
Optional accessories
- a tablespoon;
- flat spoon;
- measuring cup;
- container steamer.
The bowl is dishwasher safe.
Recipe book Yes
Functions
My recipe Plus
Type of multicooker
Additional functions: keeping warm, delayed start, adjustment of cooking time
Case material metal / plastic
Electronic control
Box dimensions 415 * 300 * 290 mm
Description of multicooker Polaris PMC 0582ADG
1. Housing
2. Control panel
3. Inner bowl with non-stick coating
4. Cover
5. Observation window
6. Steam release valve
7. Spoon holder
8. Cover lock button
DISPLAY Displays the cooking time and cooking temperature if the program allows temperature changes.
MENU This button is used to select programs from the list, each press switches to the next program, while the corresponding indicator lights up.
START This button is used to start a preselected cooking program.
Pressing the “START” button during cooking disables and enables the automatic transition to the HEATING mode.
HEAT / CANCEL With this button, you can interrupt any program before it ends. The device will then go into standby mode. If the appliance is in standby mode (no programs are running), pressing the “HEATING / CANCELING” button starts the HEATING mode with a direct countdown. In the cooking program selection mode, pressing this button will reset the settings and switch the appliance to standby mode. The glowing indicator of the Heating / Cancel button "indicates that the heating mode is on or that the program is running at the end of the heating mode.
MY RECIPE + Button for switching to the universal 3-step mode "MY RECIPE +" with manual setting of the cooking time and temperature at each stage. After switching to the setting mode "MY RECIPE +" by pressing this button again, you can cycle through the stages.
DELAYED START Activating the Delayed Start function allows you to cook food at the required time.
Some cooking programs
"MY RECIPE +"
This program allows you to manually set the temperature and cooking time in three consecutive stages, which will allow you to cook any dish. It is possible to select and configure one, two or three automatically changing stages (steps).
"Steam cooking"
The "Steam cooking" program allows you to steam food, preserving the vitamins and useful properties of the food. A special container for steaming is supplied with the device.
"Pizza"
This program is intended for preparing a popular Italian dish - pizza. The delayed start function is available for this program.
"Jam"
The program is designed for making jam.
"Warming up"
The program is intended for heating ready-made meals. It is recommended to keep the lid closed during cooking in this program.Some dishes, when reheating, require control of the degree of heating, stirring and turning, while opening the lid is allowed.
"Jelly"
The "Jellied meat" program is used to prepare jellied meat.
"Milk porridge"
The program is intended for preparing milk soups and cereals.
"Paste"
This program is intended for cooking pasta.
"Frying"
The "Fry" program is used to fry food. Depending on the recipe and the nature of the products, you can select the required time and temperature conditions.
"Yogurt"
The "Yogurt" program maintains a constant temperature (+ 38 ° C + 42 ° C), which is necessary for the growth of bifidobacteria and obtaining an excellent yoghurt from sourdough and milk.
"Pilaf"
This program is designed for cooking various types of pilaf.
"Baking"
The Bake program is used for roasting vegetables, meat, fish, complex multi-component casseroles and other dishes.
"Bakery products"
The Baking program is used to bake cakes, muffins, pies, casseroles and other dishes from ready-made dough.
"Krupa"
The program is intended for the preparation of crumbly healthy side dishes from cereals.
"Languor"
The "Slowing" program imitates the process of cooking in a Russian oven. The dish is prepared by a very long and slow stewing at a constantly increasing temperature, which allows you to preserve the beneficial properties of the products and give them a unique taste.
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