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Technical characteristics of the MAXWELL MW-3755 W bread machine
Jam +
Additional functions of Easter cake
Kneading the dough +
Memory reserve in case of power failure 10 vin
Overheating protection +
Cupcake +
Number of baking programs 13
Maximum holding time 1 h
Maximum timer setting time 13 hours
Maximum baking weight 500 gr
Case material plastic
Power 600 W
Maintaining temperature +
Wheat bread +
Sweet pastries +
Removable cover +
Timer +
Expedited baking +
Baking form kurgly
French baguette +
Wholemeal bread +
Number of kneaders 1
Bread maker MAXWELL MW-3755 W
1. Control panel
2. Display
3. Cover
4. Handle
5. Baking dish
6. Kneading paddle
7. Measuring spoon
8. Measuring glass
9. Hook
Control panel buttons
10. "MENU" - button for selecting cooking programs
11. "START / STOP" - button to turn on / off the device
12. "TIME" - delayed start / change cooking time button
in the programs "BAKING" and "YOGURT"
Cooking programs
1. BASIC MODE
The program includes all three stages of bread preparation: kneading the dough, raising the dough and baking.
2. FRENCH BREAD
It takes a longer time to make the bread, and the bread has a large spongy crumb and a crispy crust.
3. WHOLE GRAIN BREAD
Bake healthy bread with fine or coarse flour. It is not recommended to use the delay function when baking such bread, as this may lead to undesirable results.
4. FAST MODE
Shorter cooking process compared to BASIC MODE. This type of bread is usually smaller and has a tighter crumb.
ATTENTION! Quick bread is baked using baking soda or baking powder. For best results, place liquid foods on the bottom of the dish and dry foods on top. While kneading the dough, lumps can form around the edges of the mold. Using a silicone spatula, fold the lumps into the dough.
5. KULICH
Kneading, raising the dough and baking muffins. Add fruit juice, raisins, dried apricots, coconut flakes, chocolate to the dough. A longer rise in the dough provides a light, airy bread structure.
6. BREAD WITHOUT GLUTEN
Gluten, or gluten, is a protein found in the seeds of cereal plants (especially wheat, rye, and oats). It defines such characteristics of the dough as elasticity and firmness. For the vast majority of people, including children, gluten is successfully broken down by digestive enzymes and is a good source of protein. But there is a group of people with a hereditary predisposition in whom gluten can cause a rather rare disease - celiac disease. With this disease, it is required to exclude gluten-containing foods from the diet. In our bread maker, you can make gluten-free diet bread (usually from rice, corn, buckwheat flour or special baking mixes).
7. EXPRESS MODE
Fast preparation of bread. The bread is smaller and has the tightest crumb.
ATTENTION! After choosing this program, pour water or milk at a temperature of 48-50 ° C into the baking dish (measure the temperature with a kitchen thermometer). Temperature plays a decisive role in making bread ultra-fast: too low a temperature will prevent the dough from rising in time, and too high will kill the yeast.
8. DOUGH
The bread maker kneads the dough and lets it rise.Use this dough for homemade cakes (pies, pizzas, etc.). See the Recipes section for examples of dough recipes. You can adjust the cooking time in this program from 0:10 minutes to 1:30, in 10 minute increments
9. JAM
Make aromatic homemade jam. Pre-cut the fruit for jam.
10. Cupcake
Add baking powder or baking soda to your sweet dough and make a flavorful cake or cookie.
11. SANDWICH
Use this program to prepare fluffy and light bread with a thin crust.
12. BAKING
The device works like a conventional electric oven. The program excludes the modes of kneading and raising the dough. It is used for baking ready-made doughs or additional browning of baked bread. The program settings are designed for baking 450 g of dough, the duration of the program is from 10 minutes to 1 hour. If you are using less dough, monitor product readiness yourself. The cooking duration can be changed by successive pressing of the TIME button in increments of 1 minute. The default time is 1 hour.
13. YOGHURT
Prepare delicious natural yoghurt from milk and sourdough. Use yogurt or probiotics as a starter. See the Recipes section for details. The duration of the program is from 6 hours to 12 hours. The cooking duration can be changed by successive pressing of the TIME button in 1 hour increments. The default time is 8 hours.
Control panel buttons (1)
Each press of the control panel buttons
accompanied by a short beep.
Button (10) "MENU"
- By repeatedly pressing the “MENU” button (10) select one of 13 programs. The selected program number will be shown on the display (2). After selecting the desired program, the display (2) will show the selected program number and its duration in sequence.
Button (11) "START / STOP"
- Press the “START / STOP” button (11) to start the cooking program. A short beep will sound, the colon in the time display (2) will flash and the countdown will begin.
- During cooking, the rest of the buttons become inactive.
- To stop the cooking process, press and hold the "START / STOP" button (11) for more than 2 seconds, until a long sound signal appears.
Button (12) "TIME"
(delayed start function)
Sets the delayed start (delay time) for the selected cooking programs and also changes the cooking duration for the BAKING and YOGHURT programs.
Using the "TIME" button, you can program in advance by what time the cooking process will be completed. Before pressing the "TIME" button (12), determine the duration of the selected program. Please note that the delay time also includes the cooking time for the selected program. Thus, when the delay time expires, the selected program also ends.
- Pressing the “MENU” button (10) repeatedly select the desired program. After selecting the desired program, the display (2) will show the program number and its duration in sequence.
- After that, by pressing the TIME button (12) again, set the delay time (after what time the cooking process will be completed, starting from this moment). The display (2) shows the delay time.
Note: The maximum delayed cooking time is no more than 13 hours, the setting step is 10 minutes.
Example: If it is now 20:30, and you want your freshly baked bread to be ready by 7 a.m. the next day, set the delay time to 10 hours 30 minutes (this takes into account the cooking time in FRENCH BREAD mode 3 hours 50 minutes (the cooking time is automatically taken into account)) ...
- After setting the delay time, press the START / STOP button (11), the colon in the remaining time on the display (2) will flash and the countdown will begin.
- To cancel the delayed start and stop work, press and hold the button (11) "START / STOP" for more than 2 seconds, until a long sound signal appears.
Note:
1. Do not use the delayed start function when using perishable foods such as eggs, fresh milk, fruits, onions, etc.
2. The delayed start function is not available for the “FAST MODE”, “DOUGH”, “BAKING”, “YOGHURT” programs.
3. Within the BAKING or YOGURT program, when choosing a delayed start, we can simply set the baking time (10-60 minutes) and the yogurt preparation time (6-12 hours), and not the delayed time. By pressing the TIME button (12) again, set the baking time in 1 minute increments or the yoghurt preparation time in 1 hour increments.
4. The function is not active after starting the program
Crust color
- The device does not have a function for selecting the crust color. If you want to achieve a darker crust color of the finished product, then after the end of the main cooking program, use the BAKING program for additional heating.
ADDITIONAL FUNCTIONS
Maintaining temperature
- If you have not switched off the appliance after the end of the cooking program,
it will automatically switch to the keeping temperature mode (mode duration - 1 hour).
- At the end of the keep warm mode, you will hear a beep.
- If you want to cancel the keep warm function, press and hold the "START / STOP" button (11).
Note: The keep warm function is not available for the FAST MODE, BAKING, BAKING, YOGHURT programs.
Memory
- In the event of a power outage during operation, the memory function is activated for up to 10 minutes.
- If the power supply is restored within 10 minutes, the bread maker continues to execute the set program from the moment at which it was suspended.
- If there is a power failure for more than 10 minutes, it is necessary to reload the products and re-program the device.
- If an interruption occurs while kneading the dough, just press the START / STOP button (11) and the program will start from the very beginning.
BEFORE FIRST USE
Unpack the device. Place the device on a flat, stable surface. The distance to the nearest surfaces should be at least 20 cm. Note: After transporting or storing the device at a low temperature, keep it at room temperature for at least three hours. The appliance is designed to operate over a wide temperature range, however, excessively high or low room temperatures will affect the rising of the dough and therefore the size and density of the baked goods. The most optimal room temperature is 15 to 34 ° C.
- Open the lid (3) by grasping the handle (4) and remove the baking dish (5) from the cooking compartment.
- Take the baking dish (5) by the handle, turn it counterclockwise as far as it will go and pull it up. For the convenience of removing / installing the baking dish (5), the symbols "tl" and "£]" are marked on the side wall of the working chamber.
- Close the cover (3), turn on the device by plugging the power cord into an electrical outlet. A long beep will sound and the display (2) will alternate between the number of the cooking program and its duration.
- By repeatedly pressing the “MENU” button (10) select the “WASH KA” program, press the “START / STOP” button (11) and let the device warm up for 10 minutes.
Note: When using for the first time, there may be an odor from the heating element and a small amount of smoke, this is permissible.
- After 10 minutes, turn off the bread maker. To do this, press and hold the "START / STOP" button (11) for more than 2 seconds until a long beep appears, and remove the power plug from the electrical outlet.
- Open the cover (3) and let the device cool down.
- Wash the baking dish (5), paddle (6), measuring cup (8), spoon (7) and hook (9) with a soft sponge and neutral detergent.
- Dry removable parts.
- The device is ready for use.
USING THE DEVICE
- Place the blade (6) on the mold shaft (5). Note: Before installing, it is advisable to grease the blade with oil in order to avoid further dough getting under the blade (6) and to facilitate the removal of the blade (6) from already prepared bread.
- Place the ingredients in the mold (5) in the order described in the recipe. Usually the ingredients are placed in the following order:
1.Liquids
2.free-flowing ingredients (sugar, salt, flour)
3. yeast and leavening agent Note: The yeast should not come into contact with liquids or salt until the dough is kneaded. Use your finger to make a depression in the flour and place the yeast in it.
- Wipe off spilled food or liquid from the surface of the mold (5).
Take the mold (5) by the handle, place it in the working chamber and turn it clockwise until it stops.
- Close the cover (3), plug the device into an electrical outlet.
- Press the “MENU” button (10) repeatedly to select the required program.
- Set the delay time by pressing the "TIME" button (12).
Note: Skip setting the delay time if you want to start cooking immediately.
- To start the program, press the "START / STOP" button (11).
- To stop the cooking process, press and hold the "START / STOP" button (11) for more than 2 seconds until a long sound signal appears.
- The end of the program will be indicated by a long beep. The display will show the symbols "0:00".
- After the end of the programs, the device switches to heating mode, the display shows the symbols "0:00" and the colon flashes.
- After the end of the heating cycle, an audible signal will sound and the display (2) will show the standard symbols for the completed program "0:00".
- To cancel heating, press and hold the "START / STOP" button (11). A long beep will sound, after a while the display (2) will go out. Unplug the power cord from the electrical outlet.
- Put on heat-resistant oven gloves, open the lid (3), take the mold (5) by the handle, turn it counterclockwise as far as it will go and pull it up.
- Let the mold (5) cool down for 10 minutes.
- Separate the baked goods from the sides and bottom of the dish (5) using a spatula with an anti-scald cover.
- To remove the bread, turn the tin (5) over and shake gently.
- Before slicing the bread, let it cool for 10 minutes and remove the paddle (6) with the hook (9).
- Cut the bread with a sharp bread knife.
IMPORTANT RECOMMENDATIONS
Ingredients
Flour
The properties of flour are determined not only by the variety, but also by the conditions of grain growing, processing and storage. Try to bake bread with flour from different brands and brands and find the one that suits your needs. The main types of bread flour are wheat and rye. Wheat flour finds wider application, due to the pleasant taste and high nutritional value of wheat flour products.
Baking flour
Bakery (refined) flour, consisting only of the inner part of the grain, contains the maximum amount of gluten, which ensures the elasticity of the crumb and prevents the bread from falling off. Bread flour baked goods are fluffier.
Whole grain flour (wallpaper)
Whole grain (wallpaper) flour is obtained by grinding whole wheat grains together with the shell. This type of flour has a high nutritional value. Whole grain bread is usually smaller. To improve the consumer properties of bread, whole grain flour is often mixed with bakery flour.
Corn and oat flour
Combine wheat or rye flour with corn or oat flour to improve the texture and flavor of the bread.
Sugar
Sugar enriches baked goods with additional flavors and gives the bread a golden color. Sugar is a breeding ground for yeast growth. Add not only refined, but also brown sugar and powdered sugar to baked goods.
Yeast
Yeast growth is accompanied by the release of carbon dioxide, which contributes to the formation of a porous crumb. Flour and sugar are the breeding ground for yeast growth. Add fresh pressed or instant dry yeast. Dissolve fresh pressed yeast in warm liquid (water, milk, etc.), add fast-acting yeast to flour (they do not require preliminary activation, i.e. adding water). Follow package directions or use the following proportions: 1 teaspoon of fast acting dry yeast equals 1.5 teaspoon of fresh compressed yeast.
Store yeast in the refrigerator. The high temperature kills the yeast and the dough does not rise well.
Salt
Salt gives the bread extra flavor and color, but slows down yeast growth. Do not use excessive amounts of salt. Always use fine salt (coarse salt can damage the non-stick coating of the mold).
Eggs
Eggs improve the structure and volume of baked goods, add additional flavor. Beat the eggs thoroughly before adding to the dough.
Animal and vegetable fats
Animal and vegetable fats make baked goods softer and longer shelf life. Before adding the butter, cut it into small cubes or let it thaw a little.
Baking powder and soda
Baking soda and baking powder (baking powder) will shorten the time it takes to rise. Use baking powder or baking soda when baking in EXPRESS MODE. Soda must be pre-mixed with citric acid and a small amount of flour (5 g of baking soda, 3 g of citric acid and 12 g of flour). This amount of powder (20 g) is calculated for 500 g of flour. Do not use vinegar to quench baking soda, as this makes the crumb less homogeneous and more moist. Simply pour the baking powder (baking powder) into the mold, following the directions in the recipe.
Water
Water temperature plays an important role when baking bread. Optimum water temperature for EXPRESS MODE is 20-25 ° С, milk temperature should be approximately 45-50 ° С. You can replace the water with milk or enrich the taste of the bread by adding some natural juice.
Dairy products Fruits and berries
Dairy products improve nutritional value Use only the value and flavor of the bread to make jam. The pulp turns out to be fresh and high-quality fruits and berries, more beautiful and appetizing. Use fresh dairy or milk powder.
DOSAGE
The secret to good bread lies not only in the quality of the ingredients, but also in the clear
compliance with their proportions.
- Use the kitchen scale or measuring cup (8) and spoon (7) supplied.
- Fill the measuring cup (8) with liquid up to the appropriate mark. Check the dosage by placing the glass on a level surface.
- Thoroughly clean the beaker before measuring any other liquid.
- Sift the flour, remove the hill with a smooth knife.
- Do not compact dry ingredients by pouring them into a measuring cup (8).
- Before measuring, it is important to sift the flour to saturate it with air to ensure the best baking result.
The following table lists the possible causes of unsuccessful baking.
Ingredients tab
- Recommended sequence for placing the ingredients (unless otherwise indicated in the recipe): liquids (water, milk, butter, beaten eggs, etc.) are poured into the bottom of the baking dish, then the dry ingredients are added, dry yeast is added only last.
- Make sure that the flour is not completely wet, put the yeast only on dry flour.The yeast should also not come into contact with the salt before kneading, as the latter reduces the activity of the yeast.
- When using the delay function, do not put perishable food such as eggs, fruit, milk into the dish (5).
Cleaning and maintenance
Unplug the power cord from the electrical outlet and let the device cool down.
- Wipe the housing, cover (3) with a damp cloth.
- Rinse the baking dish (5), paddle (c), measuring cup (8), spoon (7) and hook (9) with lukewarm water and a neutral detergent.
Note: If the paddle (6) cannot be removed from the axle, fill the mold (5) with warm water and wait about 30 minutes. Mold (5) and paddle (6) can also be washed in the dishwasher.
- Thoroughly dry the pan (5 and paddle (6) before placing them in the bread maker.
- Do not immerse the device, power cord and power plug in water or other liquids.
Storage
- Before storing the device, clean it and let it dry completely.
- Store the device in a cool dry place out of the reach of children.
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