Ariete 133. Description and characteristics of the bread maker

This bread maker is designed to save you energy. The main advantage of this device is that all operations for kneading, fermenting dough and baking bread are carried out in one place. Your bread maker will bake you great bread easily and with the necessary frequency. You just need to follow the instructions and do not forget about some basic rules. The device cannot think for you.

He cannot tell you that you forgot to put in an ingredient, or you put the wrong ingredient, or you measured it wrong. The careful selection of ingredients is the most important step in the baking process.

Before using the appliance

1) Wash and dry all parts as described in the "CLEANING AND MAINTENANCE" section,

2) Switch the oven to Bake mode and run it empty for about 10 minutes.

3) After the bread maker has cooled down, wash it again.

Attention

During the first baking cycle, smoke may come out from the appliance or a slight burning smell may be felt. This is completely normal and will disappear after a few seconds.

Manual

1) Thoroughly wash and dry all parts of the appliance.

2) Place the stirring paddle (I) on the pin inside the mold (L) (Fig. 3).

3) Measure out the ingredients using the measuring cup (M) or spoon (N) supplied with the appliance, or weigh them and place them in the mold (L).

4) Place the mold on the corresponding pin inside the appliance, turning it clockwise until it is completely locked (Fig 4).

It is very important to consistently follow all the steps for adding ingredients, as described in the recipe. The basic order for adding ingredients is liquid ingredients, water, flour, egg and then the rest of the ingredients according to the recipe. Add yeast at the last moment right inside all the ingredients. Try not to mix yeast with liquid ingredients or salt.

5) Close the cover (G) and insert the plug into an electrical outlet. The display (E) will show "3:00" with a solid colon. The program "G.

6) Press button (D) until the required baking program is reached.

7) Press the button (C) to select the desired product weight (500g, 750g, YOOG). For modes 8-19, product weight selection is not provided.

8) Select the desired degree of crust coloration (light, medium or dark). For programs 8-19, the selection of the degree of crust coloration is not provided.

9) If necessary, set the timer value using the + or - (B) buttons. Baking will start when the set time has elapsed. If the start time has not been set in advance, baking will start immediately.

Take special care when using the timer with perishable ingredients (eg eggs, dairy products, etc.).

10) Press the on / off button (O). The device will emit one short signal and the process of processing the ingredients will begin (if the timer mode has been selected, the process will begin after the programmed time has elapsed.

Steam comes out of the hole under the lid (G) during baking: this is completely normal.

11) If the program provides for the addition of additional ingredients (dried fruits, seeds, etc.), the device will emit 10 short signals at the moment when you need to open the lid and add the necessary ingredients. The time may vary depending on the set mode.

12) To stop the set program, press the On / Off button (0) and keep it pressed for 3 seconds.

13) When the display (E) shows the time "0:00" it means that the baking process is complete. The bread maker will emit a short beep 10 times and automatically switch to “Keep warm” for 1 hour. The symbol will flash (except for the batch program).

15) After an hour, the "Warm" mode switches itself off. The display will show the symbol (©). To deactivate the "Warm" mode before 60 minutes have elapsed, press the on / off button (O) and hold it for 3 seconds

16) Remove the plug from the electrical outlet and open the cover (G).

17) Put on oven mitts and firmly grasp the handle of the mold (L) and turn it counterclockwise to unlock and remove the mold (Figure 5).

18) Wait for the bread to cool and just remove it from the mold using a spatula with a non-stick coating, starting from the sides. If necessary, turn the pan over onto the cooling rack or some clean surface, shaking gently until the bread is completely empty.

The mold can get very hot. Handle it with great care and always wear special protective gloves.

It is not recommended to use metal devices for removing bread from the mold

(L) so as not to damage the non-stick coating.

Power outage

If the power outage lasts less than 10 minutes, the bread maker will resume its work as soon as the power is available. If the shutdown lasts more than 15 minutes, the fuser stops working and the display restores the default settings. In this case, it is necessary to disconnect the stove from the mains, let it cool, empty the mold, remove the ingredients from there, clean and then restart the process.

Error codes

In the event of a malfunction of the device, the following error codes may appear on the display (E): "H: HH": too high temperature inside the mold.

1) Press the On / Off button (O) and hold it for 3 seconds to stop the program.

2) Pull out the plug.

3) Open the lid and let the device cool down for 10-20 minutes.

4) Run the program again.

"E: EO": The temperature sensor is disabled or does not work.

Take the instrument to an Authorized Service Center to test the touch sensor function.

Timer

the timer is most often used to bake bread at night so that it is ready by morning. The timer allows you to delay the baking of bread up to 15 hours. It is not recommended to use fresh milk, yoghurt, cheese, eggs, fruit, onions, or any other ingredients that could spoil if left in a warm, humid atmosphere for several hours for making bread or kneading dough.

Decide when you want to get your bread ready, for example at 6 a.m. Check at what time you start the program, for example, at 9 o'clock. Count the number of hours between these two time points, in this case, it is 9 hours. Each time you press the up / down buttons (B), the timer value will either increase or decrease by 10 minutes.

It is impossible to change the time of execution of a certain action provided by the program.

Observe the dough during the first 5 minutes of kneading through the appropriate viewing window (H). Smooth bread should form. If not, the ingredients used must be checked again. If it becomes necessary to open the lid (G), it is best to do so during kneading or dough holding. In all other cases, this can affect the successful result of the finished bread.

If the dough looks sticky and sticks to the sides of the mold, place a spoonful of flour on top of it. If it's too dry, pour a spoonful of warm water over it. You can use a wooden or plastic spatula to carefully remove ingredients that have adhered to the side of the appliance.

Do not leave the door open longer than necessary. Wait until the flour / water is completely dissolved in the dough before adding more.

Close the lid (G) before the end of the last kneading step, otherwise the bread will not rise.

Bread storage

Bread that is sold in stores usually contains various additives (chlorine, lime, mountain resin dye, sorbitol, soy, etc.). Your bread will not have any of these substances, so it will have a shorter shelf life and look different. In addition, it will have a different smell than store-bought bread and the taste that real bread should have.

It is best eaten fresh, but it can also be stored for two days at room temperature in a plastic bag, after removing all the air from there.

To freeze homemade bread, first let it cool, then put it in a plastic bag and remove all the air from there, then seal it and put it in the freezer.

See also the description of the Ariete 132 bread maker.