Supra BMS-159, Bread Maker Specifications

SAFETY NOTE

When designing and manufacturing our products, we strive to make safe using them.

In addition, we ask you to observe the usual safety precautions when working with electrical appliances and to observe the following precautions:

Before using this appliance for the first time, please read this instruction manual carefully and retain it for future reference.

Make sure that the mains voltage and power outlet correspond to the value indicated on the appliance.

If the outlet of the power source is incompatible with the plug of the device, make the necessary replacement of the outlet with the help of qualified specialists.

The electrical safety of the appliance is only guaranteed if it is connected to an adequate earthing source in accordance with current electrical safety regulations. If in doubt, consult a qualified technician.

It is not recommended to use adapters, tees and / or extension cords to connect the device. If necessary, use only adapters and extension cords that comply with current safety regulations and are rated for the appropriate power. In this case, you must ensure that the power limit indicated on the adapter is not exceeded.

It is forbidden to operate the breadmaker under the control of external timers or other remote control systems that regulate the on / off of the device.

Packaging components (plastic bags, polystyrene foam, etc.) should be kept out of the reach of children as they are potential sources of danger.

This appliance should only be used for domestic use. Any other use is considered inappropriate or dangerous.

The manufacturer is not responsible for damage caused by improper, erroneous or inappropriate use of the device, as well as for repairs carried out by unqualified personnel.

Do not touch the appliance with wet or damp hands or feet.

To avoid electric shock, keep the device away from water or other liquids. Do not plug in the appliance if it is installed on a damp surface.

Place the device on a horizontal, dry, hard and stable surface.

Do not use the appliance near heat sources such as a stove.

Do not allow children to use the appliance unattended.

This device is not intended for use by persons with reduced mobility or mental capabilities (including children under 8 years of age), or by persons without relevant knowledge and experience. The device may only be used under the supervision or guidance of a person responsible for its safe use.

Children are prohibited from playing with the device.

To increase the safety of using the device, it is recommended to install a residual current device (RCD) in the power supply circuit for a current not exceeding 30 mA. Take advantage of the advice of a qualified professional.

Do not leave the switched on bread maker unattended as it can become a source of danger.

Do not bend or pinch the cord and be careful not to walk on it.

When unplugging the power plug, never pull on the power cord, but grasp the power plug.

Unplug the appliance before starting any cleaning and maintenance operations.

If the device breaks down or does not work properly, stop using it, turn it off and do not try to repair it yourself. In case of need for repairs, contact only a service center certified by the manufacturer.

If the power cord of this product is damaged, contact an authorized service center to have it replaced.

Do not use or place any part of this appliance on hot surfaces (gas or electric hobs or stoves).

Do not use chemically active or abrasive cleaning agents.

Do not touch hot surfaces of the device. Use potholders or mittens.

Do not touch the moving parts of the bread maker during operation.

It is not recommended to turn on the bread oven unnecessarily if a baking dish with ingredients is not installed in it.

Allow the bread maker to cool before cleaning.

Do not immerse the breadmaker, power cord or plug in water or other liquid or spray it with water.

Always remove the baking dish from the oven chamber to add ingredients.

Do not store anything in the oven chamber.

Do not block the steam vents and provide adequate ventilation for the stove during operation. Position the oven so that there is a gap of at least 5 cm between the body and the walls.

BAKERY DEVICE

Model is subject to change without notice.

1 - Cover with a viewing window

2 - Measuring spoon (large (table) - 15 ml and ma

barking (tea) - 5 ml)

3- Shoulder

4- Measuring glass

5 - Baking dish 6-Display

7 - Button MENU mode selection

8 - Button START / STOP on / off

9 - Buttons TIMER A and V timer selection

CONTROL PANEL

Button TIMER A - increase the timer time

Button TIMER V - decrease timer time

Button MENU - selection of a cooking program

Button START / STOP - switching the cooking mode on and off

Indicator Job - lights up while the program is running

Display - digital indicator of the selected program, display of the operating time and the timer for the delayed start of cooking.

USING THE APPLIANCE

Preparation for use

After removing the device from its packaging, check that it is in perfect condition.

If there is damage to the instrument or accessories, contact the service center.

Remove all packing materials and labels from the surface and interior of the instrument except for the model name and serial number.

Clean all food contact parts of the appliance as described in the appropriate section of this manual.

Place the appliance in the designated place. Do not place a baking dish inside. Close the lid of the bread maker.

Plug the power cord into an electrical outlet. Make sure the plug and socket are making contact.

Turn on the mode for 10 minutes Bakery products. When the bread maker is first heated, odor and a small amount of smoke may form due to burning of the transport grease and coating of the heater surface. Let the bread maker cool for 30 minutes.

After it has cooled down, clean again.

Dry the parts thoroughly.

The bread maker is now ready for use.

Turning on the device

Place the spatula on the spindle in the center of the baking dish.

Place food in a clean baking dish, then place the baking dish in the body of the bread machine.

Make sure that the mold fits without distortion and that the rotation of the kneading paddle is engaged. Close the cover firmly.

Plug the power cord into an electrical outlet, making sure that the plug and outlet are securely connected. The oven is now in standby mode and the display shows 1 - default mode, Usual bread and the duration of the regime is 3 hours 08 minutes.

Select the desired cooking program by pressing the mode selection button MENU.

In this case, the display shows the figure corresponding to the selected mode and the time of the mode.

Then, if necessary, set the delayed start time by pressing the buttons TIMER A and V.

Then, by pressing the button START / STOP enable the execution of the specified program.

If necessary, temporarily interrupt the operation of the bread machine - press the button START / STOP - the device will go into pause mode. In this case, the value of the digits on the display flashes. To continue work - press the button START / STOP.

If necessary, stop the operation of the bread machine - press and hold the button for a couple of seconds START / STOP - the device goes into standby mode.

START / STOP button

Button START / STOP serves to start and stop the selected baking program.

Press the button once to start the program. START / STOP. You will hear a short beep and the program will start.

In this case, the colon on the display will start blinking and the indicator will light up. Job.

After the program has started execution, all other buttons except START / STOP, become inactive. This feature of operation helps to prevent unintentional changes to the program during its execution.

To stop the program, press and hold the button for 2 seconds. START / STOP, until you hear a beep, which means that the program has been stopped.

To pause the program, briefly press the button START / STOP. Then the time on the display will start flashing. The settings made will be saved in the device memory. Click the button START / STOP again to resume the program from the point of interruption. Even if you do not do this, the program will continue automatically after 10 minutes.

Selecting a cooking program

Button MENU serves to select a program. Each press of the button (accompanied by a short beep) changes the program. You can set one of 9 programs, the display will show the number of the selected program and the time required for its execution.

The features of each of the 9 programs are described below.

1. Usual: kneading, lifting and baking regular bread. At specific times, you can add additional ingredients to the dough to add flavor to the bread.

2. Wholegrain: kneading, lifting and baking whole grain bread. At specific times, you can add additional ingredients to the dough to add flavor to the bread. It is not recommended to use the timer function while executing this program, because this will negatively affect the results.

3. Quick: kneading, raising and baking bread in less time than the main program. The bread made with this program is usually smaller and denser in texture than the main program. At specific times, you can add additional ingredients to the dough to add flavor to the bread.

4. French: kneading, lifting and baking bread. In this mode, the dough takes longer to rise. The bread is crispy and light in texture. At the certain time

You can add additional ingredients to the dough to add flavor to the bread.

5. Dietary: kneading, lifting and baking of sugar-free bread. At specific times, you can add additional ingredients to the dough to add flavor to the bread.

6. Cake: Baking bread with baking soda or baking powder. (Only baked goods, without pre-kneading and raising the dough).

7. Kneading: kneading dough or stirring other non-solid foods

8. Dough: kneading and lifting, without further baking. Remove the dough and shape it to make rolls, pizza, steamed bread (manti, etc.), etc. At certain times you can add additional ingredients to the dough to add flavor to the bread.

9. Bakery products: only baked goods without pre-kneading and raising the dough. Also used for baking in other programs.

Switching the oven on and off

Button START / STOP serves to start and stop the selected baking program.

Press the button once to start the program. START / STOP. You will hear a short beep and the program will start. In this case, the colon on the display will start blinking and the indicator will light up. Job.

After the program has started, all other buttons, except for the START / STOP, become inactive. This feature of operation helps to prevent unintentional changes to the program during its execution.

To stop the program, press and hold the button for 2 seconds. START / STOP, until you hear a beep, which means that the program has been stopped.

To pause the program, briefly press the button START / STOP. Then the time on the display will start flashing. The settings made will be saved in the device memory. Click the button START / STOP again to resume the program from where it was interrupted. Even if you don't, the program will continue automatically after 10 minutes.

During the execution of programs other than programs Cupcake, Kneading and Bakery products, the bakery will sound 12 beeps some time after starting work. This is a signal that you can (need) add ingredients (nuts, fruits, etc.) now. Open the lid and add the required ingredients. After a few seconds, the oven will continue to operate.

At the end of the program and the end of the keep warm mode, 10 beeps sound.

Bakery products

If you want to take out the bread, turn off the heating by pressing the button START / STOP.

Timer, delayed cooking

Using the buttons TIMER +/- you can set the time after which the bread will be ready. The timer time set must include the running time of the selected program. The maximum possible time for installation is 13 hours.

First, select the program and_the crust color, and then use the buttons TIMER +/-set the time you want. Every button press TIMER +/- increases or decreases the timer time by 10 minutes.

Example:

It is now 20:30, and you need to have regular bread ready in the morning by 7 o'clock, i.e. after 10 hours and 30 minutes. Place the ingredients in a baking dish. Place the mold in the oven. Install the menu program - Normal. The display will show the time required for this program, "3:08". Then, by pressing the TIMER +/- buttons, set the timer time "10:28" (closest to the required "10:30" value). Then press the START / STOP button to activate the timer. The colon flashes on the display and the timer counts down. In the morning at 7 o'clock (more precisely, at 6 o'clock 58 minutes), there will be ready-made hot bread in the bread maker. If you do not take it out immediately, the keep warm function is automatically activated for 1 hour.

NOTES:

Timer function not available for programs Fast, Kneading.

Do not use the timer function if your bread contains perishable foods such as eggs, fresh milk, fruits, onions, etc.

Keep warm function

The prepared bread can be automatically kept warm for 60 minutes after baking. This function is available in all modes except Cupcake, Kneading, Dough.

Memory

In the event of a power failure during the preparation of bread, the baking process will automatically continue even without pressing the button START / STOP, if the power has been disconnected for 10 minutes. If a power outage lasts more than 10 minutes, the settings are not saved and the oven program must be restarted. In this case, if the preparation did not go beyond the stage of the first mixing, when the power outage occurred, you can press the button START / STOP, to start the program over.

TIPS FOR USING THE OVEN

Forming ingredients

1. Place the baking dish on a horizontal surface. Lock the kneading paddle to the paddle shaft. Before installing the spatula, it is recommended to grease it and the axle with oil to avoid sticking of the dough, and also to facilitate easier removal of the bread from the spatula.

2. Place the ingredients in a baking dish. Follow the order of the recipe. Typically, water or other liquid ingredients are poured in first, then flour, sugar and salt are added, and yeast or baking powder is added last.

Yeast or soda

Dry ingredients Water or liquid

3. Make a small hole in the flour and put the yeast in it, make sure that the yeast does not come into contact with liquid or salt.

Removing the finished product

Open the lid, then, using oven mitts, grasp the handle of the baking dish firmly, gently pull the baking dish straight up and out of the breadmaker.

ATTENTION:

The baking dish and the bread itself can be very hot! Be careful with them!

Display warnings

If after switching on the oven or starting the program the display shows the words "E01", "E00", etc. " and 5 beeps sound, this means that the oven automation has detected a malfunction and the program has been stopped. In this case, you should try to eliminate the malfunction, guided by the recommendations from the table.

Let the baking dish cool before removing the bread. Then use a non-stick spatula to gently separate the edges of the bread from the sides of the pan.

Turn the baking dish upside down over a clean kitchen wire rack or board and shake gently until the bread falls onto the wire rack or board.

Remove the bread carefully from the mold and let it cool for about 20 minutes before slicing.

If you left the room or did not press the button START / STOP at the end of the program, the bread will be kept warm for 1 hour and then the power will turn off. To deactivate the keep warm function and remove the bread, press the button START / STOP.

When you are not using or finished using the bread maker, unplug the power cord from the wall outlet.

ATTENTION:

Before slicing the bread, use an object to hook and pull out the kneading spatula hidden on the underside of the loaf. The bread can be very hot, never remove the kneading paddles by hand.

Indoor temperature

The appliance can operate at different temperatures, but the quality of bread baked at very high or vice versa at very low ambient temperatures will differ. The optimum room temperature is 15 ° C to 34 ° C.

POSSIBLE MALFUNCTIONS AND REMEDIES

If you are unable to rectify the problem yourself, contact the manufacturer's authorized service center.

INGREDIENTS FOR BAKING BREAD

1. Bread flour

Bread flour has a high gluten content (also called high gluten flour, which is rich in protein). This flour has good elasticity and allows the bread to retain its volume after being raised. Only special bread flour can be used to make bread with a larger volume and better internal structure. Bread flour is the main ingredient for making bread.

2. Plain flour

Flour that does not contain baking powder is suitable for making quick bread.

3. Whole grain flour

Whole grain flour is made from unrefined grains.It contains wheat husk and gluten. Whole wheat flour is heavier and more nutritious than regular flour. Bread made with whole grain flour is usually small in size. Many recipes suggest mixing whole grain and bread flour for best results.

4. Dark wheat flour

Dark wheat flour, or so-called "wholemeal flour", is a flour with a high dietary fiber content, similar in properties to whole grain flour. To obtain a large volume after rising the dough, this flour must be used with the addition of a proportion of bread flour.

5. Self-rising ("pancake") flour

This type of flour contains baking powder and is specially designed for making pies.

6. Corn flour and oat flour

Corn flour and oatmeal are made separately from corn and oats. These are additional ingredients for making rough bread and are used to enhance flavor and texture.

7. Sugar

Sugar is a very important ingredient in making breads sweet and colored. Sugar is considered a nutrient in yeast bread. White sugar is widely used. Brown sugar, powdered sugar or cotton sugar are added according to special requirements.

8. Yeast

During fermentation, yeast releases carbon dioxide. Carbon dioxide increases the volume of the bread and makes the inner structure softer. However, the fermenting process of yeast requires the hydrocarbon found in sugar and flour as a nutrient.

1 teaspoon active dry yeast = % teaspoon instant yeast

1.5 teaspoons active dry yeast = 1 teaspoon instant yeast

2 teaspoons active dry yeast = 1.5 teaspoons instant yeast

Keep the yeast refrigerated as yeast can die at high temperatures. Check the manufacturing date and shelf life of your yeast before use. Put them back in the refrigerator as soon as possible after each use. Usually, if the dough does not rise, it is caused by poor yeast.

The following steps will help you know if your yeast is fresh and active or not:

1) Fill the measuring cup halfway with warm water (45-50 ° C).

2) Put a teaspoon of sugar in a glass and stir, then add 2 teaspoons of yeast on top.

3) Place the measuring cup in a warm place for about 10 minutes. Do not stir the water.

4) The foam should rise to a full glass. Otherwise, the yeast is dead or inactive.

9. Salt

Salt is needed to improve the flavor of the bread and the crispiness. But salt can also interfere with the rise of yeast. Never use more salt than the recipe says. The bread will be larger if the salt is not added.

10. Eggs

Eggs can improve the texture of the bread, make the bread more nutritious and voluminous, the eggs should be broken and mixed into a homogeneous mass.

11. Ghee, butter and vegetable oil

Ghee can soften bread and prolong its shelf life. The butter must be melted or cut into small pieces before use.

12. Baking powder

Baking powder is used for lifting quick breads and cakes. Baking powder does not take time to rise the dough and can produce air, air forms bubbles, which softens the texture of the bread by the principle of a chemical process.

13. Soda

Soda is similar in properties to baking powder. It can also be used in combination with leavening agents.

14. Water and other liquid ingredients

Water is the main ingredient in making bread. It is best to use water with a temperature between 20 ° C and 25 ° C. The water can be replaced with fresh milk or water with 2% milk powder, which will improve the flavor of the bread and the color of the crispy crust. Some recipes involve adding juice to add flavor to the bread, such as orange, lemon, etc.

SYSTEM OF MEASURES OF INGREDIENTS

One of the important conditions for making good bread is the correct dosage of the ingredients.It is highly recommended to use a measuring cup and measuring spoon to measure the exact amount, otherwise the quality of the bread will be affected.

1. Dosage of liquid ingredients

Water, fresh milk or diluted milk powder should be measured with a measuring cup. Observe the level of the measuring glass in a horizontal position. After measuring vegetable oil or other similar ingredients, rinse the measuring cup thoroughly.

2. Dosage of dry ingredients

Dry ingredients should be measured by gently spooning them into a measuring cup, and then, when it is full, you need to level them with a knife. It is not necessary to pour the glass from the top or to condense its contents, otherwise the excess of the ingredient can disturb the proportions of the recipe.

When measuring small quantities of dry ingredients, use a measuring spoon. The level of ingredients in the spoon should also be level and without a hill, because an excess of an ingredient can distort the proportions of the recipe.

3. The sequence of adding ingredients

The sequence of adding the ingredients must be observed: first, put the liquid ingredients, eggs, salt, milk powder, etc. The flour must not be completely saturated with liquid before cooking. Yeast should only be put on dry flour. In addition, the yeast should not come into contact with the salt.

Some time after you start kneading the dough when baking with some programs, you will hear a beep, which means that it is time for you to add fruit ingredients to the mixture. If you add the fruit ingredients too early, they may lose their appearance and taste after long mixing.

When using the timer function for a long baking delay, never add perishable ingredients such as eggs and fruit ingredients.

RECIPE TABLE

* 1- it is possible to not strictly observe the order of the food * 2-dough is suitable for making dumplings, noodles ml - milliliter

Art. l. - a large (tablespoon) spoon from the bread machine; h. l. - a small (teaspoon) spoon from the bread machine; cup - measuring cup from the bread machine

PROGRAM TABLE

CLEANING AND CARE

The appliance should be cleaned immediately after each preparation in it. Unplug the oven from the mains and let it cool down before cleaning.

1. Baking dish: Wipe inside and out with a damp cloth. Do not use sharp objects or abrasive products to avoid damaging the non-stick coating. Dry the baking pan completely before placing it in the bread oven. The non-stick coating may change color slightly over time. Don't worry as this is due to interaction with steam and will not affect the operation of the appliance.

2. Kneading paddle: if the paddle is difficult to remove from the axle, fill the mold with warm water and let it soak for about 30 minutes. It can then be easily removed for cleaning. The spatula should also be rubbed gently with a dry cotton cloth. Keep in mind that the baking dish and spatula can be used with dish soap.

3. Cover and sight glass: Wipe the inside and outside of the cover and sight glass with a slightly damp cloth.

4. Case: Gently wipe the outside of the case with a damp cloth. Do not use abrasive products to clean the housing, as they can damage its surface. Never immerse the oven body in water.

5. Before storing the breadmaker, make sure it is completely cool, clean and dry, and that the oven lid is closed.

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