Redmond RBM-M1907. Bread Maker Specifications

Bread maker REDMOND RBM-M1907 will become an irreplaceable helper in your kitchen.
The cooking process in it is fully automated. 17 automatic programs allow not only to bake bread and pastries, but also to prepare many other dishes. During baking, built-in sensors monitor the temperature of the ingredients, ensuring optimal kneading, raising and final proofing of the dough. In addition, in this device you can not only bake excellent homemade bread, but also cook porridge, bake pies, prepare desserts, jams, sauces. Function maintaining the temperature of ready meals Keeps baked goods fresh and hot even when your guests are late. Baking dish with non-stick coating has excellent thermal conductivity. The baked goods in it do not burn and rise well due to the even distribution of heat. The form is easy to clean.

Specifications

Model.RBM-M1907

Power. 500 W

Voltage. 220-240 V, 50 Hz

Baking weight 500/750/1000 g

Baking dish non-stick Whitford "Xylan Plus"

Non-volatile memory. Up to 10 minutes

Display.LCD

Automatic programs17

Choice of crust color.

Automatic maintenance of the temperature of the finished dish. Up to 1 hour

Delayed start function. Up to 15 hours

Adding additional ingredients by sound signal

Programs

1. MAIN

2. FRENCH BREAD

3. WHOLE GRAIN BREAD

4. ADDICTION

5. GLUTEN-FREE BREAD

6. EXPRESS

7. EUROPEAN BREAD

8. Cupcake

9. FRESH DOUGH

10. Yeast dough

11. MILK Porridge

12. YOGHURT

13. JAM / JAM

14. BAKING

15. RICE / CEREALS

16. PLOV

17. DESSERTS

Equipment

Bread maker with a baking dish installed inside. 1 pc.

Measuring cup 1 pc.

Measuring spoon 1 pc.

Kneading paddle. 2 pcs.

Blade removal hook 1 pc.

Recipe book. 1 pc.

User manual 1 pc.

Service book 1 pc.

1. The program "BASIC"

Used to bake classic white bread.

The program includes kneading (2 stages), raising the dough and baking bread. You can choose the weight of the product and the color of the crust, the delayed start function is available. There is no manual time adjustment.

2. Program "FRENCH BREAD)

Used to bake French bread - very light, crispy. Provides long kneading and more time to rise the dough. In this program, it is recommended to bake pastries that do not contain butter (margarine) and milk.

French bread quickly becomes stale, so it is best not to store it for more than a day.

The program includes kneading (2 stages), raising the dough and baking bread. You can choose the weight of the product and the color of the crust, the delayed start function is available. There is no manual time adjustment.

3. The "WHOLE GRAIN BREAD" program

Since the flour used for this bread is heavier, the program preheats for half an hour before kneading the dough.

ingredients and leaves the dough to "come up" for a longer time. Grain flour loaves are usually smaller and denser.

The program includes kneading (2 stages), raising the dough and baking bread. You can choose the weight of the product and the color of the crust, the delayed start function is available.There is no manual time adjustment.

4. Program "SDOBA"

Program for making sweet pastries with additional ingredients (fruits, nuts, chocolate chips, candied fruits, raisins, etc.), the time of addition of which is indicated by a sound signal.

The program includes kneading (2 stages), raising the dough and baking. You can select the weight of the product, the delayed start function is available. There is no choice of crust color, there is no manual time adjustment.

5. "GLUTEN-FREE BREAD" program

For baking gluten-free bread.

A Gluten (gluten) is a protein found in cereal plants and gives flour high baking properties. It is thanks to him that the dough acquires firmness and elasticity. But for a number of people, gluten is contraindicated.

The program includes heating the ingredients, kneading (2 stages), raising the dough and baking bread. You can select the weight of the product, the delayed start function is available. There is no choice of crust color, there is no manual time adjustment.

6. "EXPRESS" program

Used for quick baking of white bread. Add to dough for white

additional bread '/ r a teaspoon of yeast, based on the baking weight of 1000 g. The program includes kneading, a short raising of the dough and baking. Delayed start function is available. There is no choice of product weight and crust color, there is no manual time adjustment.

7. Program "EUROPEAN BREAD"

Recommended for baking various types of white bread and bread from a mixture of wheat and rye flour.

The program includes heating the ingredients, kneading (2 stages), raising the dough and baking. Delayed start function is available. No choice of product weight and colors

crusts, there is no manual time adjustment.

8. Program "KEKS"

Recommended for baking muffins with various fillings.

Program includes fast batch (2 stage) and baking. No choice of weight product and crust color, there is no manual time adjustment, the delayed start function is not available.

9. "FRESH DOUGH" program

Program for kneading unleavened dough used to make noodles, dumplings, etc., without further baking. Includes 2 stages of mixing. There is no manual time adjustment, the delayed start and auto-heating functions are not available.

10. "YEAST Dough" program

Program for preparing yeast dough without further baking. Includes kneading (2 stages) and dough distribution. There is no manual time adjustment, the delayed start and auto-heating functions are not available.

11. Program "MILK Porridge"

Recommended for cooking porridge with milk and water. There is no manual time adjustment, the delayed start and auto-heating functions are not available.

12. "YOGURT" program

Program for preparing various types of yoghurt. The cooking time can be adjusted in the range from 5 to 12 hours with a setting step of 10 minutes (the default cooking time is 8 hours). Delayed start and auto-heating functions are not available.

13. Program "JAM / JAM"

It is used for making jams, baking toppings, waffles and ice cream, ketchups, all kinds of spices, as well as for preparing a number of products for home canning. There is no manual time adjustment, the functions of the postponed desk and automatic heating are not available.

14. Program "BAKERY PRODUCTS"

The program includes only the heating process (no kneading and lifting). Recommended for baking biscuits and preparing second courses. There is no manual time adjustment, the delayed start and auto-heating functions are not available.

15. Program "RICE / GRASS

Recommended for cooking rice and loose cereals. Adjustment possible

cooking time in the range from 20 minutes to 1 hour 30 minutes in 5 minute increments (the default cooking time is 30 minutes). The deferred desk and auto heat functions are not available.

16. Program "PILAF"

Recommended for cooking various types of pilaf.The cooking time can be adjusted in the range from 30 minutes to 1 hour 30 minutes in 5 minute increments (the default cooking time is 1 hour). Delayed start and auto-heating functions are not available.

17. Program "DESSERTS"

Recommended for making chocolate and milk desserts.

The cooking time can be adjusted in the range from 30 minutes to 2 hours with a setting of 5 minutes (the default cooking time is 1 hour). Delayed start and auto-heating functions are not available.

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