Bork X780 Bread Maker Manual |
|
BAKERY X780
17 AUTOMATIC PROGRAMSThey allow you to prepare a wide variety of types of bread: traditional, rye, French, whole grain, sweet, gluten-free, yeast and others. The slow cooking modes increase the dough and rising time, guarantee better baking and a more regular shape. Thanks to the Homemade Bread program, you can fantasize and make exclusive pastries according to your own recipe. INFORMATIVE LCD DISPLAY AND VOICE GUIDANCEReflects the current processes of the bread maker: mode, information messages and more. Supports 2 languages (Russian and English), 3 color solutions. Voice prompts will help you choose the mode, guide you through the cooking process and inform you when the baked goods are ready 
3 BAKED WEIGHT OPTIONS AND 3 BREAK COLORSTo keep the bread always fresh, you need to consider how much bread you plan to bake. The bread maker allows you to vary the weight of the finished baked goods depending on your needs: 500, 750 and 900 g. 
2 DISPENSERS -FOR ADDITIONAL INGREDIENTS AND FOR YEASTFor added convenience, the bakery has two built-in dispensers, with which the device automatically loads yeast and additional ingredients (raisins, nuts, dried fruits, chocolate chips) into the dough. DELAYED STARTThe delayed start function (up to 15 o'clock) allows you to prepare baked goods exactly on time and enjoy hot aromatic bread for breakfast, lunch and dinner, without losing a minute of precious time. 
2 FORMS FOR BAKINGThere should be no boundaries for gastronomic experimentation. The bread maker is equipped with 2 baking tins that allow you to cook not only traditional bread, but also real cakes, round and fluffy. Convenient silicone handles of the molds do not heat up during baking and allow to withstand high temperatures inside the chamber. Regulator LCD display Confirmation button Start / pause / cancel button
Fruit and Nut Dispenser / Yeast Dispenser Viewing window Button for opening the lid 
Ventilation holes Rubberized feet Bakeware - 2 pcs.
Jam paddle Dough blade Beaker Scoop
BASIC MODEThis setting is suitable for baking white breads and breads with cereals where white flour is the main ingredient. RYE BREADThe mode is adapted for making rye bread. FRENCH BAKERYThis setting is ideal for baking hard and unsweetened breads with a porous structure and a crispy crust. WHOLE WHEAT BREADWhole grain bread is made from unrefined grain. In flour from such grain, all the components that are useful for the body are preserved. The shell of grain contains fiber, vitamins B and E, minerals and trace elements, proteins. Unlike white flour, which contains the inside of the grain, whole grain flour is considered healthier. With the help of this mode, you can prepare not only delicious, but also very healthy bread for the whole family. SWEET PASTRIESA special mode adapted for sweet bread recipes with a high sugar and fat content. It is recommended to use light to medium crust in this mode. FAST BAKINGThis mode allows you to shorten the time for baking bread and is used when an accelerated baking process is required. BREAD WITHOUT GLUTENRazhim allows you to make gluten-free bread, which is intended for people who are intolerant to the gluten present in many cereals: wheat, barley, rye, oats. HOMEBAKED BREADThe mode allows you to adapt your recipes by changing the time of each cycle. DOUGHThis mode is used only for kneading and raising any yeast dough, such as pie dough. Dough for pastaThis mode is used for kneading yeast-free dough, for example, dough for dumplings, noodles. JAMUsing this mode, you can prepare delicious natural fruit or berry jams and sauces. BAKINGThis mode is ideal for baking and heating ready-made bread. SLOW COOKING FUNCTIONSThe slow cooking modes increase the proving and proving times, guaranteeing better baking and a more regular shape. Basic mode - slow cooking Rye bread - slow cooking French pastries - slow cooking Whole Grain Bread - Slow Cook Sweet baked goods - slow cooking
Baking 0:10-1:30 For the amount of ingredients, see the attached recipes. • Close the cover. • Set the required operating mode. • Before using the device, make sure that the local power supply is in accordance with the parameters of the product. • Connect the breadmaker to the power supply. • Place the bread pan in the bread machine. • Attach the kneading paddle to the motor shaft. • To prevent the dough from sticking to the paddle during kneading, brush the paddle with sunflower or olive oil. • Place the required ingredients in the bread pan. RULES FOR CONNECTING TO A SOCKET• Do not touch the power plug with wet hands. • Connect the device only to an outlet with grounding [in the absence of grounding in accordance with local regulations, the manufacturer [person authorized by the manufacturer) declines all liability for damages]. • When removing the plug from the socket, do not pull on the cord; only grasp the plug. SELECTING MODES• Use the knob to set the mode selection section and press the OK button. • Use the slider to select the desired mode. • Press the OK button to confirm. The display shows the selected mode. WEIGHT SELECTION• Use the knob to set the weight selection section and press the OK button. • Use the dial to select the desired weight. CHOICE OF BREAST COLOR• Use the slider to select the crust color selection section and press the OK button. • Use the slider to select a color. Light crust -> Medium crust -> Dark crust • Press the OK button to confirm. The display will show the set crust color. CAMERA BACKLIGHT• To turn on the camera lighting during cooking, press the OK button or raise / lower the regulator. The display will show the current settings. The camera light is on for 10 seconds. 500g -> 750g ^ 900g Click OK to confirm. The display shows the set weight.
SLOW COOKING MODE• Use the dial to select a slow cooking mode. © flashes on the display. • Click OK. The display shows Activate and Disable. Activate - selection of slow mode cooking. Disable - disable slow mode cooking. • Use the slider to select the appropriate display. • Press the button to confirm. OK. • The slow cooking mode is used in the following modes: - Basic mode - Rye bread - French pastries - Whole wheat bread - Sweet pastries DELAYED START FUNCTIONThe function allows you to delay the start of cooking, depending on the selected mode. • Use the knob to select the delayed start function. © flashes on the display. • To enter the delayed start time setting menu, press the button OK. • Use the slider to select the total delayed start time. Total time = delayed start time + time cooking (selected mode]. Total time setting range - up to 15 hours. • Press the button OK, the display shows the total cooking time. • Press the (^) button to start cooking. SETTINGS• To enter the menu Settings click and hold down the ^ button for 3 seconds. Language setting • Use the knob to set the section Tongue and click OK. • Select a language and click OK. - English - Russian Display color setting • Use the knob to set the section Screen color and press the button OK. • Use the slider to select the desired display color and press the OK button. - Palette 1 - Palette 2 - Palette 3 Sound setting • Use the knob to set the section Sound and press the OK button. • Use the slider to select sound settings and press the OK button. - Voice incl. - Voice off. - Sound off. ENERGY SAVING MODEIf the control of the breadmaker is not activated within 3 minutes, the breadmaker will automatically switch to energy-saving mode - the display brightness will decrease. * To exit the power saving mode, press any button on the device. AFTER THE END OF COOKING• After finishing cooking, be careful, the oven chamber is very hot. • Always use gloves to remove the mold from the bread maker. After finishing cooking, remove the bread from the mold. If the blade is stuck in the loaf, remove it using the hook provided. CLEANING• Disconnect the device from the mains. • After the end of cooking, it is necessary for the bread maker to cool down. • Rinse the baking dish and the dough paddle under running water and a little liquid detergent. • If the blade does not remove from the mold, pour some warm water into it and leave it for a few minutes. • Wipe the outside and inside of the cabinet with a damp and then dry cloth. • Thoroughly clean the internal mold and appliance surfaces after each use.
CLEANING THE DISPENSER Disassembly
• Open the dispenser lid at a 90 ° angle by pressing the Q icon. • Insert the screwdriver into the groove (as shown in the photo) and pry the pin to the left in the direction of the arrow. 
Assembly • Install the cover as shown in the photo. • Replace the cover with a screwdriver. • Remove the cover by sliding it down (as shown in the photo). • Clean the dispenser from the remaining ingredients with a damp cloth, and then wipe with a dry cloth. STORAGEIt is recommended to store the bread maker assembled in a cool dry place, isolated from places where acids and alkalis are stored, at a temperature of 5 to 30 ° C and a relative humidity of no more than 65%. Protect the device from significant temperature fluctuations and direct sunlight. Watch the flour kneading, if necessary, scrape the flour off the sides of the bowl with a silicone spatula.
WHEAT BREAD # 1Mode - Basic, weight - 900 g - 340 ml of water at room temperature - 1.5 tbsp. vegetable oil - 560 g wheat flour of the highest or 1st grade - 3 tsp granulated sugar - 1.6 tsp salt - 1.6 tsp dry yeast Pour water, vegetable oil into the mold, then add flour, sugar, salt and dry yeast. Set the mode Main. Crust Average. BREAD "Sliced loaf"Mode - Basic, weight - 900 g - 290 ml of water at room temperature - 50 g baking margarine - 540 g of premium wheat flour - 2.5 tsp granulated sugar - 1.6 tsp salt - 1.6 tsp dry yeast Pour water into the mold, then add softened margarine, flour, granulated sugar, salt and dry yeast. Set the mode Main. Crust Average. 
BREAD HOMEMode - Basic, weight - 750 g - 197 ml of water at room temperature - 5.5 tbsp. refined vegetable oil - 387 g of premium wheat flour - 1 tsp salt - 1 tbsp. granulated sugar - 1/2 tsp dry yeast Pour water, vegetable oil into the mold, then add flour, salt, granulated sugar and dry yeast. Set the mode Main. Crust Average. - 140 ml of water at room temperature - 200 ml of milk at room temperature - 2 tbsp. olive oil - 360 g of premium wheat flour - 120 g corn flour - 50 g rye flour - 1.5 tsp salt - 2 tsp granulated sugar - 1.8 tsp. dry yeast Pour water, milk, olive oil into a mold, then add wheat, corn and rye flour, salt, granulated sugar and dry yeast. Set the mode Main. Crust Average. BUCKET BREADMode - Rye bread, weight - 900 g - 275 ml of room water - 100 g of buckwheat flour temperature - 60 g rye flour - 100 ml of kefir - 1 tbsp. honey - 1.5 tbsp. olive - 1.7 tsp salt butter - 2 tsp. dry yeast - 380 g of premium wheat flour Pour water, kefir into the mold, then add wheat, buckwheat and rye flour, honey, salt and dry yeast. Set the mode Main. Crust Average. - 190 g finely ground rice flour - 190 g corn starch - 1 tsp granulated sugar - 1 tsp salt - 1.5 tsp dry yeast
- 350 g of premium wheat flour - 180 g whole wheat flour - 1.5 tsp salt - 1.5 tsp dry yeast - 40 g sunflower seeds
GLUTEN-FREE BREADMode - Bread without gluten, weight - default 750 g 100 ml of water at room temperature 100 ml of kefir 1 egg 2 tbsp vegetable oil 1 tbsp apple cider vinegar Pour water, kefir, beaten egg, vegetable oil, apple cider vinegar into a mold, then add rice flour, cornstarch, granulated sugar, salt and dry yeast. Set the mode Gluten Free Bread. There is no crust selection. WHOLE GRAIN BREAD WITH SUNFLOWER SEEDSMode - Basic, weight - 900 g - 200 ml of water at room temperature - 130 ml of milk at room temperature - 1.5 tbsp. vegetable oil - 1 tbsp. honey Pour water, milk, vegetable oil, honey into a mold, then add wheat flour, whole wheat flour, salt and dry yeast. Add sunflower seeds to the dry ingredient dispenser. 
- 90 g buckwheat flour - 70 g rye flour - 1.5 tsp salt - 2 tsp dry yeast - 40 g chopped walnuts
WHEAT BUCKET BREAD WITH WALNUTSMode - Basic, weight - 900 g 270 ml of room temperature water 100 ml of fermented baked milk 1.5 tbsp vegetable oil 1.5 tbsp honey 380 g of premium wheat flour Pour water, milk, vegetable oil, honey into the mold, then add wheat, rye and buckwheat flour, salt, dry yeast. Add chopped walnuts to the dry yeast dispenser. Set the mode Main. Crust Average.
BRIOCHEMode - French pastries, weight - 750 g - 170 ml of milk at room temperature - 2 eggs - 100 g butter - 340 g of premium wheat flour - 1 tsp salt - 2 tbsp. granulated sugar - 1 tsp dry yeast Pour milk, beaten eggs into a mold, then add softened butter, flour, salt, granulated sugar and dry yeast. Set the mode French pastries. Crust Average. Mode - Fast baking, weight - 750 g - 170 ml of milk - 2 tbsp. granulated sugar - 340 g wheat flour - 100 g butter - 2 eggs - 2.5 tsp dry yeast - 1 tsp salt Pour milk, beaten eggs into a mold, then add softened butter, flour, salt, granulated sugar and dry yeast. Set the mode Fast baking. Crust Average. TOMATO BREAD WITH DRIED TOMATOES
- 900 g 1 tbsp oregano, basil, rosemary -50 g sun-dried tomatoes -1 tbsp flour to roll tomatoes Mode - Basic, weight - 340 ml of water at room temperature - 1.5 tbsp. vegetable oil -3 tbsp tomato paste -560 g of premium wheat flour - 2 tsp salt -2 tsp granulated sugar - 1.6 tsp dry yeast Dry the tomatoes, chop and roll in flour. Dissolve the tomato paste in water and pour into the mold.Then add vegetable oil, wheat flour, sun-dried tomatoes, salt, granulated sugar and dry yeast. Add oregano, basil and rosemary to the dispenser. Set the mode Main. Crust Average. 
Pea breadMode - Slow-cooked whole grain bread, weight - 900 g
- 220 ml of water at room temperature - 120 ml fermented baked milk - 1.5 tbsp. vegetable oil - 380 g of premium wheat flour - 90 g pea flour - 60 g whole wheat flour - 1 tbsp. wheat bran - 2 tsp salt - 2 tsp granulated sugar - 1 tsp dry yeast - 200 ml of water at room temperature - 140 ml milk serum - 1.5 tbsp. vegetable oil - 1 tsp honey - 490 g wheat flour top grade - 30 g wheat bran - 30 g rye bran - 1.5 tsp salt - 1.8 tsp. dry yeast - 40 g sunflower seeds Pour water, whey, honey, vegetable oil into the mold, then add wheat flour, bran, salt and dry yeast. Add sunflower seeds to the dry ingredient dispenser. Set the mode Slow-cooked French pastries. Crust Average.
Pour water, fermented baked milk, vegetable oil into the mold, then add wheat, pea and whole wheat flour, wheat bran, salt, granulated sugar and dry yeast. Set the mode Slow-cooked whole grain bread. Crust Average. 26 - 2.5 tbsp. granulated sugar - 1 tsp salt - 1.5 tsp dry yeast - 100 g candied fruits - 35 g almonds
- 1.5 tsp salt - 375 g wheat wallpaper (whole grain) flour - 50 g dates - 50 g raisins - 1.5 tsp dry yeast
200 ml freshly squeezed orange juice (2 oranges) 90 ml water at room temperature 50 g butter 540 g high-grade wheat flour Pour freshly squeezed orange juice, water into the mold, then add softened butter, wheat flour, candied fruits, salt, granulated sugar and dry yeast. Add the almonds to the dry ingredient dispenser. Set the mode Sweet pastries. Crust Average. BREAD WITH MUSLI AND DATESMode - Sweet pastries, weight - 750 g - 260 ml of water at room temperature - 3 tbsp. milk - 2 tbsp. vegetable oil - 1 tbsp. honey - 2 tbsp. granulated sugar Cut the dates and raisins into small pieces. Pour water, milk, vegetable oil, honey into the mold, then add wheat wallpaper, salt, granulated sugar, dry yeast, chopped dates and raisins. Set the mode Sweet pastries. Crust Average. 
- 210 ml of water at room temperature - 160 ml of kefir - 1 tbsp. apple cider vinegar - 2 tbsp. vegetable oil - 1 tbsp. honey or granulated sugar - 270 g wheat flour - 270 g rye flour - 1 tbsp. dry rye malt - 0.2 tsp ground coriander - 0.2 tsp ground cumin - 2 tsp salt - 2 tsp dry yeast 160 ml of room water temperature 160 ml milk room temperature 20 g butter 560 g wheat flour top grade - 1 tbsp. granulated sugar - 0.5 tsp salt - 60 g grated dark chocolate - 2 tbsp. cocoa powder - 1.8 tsp. dry yeast - 3 tbsp. sesame - 40 g dates Grate the chocolate. Peel the dates and cut into small pieces. Pour water, milk into the mold, add softened butter, wheat flour, salt, granulated sugar, dry yeast, grated chocolate, cocoa and dates. Add sesame seeds to the dry ingredient dispenser. Set the mode Slow-cooked sweet pastries. Crust Average. Pour water, kefir, apple cider vinegar, vegetable oil, honey into the mold, then add wheat and rye flour, salt, dry yeast, dry rye malt. Add coriander and caraway seeds to the dry ingredient dispenser. Set the mode Rye bread. Crust Average. - 1 tbsp. honey - 100 g of cottage cheese 9% - 560 g of premium wheat flour - 2 tbsp. bran - 1 tsp salt - 1.5 tsp dry yeast
- 200 ml of water at room temperature - 70 ml of milk at room temperature - 1 tbsp. vegetable oil Pour water, milk, vegetable oil into the mold, then add cottage cheese, honey, wheat flour, bran, salt and dry yeast. Set the mode Main. Crust Average. CHEESE BREADMode - Basic, weight - 900 g - 200 ml of room water - 560 g of wheat flour temperature of the highest grade - 70 ml of milk - 1 tsp. salt room temperature - 2 tsp.granulated sugar - 150 g of cheese for yours - 1.6 tsp dry yeast selection Grate the cheese on a coarse grater. Pour water, milk into the mold, then add wheat flour, grated cheese, salt, granulated sugar and dry yeast. Set the mode Main. Crust Average. 
- 200 ml of milk at room temperature - 70 ml of water at room temperature - 260 ml of milk at room temperature - 100 ml of water at room temperature - 30 g butter - 600 g of premium wheat flour - 3 tsp granulated sugar - 1.5 tsp salt - 1.5 tsp dry yeast Pour milk, water into the mold, then add softened butter, wheat flour, sugar, salt and dry yeast. Set the mode Main. Crust Average. Mode - Basic slow cooking weight - 900 g - 260 ml of milk - 600 g of wheat flour room premium temperature - 3 tsp. granulated sugar - 100 ml of room water - 1.5 tsp. salt temperature - 1.5 tsp. dry yeast - 30 g butter Pour milk, water into a mold, then add softened butter, wheat flour, sugar, salt and dry yeast. Set the mode Main. Crust Average. Mode - Fast baking, weight - 750 g - 30 g butter - D50 g wheat flour - 3 tbsp. granulated sugar - 1.5 tsp salt - 2 tsp dry yeast Pour milk, water into a mold, then add softened butter, wheat flour, sugar, salt and dry yeast. Set the mode Fast baking. Crust Average. KULICH WITH TSUKATIPIE dough Mode - Butter dough Mode - Slow-cooking sweet pastries, weight - 900 g - 0.5 tsp salt - 1 tsp turmeric for yellow - 510 g of premium wheat flour - 2.5 tsp dry yeast - 150 g candied fruits Pour milk, beaten eggs into a mold, then add softened butter, wheat flour, salt, granulated sugar, vanillin, dry yeast, turmeric and candied fruits. Set the mode Slow-cooked sweet pastries. Crust Average. - 200 ml of milk - 1 egg - 7 tbsp. butter - 150 ml of milk at room temperature - 2 large eggs - 90 g softened butter - 100 g granulated sugar - 1 g vanillin Glaze: - 1 egg white - 100 g icing sugar - 0.5 tbsp. lemon juice - 400 g wheat flour - 0.5 tsp salt - 4 tbsp. granulated sugar - 1.5 tsp dry yeast Pour milk, beaten egg into a mold, then add softened butter, flour, salt, sugar and yeast. Set the mode Butter dough. Remove the dough from the bread maker. Divide the dough into 20 balls. Prepare the filling. Make pies. Grease a baking sheet with oil. Place the patties on a baking sheet, lightly moisten with water and leave for 20-30 minutes. Bake in the oven for 10 minutes at 220 ° C, then 15-20 minutes at 180 ° C. APPLE JAMMode - Jam - 1000 g apples - 50 g granulated sugar - 1 tsp zhelix Wash the apples, peel and cut into small wedges. Place the ingredients in the mold, set the Jam setting. If desired, you can add jelly at the end of the boil. You can add cinnamon, coriander to taste. RASPBERRY JAMMode - Jam - 600 g raspberries (can be frozen) - 100 g granulated sugar - 1 tsp zhelix Put thawed raspberries, granulated sugar in the mold, set the Jam mode, if desired, add jelly. Lingonberry sauceMode - Jam - 600 g lingonberries (can be frozen) - 150 g granulated sugar - 100 ml of dry white wine Place the ingredients in the mold, set the Jam setting. Add cinnamon if desired. Attention! Overheating of the device chamber, it is necessary for the bread-baking machine to cool down Attention! Low appliance temperature, place the breadmaker in a warmer environment Attention! Short circuit in the device, contact the service center Attention! The temperature sensor is out of order, contact the service center Overheating of the device chamber. It is necessary for the bread machine to cool down. Open the lid, remove the baking dish and let cool. Low appliance temperature. Place the breadmaker in a warmer environment. The room temperature should not be lower than 10 ° C. Short circuit in the device, it is necessary to contact the service center of the B0RK company to diagnose the device. The temperature sensor is out of order, it is necessary to contact the B0RK service center to diagnose the device. • Before using your bread maker, please read and save this instruction manual for future reference. • Flush all removable parts before using the instrument. • Make sure that the voltage in your home corresponds to the voltage indicated on the label on the body of the bread maker. • Never immerse the breadmaker, power cord or power plug in water or any other liquid. Do not allow water condensation to form on them, do not use the device in places with high humidity. • Place the device only on a dry, level, horizontal, heat-resistant surface. • Do not switch on the appliance without the inner baking dish installed. • Handle the inner bowl carefully. Avoid damaging the non-stick coating. • Do not move the bread maker during operation. • Do not spray or apply any chemicals to the instrument. • Transportation of the bread maker is allowed only in the original packaging, as well as in a fixed vertical position. • Dispose of the bread maker in accordance with and in compliance with the requirements of the legislation of the country in which the sale is carried out. • For safety reasons, all repairs to the bread maker, except for cleaning, should only be carried out by representatives of an authorized BORK authorized service center. • If a malfunction is found in the operation of the device, immediately stop using it and carry out diagnostics as described in the section "Troubleshooting" or contact the nearest service center of BORK. SPECIFICATIONSVoltage: 220-240 V Frequency: 50-60 Hz Power: 520 W Dimensions (HxWxD): 307x240x398 mm Weight: 7.65 kg Made in China Information on the purpose of the product: the device is intended for baking bakery products. Special conditions for the sale have not been established. EQUIPMENTBread maker: 1 pc. Baking dish: 2 pcs. Jam paddle: 1 piece Dough paddle: 1 piece Blade extraction hook: 1 pc. Measuring cup [450 ml]: 1 pc. Measuring spoon: 1 pc. Instruction manual with warranty card: 1 pc. Attention! Due to continuous product improvement, the manufacturer reserves the right to make changes in design, equipment and specifications. |
| Comparison of Bork bread makers | Technical characteristics of the Bork X780 bread machine |
|---|
New recipes
