Maximum baking weight (g)
|
|
1000
|
1000
|
1400
|
1200
|
500
|
Adjusting the baking weight
|
|
•
|
•
|
•
|
•
|
•
|
Power, W)
|
|
615
|
680
|
800
|
940
|
480
|
Baking form
|
|
loaf
|
loaf / round
|
loaf
|
loaf
|
loaf
|
Choice of crust color
|
|
•
|
•
|
•
|
•
|
•
|
Timer
|
|
•
|
•
|
•
|
•
|
•
|
Maximum time for setting the timer (h)
|
|
13
|
13
|
13
|
13
|
13
|
Maintaining temperature
|
|
•
|
•
|
•
|
•
|
•
|
Maximum temperature holding time (h)
|
|
1
|
1
|
1
|
1
|
1
|
Number of baking programs
|
|
17
|
12
|
11
|
12
|
14
|
Dough kneading
|
|
•
|
•
|
•
|
•
|
•
|
Accelerated baking
|
|
—
|
—
|
—
|
—
|
—
|
Wholemeal bread
|
|
—
|
—
|
—
|
—
|
—
|
Jam
|
|
—
|
—
|
—
|
—
|
—
|
French baguette
|
|
—
|
—
|
—
|
—
|
—
|
Yeast-free baking
|
|
—
|
—
|
—
|
—
|
—
|
Gluten free baked goods
|
|
—
|
—
|
—
|
—
|
—
|
Wheat bread
|
|
—
|
—
|
—
|
—
|
—
|
Borodino bread
|
|
—
|
—
|
—
|
—
|
—
|
Cake
|
|
—
|
—
|
—
|
—
|
—
|
Rye bread
|
|
—
|
—
|
—
|
—
|
—
|
Sweet pastries
|
|
—
|
—
|
—
|
—
|
—
|
Dispenser
|
|
•
|
•
|
—
|
•
|
•
|
Number of kneaders
|
|
1
|
1
|
2
|
2
|
|
Power failure memory (min)
|
|
|
7
|
|
7
|
|
overheat protection
|
|
—
|
—
|
—
|
—
|
—
|
Display backlight
|
|
•
|
•
|
•
|
—
|
—
|
Removable cover
|
|
—
|
—
|
•
|
—
|
—
|
Body material
|
|
metal / plastic
|
metal
|
metal
|
metal
|
|
Child protection
|
|
—
|
—
|
—
|
—
|
—
|