Maximum baking weight (g)
|
|
900
|
500
|
1000
|
900
|
Adjusting the baking weight
|
|
•
|
•
|
•
|
•
|
Power, W)
|
|
450
|
530
|
615
|
650
|
Baking form
|
|
loaf
|
loaf
|
loaf
|
|
Choice of crust color
|
|
•
|
—
|
•
|
•
|
Timer
|
|
•
|
—
|
•
|
•
|
Maximum time for setting the timer (h)
|
|
13
|
|
13
|
|
Maintaining temperature
|
|
•
|
•
|
•
|
•
|
Maximum temperature holding time (h)
|
|
1
|
1
|
1
|
1
|
Number of baking programs
|
|
12
|
5
|
12
|
12
|
Dough kneading
|
|
•
|
|
•
|
|
Accelerated baking
|
|
•
|
•
|
•
|
•
|
Wholemeal bread
|
|
•
|
|
•
|
|
Jam
|
|
•
|
•
|
•
|
•
|
French baguette
|
|
•
|
|
|
|
Yeast-free baking
|
|
|
|
•
|
|
Cake
|
|
|
•
|
•
|
•
|
Rye bread
|
|
•
|
|
|
|
Sweet pastries
|
|
•
|
•
|
•
|
|
Dispenser
|
|
|
—
|
—
|
—
|
Number of kneaders
|
|
|
1
|
1
|
1
|
Power Failure Memory (min)
|
|
|
|
10
|
|
overheat protection
|
|
•
|
|
|
|
Display backlight
|
|
|
—
|
|
|
Body material
|
|
metal
|
plastic
|
metal
|
metal
|
Weight, kg)
|
|
|
4
|
|
4.65
|
Width (mm)
|
|
290
|
|
|
255
|
Depth (mm)
|
|
230
|
|
|
270
|
Height (mm)
|
|
280
|
|
|
260
|