Maximum baking weight (g)
|
|
1000
|
1250
|
750
|
1000
|
Adjusting the baking weight
|
|
•
|
•
|
•
|
•
|
Power, W)
|
|
600
|
860
|
550
|
550
|
Baking form
|
|
loaf
|
loaf
|
loaf
|
loaf
|
Choice of crust color
|
|
•
|
•
|
•
|
•
|
Timer
|
|
•
|
•
|
•
|
•
|
Maximum time for setting the timer (h)
|
|
13
|
13
|
15
|
15
|
Maintaining temperature
|
|
•
|
•
|
•
|
•
|
Maximum temperature holding time (h)
|
|
1
|
1
|
1
|
1
|
Number of baking programs
|
|
12
|
10
|
12
|
12
|
Dough kneading
|
|
•
|
•
|
|
•
|
Accelerated baking
|
|
•
|
•
|
|
•
|
Wholemeal bread
|
|
•
|
•
|
|
•
|
Jam
|
|
•
|
•
|
|
•
|
French baguette
|
|
•
|
•
|
|
•
|
Yeast-free baking
|
|
•
|
|
|
|
Wheat bread
|
|
•
|
•
|
|
|
Cake
|
|
•
|
•
|
|
•
|
Rye bread
|
|
|
•
|
|
|
Sweet pastries
|
|
•
|
•
|
|
•
|
Dispenser
|
|
|
|
—
|
—
|
Number of kneaders
|
|
|
|
|
1
|
overheat protection
|
|
•
|
•
|
|
|
Display backlight
|
|
•
|
•
|
•
|
|
Body material
|
|
plastic
|
|
plastic
|
plastic
|