Meat according to the recipe of the beginning of the last century

Meat according to the recipe of the beginning of the last century

Category: Meat dishes

Ingredients
Meat in a whole large piece	1.2-1.5 kg
Coarse salt	taste
Butter	100-130 gr
Water	0.5-1.5 m / st

Cooking method

• An extraordinary recipe! There is practically nothing to do, but the result is such that the neighbors will go crazy from the smells!
• You can take any meat. The original recipe was from beef. The author of the Internet recipe made from lamb. This is the third time I have been cooking with veal.
• Preparation takes about 3 minutes. After that you don't go to the meat until it's fully cooked.
• Rub the meat with coarse salt.
• 
• At the bottom of a deep stewpan (in my case, a saucepan of a pressure cooker) we spread the butter cut into pieces,
• 
• Pour water, the level is about a centimeter and a half from the bottom.
• 
• We spread the meat on butter, close it tightly with a lid (well, right, about our SV!)
• 
• I chose the Rice mode, but you can cook both with Meat and Hand.
• We set the pressure to 70, the time to 30.
• (In a saucepan over very low heat, such meat is cooked for three or more hours, depending on the size of the piece and the age of the meat. Do not open the lid under any circumstances!)
• At the end of the program. Drain off steam carefully by hand.
• There was water in the drip tray for the first time
• 
• Author's words:
• "The meaning of the whole action is this - first, the meat is stewed for a long time in water vapor, and then, when the water boils away, it is fried a little, or, more precisely, it is knitted in butter. So during the cooking process, you need to focus on the sound and smell as soon as you hear the sound of frying and go the smell of fried meat means a little more and it's time to open it. The main thing is that the meat does not burn - but the fire is very small, so there is time to react in time.
• The resulting meat has a pronounced taste and smell of meat, without any spices and seasonings.
• It is great when hot, and after cooling it can be safely used as a snack bar or a component of a sandwich, for example, for breakfast.
• It's hard to say what can be served with this meat. It is self-sufficient. "
• Immediately after opening the lid, it seemed to me that there was a lot of water left at the bottom (I poured one and a half multicons, to which, apparently, more juice from the meat was added. I was even upset, and, on the advice of Marisha-Twist, even decided to evaporate the excess liquid while frying. But on Zharka, liquid from the bottom began to spray in all directions, and I turned off the SV.
• 
• I collected the liquid with oil from the bottom into a jar, and put it in the refrigerator, deciding that it would be possible to heat dishes in it. I also put the meat in the refrigerator.
• 
• (The final photo shows the wrongly cut pieces ... along the grain. But I cut this just to try ...)
• The next day I had guests. In the morning I peeled (or rather scraped) small young potatoes. And, as the guests arrived, she put the contents of the jar (the broth froze in jelly of a beautiful color, and on top there was a layer of very fragrant ghee) into the SV saucepan. Cut the meat in chunks across the grain, put the potatoes in the pot, and turn on the Heating.
• 
• Mamadaragaya, what a meal it was !!! Aromas - beyond words! The taste is delicious. And the sauce, because of which I was so upset the day before, was licked and smeared, but not a drop left !!!

Note

A source: 🔗

The author of the recipe writes:

“This recipe was read by my mother. She loved to read memoirs, published letters - respectively, in one of the books and went through this recipe.

After the October Revolution and the first wave of immigration, many aristocrats were forced to lead very modest lives, since they managed to take with them only some crumbs of property and finances. But a certain lifestyle and behavior was necessary to lead. In particular to receive guests. And, accordingly, arrange a table. This recipe made it possible to use very inexpensive cuts of beef and achieve great taste and softness. Anyway, the recipe was used for the princely table. "

[Gnechka]

Gnechka, well, a craftswoman !!! I dug up such a recipe !!! So easy .. boom to try.

Ksenia, the meat is crazy delicious ... I have already cooked it twice before, and I have never been able to take a picture, because the guests, crazy from the smells, did not give it!

hurray hurray, let's cook!

The recipe, just for a bum like me, I will make, like a good meat kusmanchik I will bribe just for a sandwich and pizza. Oooh, you can probably do that too? My chicken pizza. fillets are respected.

I wonder if you can cook in a slow cooker? Will it work? Collecting recipes for the purchased saucepan

And I have guests the other day! Let's shake their imaginations! Thanks for the recipe, Gasha! I will do - I will report, of course, now with a photo ...

No, well, you can't miss such a recipe! So everything is just Boom to cook!

Yes, very interesting! Need to try!!!! And if in MV, then on what mode is it better, on Extinguishing or taking Multipovor, then what temperature is better? The recipe is written down

Delicious recipe. Thank you!

Gashenka, that's YES !!!!!!!! With minimal effort - yes such a result! I bought today a piece of tenderloin for krucheniki, but for such a recipe it's a sin not to donate !!!!!

Galyun, what a wonderful recipe and dietary and delicious. Is it possible in a slow cooker too?

[Gashenka]

Gashenka, and the recipe, and the result is super! The meat in the photo looks amazing!

Girls, sorry, left ... Thank you for immediately understanding the genius of this recipe!

I cooked before that in a slow cooker - Stewing for 3 hours. I don't have a slow cooker.

Gasha, thank you. I've already put it in the pressure cooker. though I didn't finish reading a bit and rubbed it with salt and paprika ..... let's see the result :-) this delicacy is very suitable for me, I usually cook for myself in a large piece and then cut it into slices, but this is more interesting!

We are waiting, Tanyush!

Gasha, wow! I take it to bookmarks and I will definitely cook. Fast, tasty and the smell of meat is not interrupted by anything. Just right for my men. They require something simpler to taste (in the sense, without unnecessary aromas, naturally). I bought a good piece of meat, sang a side dish and everything is fine. Thank you!

Yes, Natasha! Guys will appreciate this recipe, but not only them ... You can't imagine how my grandchildren stuck to the plates!

I also want to stick and stay sticky for a long time. I love meat ...

Let's stick next to you!

Thanks for the recipe!
Is it possible in an ordinary cauldron? I already bought meat

Irish, of course! Read the recipe carefully, because in the last century it was cooked in a cauldron or stewpan ... there were no pressure cookers

I already prepared, I didn't pour water at all, but there was a lot of liquid.
smell-mmmmmm :-) but haven't tried it yet.

I wait with bated breath ...

And what did you cook in?

in a pressure cooker Liberton. I wrote above that I mixed everything up and rubbed it with paprika, dry garlic and salt. and put meat on the program for an hour.

I tried it, delicious! but a lot of 60 minutes, the meat will not be cut into a sandwich: girl_cray: well, I'll survive ...

Tanya, but next time you will already know that you need less time

Will there be a photo?

Gashenka, my friend, there will be no pictures, there is no cord, but something does not work through bluetooth, and what to show is as beautiful as you did not succeed because of what was overcooked ... I cooked three pieces of beef. I poured yushechka into a jar on your advice :-)

Come on ... The lack of a photo is forgiven to the pioneers!

Irish, of course! Read the recipe carefully, because in the last century it was cooked in a cauldron or stewpan ... there were no pressure cookers

Thank you, I didn't immediately understand this, but now I see - "in my case ..."

Come on ... The lack of a photo is forgiven to the pioneers!

Oh, thanks! now I’ll still go for a walk down the street, otherwise I’ve tried it, but I still want to try ...,. and more and more ...

[Gan]

Oh, I saw you! I want meat ... only chicken in the house.

as beautiful as you did not succeed due to the fact that it was overcooked ... I cooked three pieces of beef. I poured yushechka into a jar on your advice :-)

That is, there is a lot of broth, this business is not fried, right?

Gan, and if the liquid is drained, and fry fry?

I have a pressure cooker LandLife, I have beef mode

[Gashun]

The recipe attracted attention with just the words "... the neighbors will go crazy!" Interestingly, while you cook, will you survive?
Gashun, thanks for such a masterpiece recipe !!!
Definitely, I take it!

Thanks tomorrow, right in the morning I'm going for meat)

Here I feel that I’ll blurt out something right now ... but still: girls, tell me from experience, in Dex what program is better to do - on extinguishing? or, nevertheless, on baked goods? Sounds / looks sooo appetizing, it is impossible to pass by!

She put in chicken breasts. 2 pieces tied together with rope. I really need a quick dinner, wait a hungry son will eat me.

Well, in general ... Imagine, I do not receive notifications !!!

I'll read and answer right now

[Gan]

That is, there is a lot of broth, this business is not fried, right?

Gan, and if the liquid is drained, and fry fry?

I have a pressure cooker LandLife, I have beef mode

Gal, spinning is not exactly roasting, it’s like simmering in butter. I didn't get fried in my pressure cooker, of course, there was a lot of liquid.

Galyun, you do not need to fry, you can evaporate the broth a little if there is too much of it ... But in fact, I would not advise ... If you try it, you will understand!

and then I tried it, but I still want to try ...,. and more and more ...

I know what you mean...

The recipe attracted attention with just the words "... the neighbors will go crazy!" Interestingly, while you cook, will you survive?

Marishka, we will survive, because we still have the opportunity to open the pot, but the neighbors do not !!!

Thanks tomorrow, right in the morning I'm going for meat)

And it is right!

girls, tell me from experience, in Dex on which program is it better to do - on extinguishing? or, nevertheless, on baked goods?

Lida, it is better to cook in a slow cooker on Stew ... Baking is definitely not suitable!

She put in chicken breasts. 2 pieces tied together with rope. I really need a quick dinner

Galyun, just don't digest it! Breasts should cook quickly

She put in chicken breasts. 2 pieces tied together with rope. I really need a quick dinner, wait a hungry son will eat me.

I'm waiting for an answer about breasts.

Lga, Galyun, respond! I'm not sure about the chicken at all ... I'm worried ... will the chicken have time to soak up the creamy flavor?

Lga, Galyun, respond! I'm not sure about the chicken at all ... I'm worried ... will the chicken have time to soak up the creamy flavor?

Why not. Breasts must have time ... fileshka same. I immediately aimed at a chicken or a turkey.

Well, we are waiting ...

Well, we are waiting ...

Or maybe poke them with a tendizer, ah? and then the creamy aroma will get in them more strongly. I have meatballs scheduled for tomorrow, so I'll have to postpone the breast tests.

Here I am. Uneaten for dinner. Everything worked out. I set in my Binatosha the Meat mode - 20 min, pressure - 5. The maximum for my SV is 100 kPa.
I did not add water at all, but sprinkled it with red sweet pepper and regular black pepper in addition to salt. I was gaining pressure for a long time, then I got panting, but I didn’t get 5, only 4. The steam was forced off. The garnish was spaghetti, poured with oil from a saucepan. The son said that the dinner was good.The chicken is juicy, soaked in oil, but you could have shoved a couple of pieces of butter inside, it would have been even tastier. Of course, there is one drawback in my version of the breast - if you cut a hot one, then the chicken falls apart into pieces. But it's even more convenient to eat this way. I'll look in a cold form - it can stick together, for the buter.

Fuh ... relieved !!! Beautiful chicken in knots !!! Galyunya was a boatswain !!!

Here I am. Uneaten for dinner. Everything worked out. I set in my Binatosha the Meat mode - 20 min, pressure - 5. The maximum of my CB is 100 kPa.
I did not add water at all, but sprinkled it with red sweet pepper and regular black pepper in addition to salt. I was gaining pressure for a long time, then I got panting, but I didn't get 5, only 4. I forcedly dumped steam. Spaghetti was served on the side dish, poured with oil from a saucepan. The son said that the dinner was good. The chicken is juicy, soaked in oil, but you could have shoved a couple of pieces of butter inside, it would have been even tastier. Of course, there is one drawback in my version of the breast - if you cut a hot one, then the chicken falls apart into pieces. But it's even more convenient to eat this way. I'll look in a cold form - it can stick together, for the buter.

Thank you. Cold, I think it will stick together, after AF and grilling, the hot one falls apart, and then, when the cold one is perfectly cut for shawarma and pizza.

Gashenka, drooling, flowing, flowing ...
And in my slow cooker there is both stewing and languor. How do you think - in what mode is it better to do this delicious meal?

I think that, after all, on the Extinguishing

I think that, after all, on the Extinguishing

Probably, you are right, Gashenka, because on languishing the temperature is from 45 to 95 degrees, and on stewing - 93 degrees. immediately. And I forgot to ask - pour one and a half glasses of water into the multicooker too?

I poured half a m / a glass. But I peeped a couple of times, and even turned the meat over.

["In a stewpan on very low heat such meat is cooked for three or more hours "]

Gashenka, drooling, flowing, flowing ...
And in my slow cooker there is both stewing and languor. How do you think - in what mode is it better to do this delicious meal?

Zoya! See recipe:"In a stewpan on very low heat such meat is cooked for three or more hours " So, perhaps, it is possible on languor.