Lelikovna
Thank you Tatiana. Yeah, I carefully observed this time, wrote everything down, next time I'll be more confident and try not to make the same mistakes.
ekaterinka7279
And here is my chicken Thank you, Tatiana))))Pumpkin cream bread in the oven
Admin

Kate, a good chicken turned out Beautiful bread!
Elena Tim
Fuy, barely found this recipe!
She broke her head in search of, damn it, yellow bread with fried onions!
And this, it turns out, I stuffed an onion into it, not you!
She was searched, silly, de Admin has yellow onion bread!

I went to cook ...
Admin
Quote: Elena Tim
Fuy, barely found this recipe!

Linen, the shortest way to me and walk

Elena Tim
... and sent me to my profile!
Tois, I already sent, so I sent!
Like, look there, leave me alone!
Admin
Linen, do not understand the humor? I gave you a link to my profile. What's the matter?

Well, then you understood where to look - in my profile https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile or not there again?
Elena Tim
My profile opens again! Cesanafik ?!
Yes, Lan, I’ll find my way to your profile anyway, good thing - your Avka is next to me!
Admin

The Chief will have to write a complaint
Elena Tim
Tan, do you need to completely boil water from the pumpkin? Lord, what word I picked up .... I meant to evaporate.
notglass
For fun, I clicked on the blue link. Girls, there MY profile opens
Wonders!!!
Elena Tim
In general, Tanya sent us all in one fell swoop ... to her profiles! Schaub did not stagger, de not hitting!
Admin

Well, I don’t know .... Maybe I don’t understand what and I’m doing wrong. I went to complain about life
Elena Tim
Well, everything, I took the loaf out of the oven! It is worth resting. In!
There are such aromas! I would rather cool down ...
I even ate it beforehand, so as not to bite off the edge of it out of hunger.
Admin

I'm waiting for a photo and replicas to your taste I made jam for you for bread
Elena Tim
Necessarily!
What's the jam?
Joy
Elena Tim, Lenchik, did you bake this bread with fried onions again?
Elena Tim
Oh, right now, Tanya will definitely pull me out ... but, yes, she could not resist and again fried onions, moreover, a lot.
Well, I like this awesome pumpkin-onion combination.
Marinka, I do not know whether you have baked it or not yet, but I will tell them in confidence, this bread can be called "Farewell to the figure". Well ... if anyone has it. And not because it is some kind of hefty high-calorie, but because it is impossible to stop! But I don't care! Therefore, I chopped it into thick slices ... and the crumb, I must say, is loose, moist, fragrant ... (I, sobsno, I sit with a piece in my mouth.), It would not be possible to cut it thinly, because the crumb is already swinging - such soft! Personally, I just eat it; here I sit and think, sour cream, chtol, pile home on him ... Night, in the end, - it's time for a normal person to eat properly.
In general, I can no longer write, because after the mention of sour cream, now all my thoughts are inside the refrigerator, in search of that cherished jar, and they refuse to think in clever words.
Tanya, thanks again for the recipe! Now I certainly won't lose him!
Here, as promised, the photo. For now, you sarite, and I'll go eat that hunk that is in the background! I noticed him long ago!
Pumpkin cream bread in the oven

I'll leave a note for myself:
Furnace according to the specified modes: 10-15-15 min.
Upper-lower heat; 1st level

Admin

Linen, the crumb is really beautiful and mesmerizing with its bright color!
Well, onion - well, let the onion be, the main thing is that it is tasty and you and Dimon like it

Don't worry, I won't swear Well done, it turned out great
Elena Tim
Thank you, Tanya! I appreciate your praise!
Quote: Admin
you and Dimon like it
Oh hospadya! I barely feed Timon, and then Dimon wants to move in!
Who is this? Cute?
Lan, come on.
Admin
Quote: Elena Tim
Who is this? Cute? Lan, come on.

HA-HA-HI-HI! Lenka, that's what it means I was not on the forum for a couple of days your Timon Dimon called
And you have a very nice Timon, so tell him
Elena Tim
And I, by the way, lost you during these two days. She was going to call the dog with the police. But I think I'll give you one more evening, tonight, to take a walk, and I'll go looking!
You just felt how you came running!
Admin
Quote: Elena Tim
You just felt how you came running!

So it could have happened, before tomorrow - if I had not connected the computer, I did not find the reason why he did not want to turn on from Friday. food To celebrate, all the affairs pokrasala I decided to see you
Elena Tim
Quote: Admin
To celebrate, I blinked all the business I decided to see you
Believe it or not, I’m lying on the bed between the boxes that I had thrown to clean up! It's a terrible mess in the bedroom, and I'm lying around and, swinging my legs, chatting with you!
Shcha Timon will see, will be stunned from such "stormy activity"!
Well, I screwed all his brains out before that, they say, urgently needs to be put in order ...
Elena Tim
Well ... I'm already covered in pumpkin and flour again!
Timon just hinted that he wanted to try this bread again - I flew headlong for the pumpkin! In the freezer.
Only God knows, Tan, why I love baking "handmade" bread so much. In the bread maker - so-so, but if it touches a loaf, made with my own hand, I throw everything (in the sense, the whole Bread Maker) and rush to conjure! And it's not laziness.
And for the sake of a bread like this, so finally!
I also put jellied meat ...

... I'm paying for the new cartoon.


Gee!
Admin
Quote: Elena Tim
... I'm paying for the new cartoon.

And as you wanted, you have to pay for everything Including Timon
Joy
Finally, I have matured to this bread. I look so lush it turns out, I love this ... And I planned to bake it in the Princess in the form of focaccia ... with fried onions, like Lenchik Girls, tell me, will not rest the bread against the lid, do you think?
Elena Tim
Well, he's actually doing well, Marish. Well, if only to make a cake thinner out of it, there is also a large capacity there in Princess. And if we bake a loaf, then we will stop it.
Admin

Lenk, as I saw the title of the bread and you there ... and immediately the reaction was "again this bread bakes"
Elena Tim
Quote: Admin
and immediately the reaction was "this bread bakes again"
Yes, he's registered with me now, Tan! We will not be full.
Tomorrow, most likely, I will bake again. I even dug a pumpkin in the freezer.
Admin

Well, well, bakes to health
Flax, is it possible to bake a small cake of this bread in a princess? See how it behaves? Is it weak?
Elena Tim
Quote: Admin

Well, well, bakes to health
Flax, is it possible to bake a small cake of this bread in a princess? See how it behaves? Is it weak?
Duc I don’t have a princess. I only know about it from other people's recipes. To be honest, I still haven't figured out what I need it for, so I don't buy it.
Elena Tim
Mariiiyink, are you tama alive?
Have you put it in Pryntsessa?
Joy
Alive, alive ... I also did not put the dough, I just came running, my mother-in-law fed dinner. Thank you for responding. The loaf will definitely not fit in the Princess, I want to stretch the dough over the entire diameter, that is, by 32cm. Everything went to the kitchen
Elena Tim
Come on! Good luck Marish!
Joy
I baked this bread in the form of tortillas in the Princess. The first pancake, as they say, Did it with fried onions, like Lenchik. The dough turned out to be beautiful - orange, silk. And what kind of smell comes from it during kneading ... I want to try it raw when the dough came up, and it became absolutely clear that all this "wealth" in the stove would not fit, I immediately separated about 1/3, and 2/3 kneaded and flattened in the Princess. She smeared it with oil, stuck it with her finger and left it to come up. When it doubled, I turned on the stove. Focusing on Mistletoe focacci, baked for 20 minutes. I opened it, and there ... the dough grew 2 times more and rested against the lid. As a result, the top is a little fried. I had to bake for 15 minutes.
Chilled the Princess and put the remaining dough there as well. I baked it for 15 minutes, but since the cake was more airy (it didn’t make it to the lid a little), it had a lot of this time - it didn’t burn, but it dried out a little. The crust was delicious ...
For myself, I concluded:
1. The dough can be safely divided in half.
2. Bake for no more than 12-15 minutes.
The cakes turned out to be sooooo tasty In the morning, the husband and son grinded a small cake, I was left with a pitiful piece for breakfast, and my husband took the big cake to the dacha.
I will bake again Next time I will bake a loaf in the oven, I want to compare.
Thank you, Tanechka, for a wonderful recipe, and Lenchik for a new version of this bread and its promotion to the masses
Admin

Well, here, the experiment is passed. So we will also bake cakes in the princess!
Marina, GREAT!
Elena Tim
Quote: Joy
and Lenchik for a new version of this bread and its promotion to the masses
Oh, what are you, what are you! ...
Marish, congratulations! I secretly was sure that it would work out in Princesse too. Because this bread is simply unkillable. It is so precisely calibrated in proportion that it is simply impossible to spoil it. For which Tanya - a separate respect!
Bianchi
This is what my dream bread looks like !!! I have long wanted to buy a bread maker, it is interesting to experiment with it. But all the doubts were about the lack of recipes, and there is so much magic in one profile !!!!! Thank you for your skill !! Now I have no doubts left
Admin

Julia, bites to your health!
Peki, experiment, do not be afraid - and your family will enjoy bread
Olyushk @
Tatyana, Hello! I really, really want to bake such bread in a bread maker and pieces of processed pumpkin have been in the freezer since autumn, but since I'm a beginner of experiments so far I'm afraid, and the recipe is fresh pumpkin, and therefore the question is: what volume or weight of finished pumpkin puree should be taken ?
Admin

The recipe goes:
Pumpkin, freshly chopped and processed 400 g
Milk 100 ml
Water for boiling pumpkin 100 ml
Salt 1.5 tsp
Sugar 2 tbsp. l.
Butter 30 g
1. cut the pumpkin into pieces, put it in a saucepan, add water for boiling and simmer the pumpkin until very soft until the water evaporates.
Break the pumpkin into fine puree with a blender. You can pass the pumpkin through a sieve, thereby separating the fibers from the pulp.
Add butter, salt, sugar 1 tbsp to the puree. l - simmer for a few more minutes to remove the raw pumpkin taste.
Let the puree cool to about 40 *, until warm.

I didn't weigh this amount of pumpkin puree in the dough bucket - how many grams will turn out.

I recommend putting mashed potatoes (how much will actually turn out) in a bucket and add flour gradually, until a bun is obtained, in order to achieve a flour-liquid balance. The dough will definitely turn out you need a consistency
Olyushk @
Eh ... you will have to experiment ... art but how
Admin

Why be afraid?
Puree is a thick liquid. Add flour to it and control the dough to the bun. Only this must be done quickly, during the first batch.

Everything will work out! Don `t doubt
Olyushk @
Progress report!
I baked bread with live yeast, took 9 grams, mixed with warm milk, 1st. l sand and 2 tbsp. spoons of flour. I turned on the Panasonic 2501 stove on the 1st main mode and put the buckets of dough there for lining up (30 minutes). At this time, she rubbed the stewed pumpkin through a sieve (it turned out 250 g of puree) combined with the sl. butter and the remaining sand, heated until the butter dissolves, sifted the flour. I poured the flour into buckets on the dough, added salt, put the puree on top, after a couple of minutes the kneading began. I checked the bun, added 7 tbsp to the correct block. l flour and left the stove to create bread. After the signal, I opened the lid, and there was a miracle !!!! Tall loaf with a perfect semicircular roof 20 cm high !!!!! We haven't had such bread yet !!!! Orange Fuzzy !!!! I wrote in detail for beginners like me .... Thanks to the master for the recipe !!!!
Admin

Olya, and you were afraid Now you know how to create a kolobok without precise measurements, without weighing flour So go on, kneading according to the principle of "flour into water", batch control 100%

Olya, well done!
gypsophila
Pumpkin cream bread in the oven
Admin, thank you so much for the recipe! I cooked it many times. so far only in a bread maker. There is no time for the oven with the baby yet. Always delicious. The pumpkin variety plays an important role in the taste. Pumpkin supplies are running low. This year, I plant pumpkins in the mountains))) I either baked the pumpkin, or steamed (when I introduced it to a small prikori), usually pumpkin pulp without a skin 200-250 grams per tosto. Sl. Masdo just drowned and mixed with pumpkin in a bucket. Fresh yeast always 10 g

Admin

Wonderful bread! To your health!
For my taste, the most delicious bread on a baked pumpkin, or pre-fried in a pan with a drop of oil
Olyushk @
And I thank you again !!!!!! The best bread I have came out of nutmeg pumpkin and I also replaced sugar with honey ... And I had a queue of people who wanted pumpkin bread, they bring me a pumpkin, and they ask for a loaf in return ... well, at least don't leave the stove at all. The husband already offers to buy a second oven, one for pumpkin, another for the rest of the bread.
Admin

Here, we parted! They swung at the second stove!
Delicious and beautiful bread turns out - to your health!

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