GenyaF
Honestly, I would be sorry to transfer chanterelles to caviar. They are already delicious - marinated, fried. Although, you can try.
celfh
Zhenya, they ate fried, pickled ones stand, nobody eats. I think maybe the caviar will go away
By and large, we do not eat mushrooms, we collect them.
GenyaF
I also love to collect them, from the age of 5 my parents dragged them through the forests.
And I can eat them in any form only my own and my mother's in unlimited quantities. Try to make caviar, tell us.
celfh
Quote: GenyaF

... Try to make caviar, tell us.
While my caviar was covered with a copper basin. The refrigerator broke down, it was necessary to urgently process food. And the mushrooms, so as not to disappear, were given to the refrigerator repairman. But if we type something on the weekend, I'll try to do
Darling
Thank you, Olenka, for a wonderful recipe. : rose: Marinade, just lovely! : girl_dance: Well, let's try the mushrooms in winter ....
Admin
Quote: celfh

While my caviar was covered with a copper basin.

Caviar stands in jars, it feels great

Pickled butterCanned mushroom caviar (4 cooking options)
(Admin)
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Quote: Darling

Thank you, Olenka, for a wonderful recipe. : rose: Marinade, just lovely! : girl_dance: Well, let's try the mushrooms in winter ....

Darling, I am very glad that I liked the recipe! Eat to your health!

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