lina
Once my tasteless pears disappeared. It's a pity for the good, as you know. What could one make of them so that tasteless pears suddenly become tasty? I cooked this kind of jam. It turned out to be very tasty! Now I cook every year.

Pear-blueberry jam

It turns out very tasty - gentle pear puree with blueberries, rich blueberry color, moderately sweet!

My pears are very soft and juicy. I store the finished jam in the refrigerator.

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