galka_exito
made mackerel according to this recipe. really liked it. I will still do. only I love lightly salted, so I kept it in the marinade for a little more than 3 hours.
thanks for the recipe. delicious
celfh
Galina, to your health!
Olya_
Tanya, how I liked your mackerel, I drained the brine at 11 in the evening, and despite this, I already crushed a couple of small pieces, I could not resist
celfh
Olya, to your health!)))
sedw
Tanyusha!
I grinded mackerel - I liked the fish very much! To steamed potatoes - I went very sincerely!
Thanks for the delicious recipe
Salted mackerel
Salted mackerel
celfh
Alla, Alla, to your health!
baba nata
celfh, Tanyusha, yummy! Thank you, now we will always salt it so quickly and tasty!
celfh
Natalia, to your health!
Yunna
celfh, Tatyana, a very successful recipe, has cooked more than once. Now I salted the carcasses cut on the back and made a bug out of them. The fish is very tasty, now I will only salt it this way.
celfh
Quote: Yunna
cooked more than once
Natalia, I'm glad that I like the recipe, to your health!
Quote: Yunna
carcasses cut on the back and made a bug from them
bug - what is it?)))
Vesta
I read the recipe and made 2 mackerels and 2 herrings, all together, shifted it already at night, but I could not resist and tried a piece of herring and somehow it didn’t seem very good to me, but at lunchtime we tried mackerel with my daughter-in-law and thought that we would not leave our men, and a herring also turned out to be tasty, there was one drawback (not, two) - that it was not enough and that everyone had to get their hands dirty. I wish I could try to do it without bones, but I'm afraid it will be oversalted.
When, after I read all the discussions, I was scared when I saw the post about the poisoning, but then I read further and decided what I would do more, today I did 4.
🔗
celfh
Svetlana, to your health!))
Katko
a couple of prescription mackerels laid
Salted mackerel
Katko
abaldenous mackerel
it's good that I put two according to the recipe, and not one type for testing ... right here's an excellent ambassador
Thank you
recommend
tata2307
Thanks for the recipe. Already drooling began to flow. The fish is amazing. In the bookmarks. And I'll definitely pickle it tomorrow.
celfh
Katerina, to your health! I am very glad that I liked the fish)))
Katko
Tatyana, once again gave it up, cut it half a centimeter larger, so that it was completely salted straight
Salted mackerel
began to salt in a plastic bottle: I cut off the top, put the fish, fill it with brine, drain after 4 hours, cover the fish with the cut off crown and into the refrigerator)
put on a beautiful plate ... well, or not very beautiful)))
and throw out the bottle), so we don’t stain excess dishes and don’t wash them
Zamorochka
This recipe is very tasty fish! Lately I've tried different recipes for mackerel, but this one turned out to be the best for me! The time can be slightly reduced, if you want to get a slightly salted fish, it's a matter of taste. The main thing is that the recipe is simple, without difficulties in preparation. Definitely, now I will buy fresh mackerel and salt it myself according to this recipe!


Posted Monday 13 Feb 2017 08:31 PM

katko, Katerina, thank you for the idea with a plastic bottle and for the advice to cut the fish larger
celfh
Quote: Zamorochka
Definitely, now I will buy fresh mackerel and salt it myself according to this recipe!
That's great)))
celfh
Katerina, great idea))
GenyaF
You know what, Tanechkina? It is very difficult to shove 15 kg of mackerel into a so jammed freezer. My Pretzel tasted your fish and dragged me to the base, where he safely bought these 15 kg. I wonder at what kg the fish will get tired of him))) Salt now every other day Tasty, very tasty! and just Thank you dear!
celfh
Quote: GenyaF
dragged me to the base, where I safely bought these 15kg
Zhenya, take a turn for me on that base, too, I would gladly make at least a couple of fish))) But somehow it’s not fate, a decent fish does not reach Vladimir (((
GenyaF
Tanya, there was no queue))) come.
orange
I went to Temka. Looked and my review and no. For two months I salt the fish according to this recipe, but here I kept silent. Thank you Tanechka for a wonderful recipe. Very harmonious proportions of salt and sugar. The fish is really light-salted and aromatic
celfh
Quote: orange
Thanks Tanechka
To health
Valkyr
I saw a gorgeous mackerel today, thought about it, but did not buy it. And tomorrow I'll run away and definitely buy it, and I'll do it!
mamusi
Tatyana, I’ll go. Unsubscribe later. Thank you.
Marysya27
Hello everyone I got acquainted with the recipe on a tip from the famous "seductress" who knows a lot about fish, Katyusha, katko And I was not mistaken. The first try was done. I will make the second one and take it to my dad with a recipe, I will make him happy.Once, in childhood, he cooked this, but the recipe was lost
Here is such a yummy turned out (already in pitted pieces for a sandwich):
Salted mackerel


I took 4 fish for salting - 1900. Brine 2l. Placed the pieces in a wide saucepan in one layer, as recommended by the author of the recipe.
Loading:
Salted mackerel
Shipment:
Salted mackerel
Loading:
Salted mackerel
Cutaway
Salted mackerel
* As for me, it is better to start eating fish in a day. Then it is already uniformly salty. Immediately after salting, it is less salty inside (near the ridge) than outside.


celfh, Tatyana, recipe awesome savored for breakfast, lunch and dinner
celfh
Marysya27, to your health!)
lump
celfh, very tasty !!!! : nyam: Yesterday I did it and ... the main thing is to stop on time. I will definitely be so salty. Thank you!
celfh
Quote: lump
Thank you!
To your health!
Katko
Tatyana,
Salted mackerel
Yarik
KaterinaKatka, what are you doing with us, huh? )))) I want fish ...
Katko
Yaroslavna, yes, the most difficult ... right now, I'm going to eat a little bit of strength, no wait




Mackerel - fly away
Katko
Everything, mackerels are eaten, you still need to salt
Tatyana, thanks again
I just don't add bay leaves, I don't care
celfh
Quote: Katko
I just don't add bay leaves, I don't care
And we have not had tasty mackerel for a hundred years
Yarik
Well, everything, Katerina, you finished me off, ordered 2 kg of frozen mackerel))) and also 3.5 kg of cod for a walk, in addition to it.




Tatyana, thanks for the recipe, as I will, I will report.
Katko
Yarik, yes, nothing else with you ..
I will dance here, like in Bijuska pancakes, until they notice
Marysya27
Hello everyone Today I decided in the report of the message Katyusha "break into quotes"
Quote: Katko
Tatyana,

Quote: Katko
Mackerel - fly away

Salted mackerel
Quote: Katko
Tatyana, thanks again

Quote: Katko
Everything, mackerels are eaten, you still need to salt

I went to "notice Bijuska's pancakes"
Marysya27
Thank you very much Tanechke and hello to all the inhabitants of the theme
And already eaten fish:
Salted mackerel
Salted mackerel
Salted mackerel
More caviar solida:
Salted mackerel
celfh
Marysya27, oh, how delicious! to your health!
But I have never used caviar. Probably in vain Marysya27, how do you salt it?
Marysya27
This is the first time I've done that. I bought it for frying. Then they decided to add salt. The caviar was in natural "pouches" (shell). Salted like mackerel. Then she threw it into a colander with a thin cotton cloth. I chose a tablespoon from the shell in a tray. And then for sandwiches
Katko

liusia
Where have I been before? I have not seen this recipe, but here everyone is already overeating yummy. I went for mackerel !!!




Well, here's my mackerel !!! How delicious it is !!! Tatiana, thank you from the bottom of my heart!
Salted mackerel
celfh
Ludmila, to your health!

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