Lyi
Here's my cake! Baking in MV "Panasonic" 60 + 20 minutes. Beat eggs with sugar for a long time, the mass turned out to be white and airy.
Very tasty, delicately fluffy, even taking into account the fact that I made the impregnation only with sour cream. It was supposed to be a cream of whipped cream, but alas, it didn't work out. It was too late to start with another cream, but sour cream turned out in 5 minutes.
Here crying Yaroslavny over the ruined cream
https://Mcooker-enn.tomathouse.com/in...c=10023.new;topicseen#new
But with sour cream, a very good combination turned out: sour sour cream and sweet biscuit.
I've never gotten such a fluffy sponge cake before. I'm running to put my thanks.
🔗
Ana-stasy
Well, here's my cake:

Cake Enchantress in a multicooker Panasonic SR-TMH18

Cake Enchantress in a multicooker Panasonic SR-TMH18
annnushka27
And here is my cake, I didn't make icing, they were in a hurry to visit.
Cake Enchantress in a multicooker Panasonic SR-TMH18
Andreevna
SanechkaA, Krosh, ElenaBo, Marina2011, Lyi, Ana-stasy, annnushka27
Girls, you have got beautiful cakes. I accept all thanks with pleasure.
Marina 2011, probably you just didn’t let the cake come to your senses, smeared it with cream and soon cut it, so it dripped from surprise, didn’t give him time to make friends with the biscuit. If I’m wrong, then I definitely didn’t cook it.
cloud
In the composition for the cake, indicate 0.7 cups, and it would be better in grams, since the quality of the biscuit depends on the accuracy. Or a little less, or more, will it still work?
fronya40
I read you and ran to the oven. every time I think that thanks to the multicooker and to all of you! I can’t imagine (I’ve just forgotten) how you can live without our beloved devaysics! And there was a time when I dreamed of an ordinary whisk, but it was impossible to buy it and saw it only in a book. How! And now there is nowhere to put the equipment.
Svetylia
Hello everyone! The first thing I baked in my slow cooker was the Enchantress Cake. By the way, I haven't baked cakes for a very long time, because it's easier to buy
Baking for your birthday It turned out great. The family really liked it. I am delighted. thanks for the recipe. This is my cake.
Cake Enchantress in a multicooker Panasonic SR-TMH18
Cake Enchantress in a multicooker Panasonic SR-TMH18
cat813
Thank you so much for the wonderful recipe! It's been a long time since I tasted such delicious food! Very delicate and delicious cake! I will definitely prepare for my birthday))
Lyubashka
Thank you very much for the recipe !!! just a delicious cake !! especially on the second day. he must definitely stand. here is my report
Cake Enchantress in a multicooker Panasonic SR-TMH18
IraAya
Hostesses, help with advice! I cook the cream in a double portion, but it does not thicken in any way - it pours water from a spoon! what should it be in consistency?
IraAya
All. While I was writing, the cream had time to weld in lumps I hope I can fix it by whipping with butter
CurlySue
IRA, I didn’t make this cake, but I often do this.
It is necessary to stir continuously, but not too intensely, preferably with a wooden spoon, 5 minutes, sometimes less. This can depend on the fat content of the milk, the size of the eggs, the intensity of the boil, etc.
OLECKA
Question. Does the glass mean from multi or regular? Thank you in advance
Andreevna
Glass 250 ml.
OLECKA
Andreevna, Thank you very much
OLECKA
Thanks for the recipe. Delicious
Cake Enchantress in a multicooker Panasonic SR-TMH18
Cake Enchantress in a multicooker Panasonic SR-TMH18
Anatolyevna
Thanks for the recipe. Delicious! Not difficult!
Natasha K
Andreevna, made a biscuit for the cake today, the only digression is -1 tsp of soda quenched in vinegar - the result is a baked biscuit with a pronounced smell of ammonia ... I didn't understand what it is ... though I have never smelled a hot biscuit ... in short, you never faced similar? And the biscuit turned out to be brownish, well, it may be because of 4 eggs ... I made a large portion ...
Yukasas77
Tell me, did I understand correctly that for a large multi you need to take 2 times more ingredients? Then 6 eggs go for this cake ?!
orange
Cake Enchantress in a multicooker Panasonic SR-TMH18... Be ready. ... Always get ready. The cake was piled left behind.

cutter 01/01/2016. hopefully
orange
Yukasas77, the cake was baked in a large cartoon. did not increase the recipe
orange


Here is the cut of what is left. The biscuit is fluffy. I replaced 25 grams of flour with corn starch (the flour ran out). and, accordingly, the cream was cooked in starch, the first portion burned out. I walked away for 2 minutes. And the second portion was mixed with a mixer on the stove. the cream is absolutely not liquid, even very thick and tasty. only next time I will reduce the sugar and make it with cream. Glaze from Prague. cooked more than 25 minutes, probably digested. froze immediately. part of it remained and it froze. let's eat with ice cream
Cake Enchantress in a multicooker Panasonic SR-TMH18

right now I cut a piece. even tastier. I think to cut it off or not
Andreevna
orange,
Svetlana, the cake is great! About the cream. You can try to cook it in a mikro according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=413775.0 Now I always do it this way and I never get tired of thanking Vitalinka for such a simple cream in CF.
shurpanita
Alexandra, thanks for the recipe! I saw it yesterday, and baked it yesterday evening. Baked in the staff. We had tea today!
And the cream, too, did in mv.
Cake Enchantress in a multicooker Panasonic SR-TMH18
Andreevna
shurpanita,
Nice fluffy turned out! Marina, did you bake 3 eggs in the staff? I baked in a large cartoon for 5 eggs, I think that a pot of 4-5 eggs will definitely work. Are you baking on languor?
shurpanita
Andreevna,
Baked for 4 eggs, porridge mode 0.3 pressure (the valve did not close) 1h20min. I bake a biscuit in a stock because the dome does not work. And in the oven there is a dome.
Andreevna
Do you have DD1 stem? I haven't baked biscuits in the oven for 10 years. All my biscuits are baked by big and small panasik. The biscuits are always super awesome there. I ought to try it for the sake of interest and comparison.
shurpanita
DD2XL staff, but I did not like it, this time, there was no biscuit taste, maybe the flour failed, opened a new package of makfa and something was wrong))) I like chocolate biscuits from the stem ... they always turn out to be moist as needed.
Lynxy
Good day! The biscuit is getting cold, but it’s just too low, it didn’t even reach the height of a matchbox! And I look at the pictures, everyone is tall! I beat eggs with sugar for about 9 minutes, as it should! This is me crooked, so is it low, or should it be on 3 eggs?
Andreevna
Lynxy,
What did you bake in?
Lynxy
In the multicooker!
Andreevna
Lynxy,
I don't know what the reason is, I bake it quite often and always calmly cut it into 3 layers. Did you bake in Panasik 10? If in the 18th, then you need to make a biscuit for 5 eggs.
orange
Baked again today the sorceress for 4 eggs. I cut a wonderful biscuit into 3 parts. I added orange sugar to the cream to taste like Omichka cheese. but with the glaze in the span I made it according to the recipe. I did not like the lumps at all. it was necessary to carefully read the comments of the author
Andreevna
orange,
Svetochka, did you make the icing with chocolate? So this is just my frosting (even when I wrote the recipe, I was wise). Here a lot depends on the chocolate. I always take Babaevsky Bitter, at least he never let me down. But all sorts of alenki here will not ride, wait for lumps. The author-Sandy, like this:
"Glaze:
7 tbsp. l. Sahara
3 tbsp. l. milk
2 tbsp. l. cocoa
50 g butter
Combine sugar with cocoa, stir, add milk, stir and cook, stirring constantly until it boils. Add 50 g of butter, stir. "Maybe this one will suit you better, try it.
natali-20125
Andreevna, thanks for the recipe. Pekla in Panas18 several times and always succeeded. I make the dough for 4 eggs and the rest for 1 whole glass, cream -1.5 servings, icing - from what is in the house - chocolates, chocolates, because with cocoa is now tense.
Absolutely not a stressful recipe, inexpensive and there are always products for it at home.
My seven liked this cake, the men are in the house, but for my taste it is not a cake, but a delicious cake. And if we get calories, then there would be something for that, but I can safely refuse it or eat a tiny piece. So your cake for me is a wand - a lifesaver. The family is happy, and how happy I am!

Cake Enchantress in a multicooker Panasonic SR-TMH18
Rituslya
I am grateful for such a delicious cake!
I'm still the pastry chef, so I got a biscuit with a bunch of jambs.From 3 eggs, a 3.5 cm malipuska turned out, but not a pancake. I lay down for the night, and in the morning I decided to somehow increase it, then I need to cut it into 3 cakes. Cutting with a knife turned out badly, crooked. But the cream I got was just gorgeous !!! All thick, stringy, moderately sweet. There was so much of it that she poured more upstairs. Glaze on top.
The indicator that it is sooo tasty is the remaining small piece in the morning.
Ahhh! I did it too!
Cake Enchantress in a multicooker Panasonic SR-TMH18



Added Saturday 09 Apr 2016 10:28 AM

Baked in Panason ten.
Jiri
natali-20125, Rituslya, Natasha, Ritochka, what delicious pieces! At least go and becky!

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