Dill onion bread (bread maker)

Yeah thanks! But even so, the bread is awesome! So far, this is the best I've tried.

So far, this is the best I've tried.

So there is no limit to perfection!

Thank you Laran! Very tasty and just as beautiful. Dill, however, I used dry 1 tsp. (it seemed a little) and fried half of the onion in oil from the recipe, and left half raw. The bread rose so high that convection was apparently broken. The side closest to the display turned out to be pale and the crumb itself was damp for a sample, so I hurriedly put it in the oven to bring it to the desired condition. But the result is amazing, the bread is very fluffy, and the smell is throughout the apartment. Everyone liked it
True, there was an unexpected moment, the dough turned out to be very liquid, probably due to the fact that I used 1% kefir, and it is thin. I had to hastily add flour after all. Today I will repeat the experiment with 300 ml of liquid and 1.5 tsp. dry dill. And I'll try to add some more cumin.

Naina, I am glad that you liked the bread!

Today I will repeat the experiment with 300 ml of liquid and 1.5 tsp. dry dill. And I'll try to add some more cumin.

Absolutely the right decision! Each recipe needs to be tweaked for yourself. Good luck!

Very, very tasty, and how fragrant !!!!!!!!!!!!!!!!!!!!!!!!!! While baking, all spit out !!!! Thank you so much!!!!!!

Very, very tasty, and how fragrant !!!!!!!!!!!!!!!!!!!!!!!!!! While baking, all spit out !!!! Thank you so much!!!!!!

To your health!

Thanks for the recipe! Delicious!
My only "violation" of the recipe is the addition of cheese, + I also pre-fried the onion for 1 tbsp. spoonful of oil (from the amount of the prescription).
And here is the photo

Yellow specks are cheese (there was an almost dry piece, I rubbed it and mixed it with a small amount of flour)
Baked on the "normal" mode 1 kg, dark crust.

I repeated it again, exactly according to the recipe

Katish, the bread looks great! With cheese, I think it turned out even tastier
Bake and eat to your health!

Hello! I think that it is necessary and honor to know)))) ..... I will say that I immediately took your recipe into bookmarks. I bake it like an ordinary white (although it is not ordinary at all, DELICIOUS .. mmmm.) And with onions and dill.
Thank you very much. Here is my cassava, sorry there is no cutter, they took him to be eaten on a visit.

Musya-Marusya, what a BEAUTIFUL! Lucky eaters!

Here's my bread! Thank you very much for the recipe!
The family appreciated! Even my brother, who only eats fried onions, ate it with pleasure.

Vinochek, it looks delicious bread
Try to make the bun a little denser (probably the onion was juicy), the roof will be more convex

I made such bread several times, it turned out like Musya-Marusya, even more voluminous, first made a dough of yeast, 150 gr. flour and 130 gr. a little warm milk and sugar for 10 minutes on dumplings, and then as per the recipe, minus the indicated ingredients. Pts. are good. we just really liked it. The taste is interesting and somehow reminded me of mashed potatoes with onions fried in vegetable oil. Thanks for the prescription. will be one of my favorite breads.

[LaraN]

LaraN
I will try again! such delicious food simply cannot be repeated!

kVi point, bread is even better on dough! Keep it up!

and we tested bread
the taste is more interesting than the usual one, they made fried onions with dill

It turned out very tasty when they made bread, but only for the first or second, but not for tea with jam! I wonder if you can do it with garlic?

It turned out very tasty when they made bread, but only for the first or second, but not for tea with jam! I wonder if you can do it with garlic?

Yes, of course, onion and jam cannot be combined, although someone may like it ... It is possible with garlic, there are many recipes on the site.
The recipe is universal, select additives to taste

It turned out very tasty when they made bread, but only for the first or second, but not for tea with jam! I wonder if you can do it with garlic?

I did it the other day with garlic, it's tasty too, but who can't stand the smell of garlic - it's better not to do it =)
we had garlic with dill

but who cannot stand the smell of garlic - it is better not to do it =)

Yes, everyone has different tastes ...

THIS BREAD TASED BOTH WITH FRIED ONION AND WITH RAW, EQUAL TO TASTE PERFECTLY. NOW I DO NOT FREEZE ALWAYS I THROW IN RAW, AND ALREADY NOT BY A SIP, BUT IMMEDIATELY TOGETHER WITH ALL THE TEST. AND ALWAYS MAKE BREAD

Good day!!! I am new to baking in a bread machine. This is my second successful experience. The scent for the whole apartment! Have not tried it yet, but I'm sure it's delicious! Thanks for the recipe!

Thanks for the recipe!

Orhidea, Olga40! To your health!

Baked. I used milk, not kefir or whey.
Too much dill for me. I would add a teaspoon instead of 2 tbsp. l. And the sugar would be a little less.

I added fried onions at the beginning of kneading - the onions are completely ground and are not visible in the dough, but the taste is felt, of course. The bun itself, of course, smelled soooo of fried onions! ..

Next time I will add onions in the second batch at the signal.

Nice bread, well done!

All additions to the dough are made at our discretion and according to our taste, this is our homemade bread and we bake it only for ourselves
Therefore, you can safely reduce sugar (not even put it at all), dill (or without it), and so on ... but this will already be your version of bread, your recipe, different from the author's! Therefore, bake your bread and post it on the forum, on your own behalf, with your recipe!

Good luck!

Laran, thank you very much for the recipe!

This is the second tried recipe after "the simplest white bread" from the esteemed Admin

Here are pictures of the third delicious onion bread !:

Ruslan, great bread!
Bake and eat for health

delicious plump bun on live yeast))) but her roof was blown off
and on the leaven, she did not want to rise ... sadness. we will experiment

Yesterday I baked this wonderful bread - it turned out very tasty! All the household appreciated, even the children ate everything with pleasure. Thanks for the recipe.
True, I seem to have shifted the onion - I poured a full dispenser, I had to just throw the dill into the dough, there was no room for it. Because of this, the bread turned out a little damp inside, although it rose well and was very beautiful outwardly. I want to try to make it with dried onions, I wonder what happens

Here I have this high, fluffy bread ... But because of this fluffiness I don't want to eat, it turns into a dumpling in my mouth. I would like to be dry, nostrils ... Remove kefir? Learning...

Here I have this high, fluffy bread ... But because of this fluffiness I don't want to eat, it turns into a dumpling in my mouth. I would like to be dry, nostrils ... Remove kefir? Learning...

Anna, try to slightly reduce the amount of liquid, milliliters by 15-20, so that the bun is tighter, then the crumb will be drier and denser. Also try to experiment with the amount of kefir or fry the onion, then the onion juice will not soften the bun

Thank you so much for the recipe, it's just a wonderful piece of bread. And lush and ruddy, and, of course, very aromatic and delicious !!! I speckled in the evening, and by the night there was already quite a bit !!! Naturally I will bake more than once !!! Thank you!

Thanks for the bread. The smell is stupid, and the taste is mmmm ... My sister orders when she invites her, I really liked it. Only peks

Valentina, Larisa! Eat to your health!
I'm glad you liked the bread.

And here is my bread for this recipe



Here is a cut (a bit dark, though, it turned out)

LaraN, thank you very much for the recipe. very tasty bread. baked more than once. they told everything in great detail and clearly. I baked in water. in the post you can eat. it turns out very tasty.
you still have recipes for a proven bread. I will be very grateful.
here is my bread as it looked. this is the first one I baked.
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FainaN, eat to your health.
You can see my recipes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile

Thank you! I baked some bread, everyone really liked it! I will definitely bake some more !!!

Olivia, to your health!

Thank you for the recipe! The mother-in-law just fell in love with this bread) I bake it every day, I put the food all at once. Place the dill and add grated cheese on a coarse grater - the taste is awesome!

Wonderful bread! Tall, lush. And how nice it is to visit with such bread! The owners are always delighted with such a "bouquet" - with an appetizing aroma. Thank you so much!

Kamena, to your health!

[LaraN]

LaraN, hello and prosper!

We spoiled ourselves with your bread with enviable constancy - once a week. Fragrant, airy. And with soup, and with tea ...

And yesterday we were very lucky - we found a whole (!) Bottle of monthly kefir in the refrigerator.
Bread was immediately baked. Such a gorgeous bread turned out! High-high. Today we repeated (again - higher than the high one) ... and tomorrow we will also bake for an encore.

Thank you thank you thank you! Sincerely. Lena-Kamena.

Lena, bake and eat to your health!
It's not even the words of gratitude that are more pleasant to me, but the consciousness that the bread "does not fail" and pleases many already

Thank you!

but my bread did not work ...
firstly, you had to add about 50 grams. flour, since the bun was already very sticky, and as a result, at the end of the program, the bread was not baked (it was raw inside (pierced with a stick))

I am a beginner baker. For some reason, I was also damp and rose a little. I ask experienced advice on what could affect the result. Immediately after the stove cooled down, the egg baked from the same flour, the same yeast - it rose perfectly. Here I sit and wonder what was wrong. That is, flour and yeast fell out of the cause. Finely chopped the onion, added dry dill, yogurt was 100 ml, the rest was water. Olive oil. When kneading, I added a little flour so that the bun turned out to be normal. I don't know what to sin on. But I will try again.
... And this is egg:

Lyudmila, pay attention - this is the author's bread recipe, and we are discussing here only the recipe of the author of this bread.

If you have any questions about the problems of baking bread, let's go here Help, nothing happens with bread !!! (Ambulance) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=33.0
Bring the recipe of your problem breads, their photos (including crumb) to the topic, what and how they measured and how they did it - and we will help you figure it out

So we are discussing it ...

I am a beginner baker. For some reason, I was also damp and rose a little. I ask experienced advice on what could affect the result ...

and this was in response to:

all good day!
but my bread did not work ...
firstly, you had to add about 50 grams. flour, because the bun was already very sticky, and as a result, at the end of the program, the bread was not baked (it was raw inside (pierced with a stick)) I had to bake it for about 30 minutes. in the end it turned out to be very dense ...
maybe it's a very juicy onion? ...

In fact, I put even more onions, but I don't add flour. At the same time, the ideal cone does not work, but the bread from the HP bucket already crawls out.