lira70
I took the LandLife pressure cooker yesterday
ordered for 5 liters. so far, of course, I haven't really figured it out, in principle it's just as scary to start as it used to be in a multicooker.



there are a couple of recipes on the site, here they are:

Brisket in soy sauce
Ingredients:
• Brisket - 1 kg;
• Onions - 1 medium onion;
• Ginger - 5 gr;
• Dry wine - 2 tablespoons;
• Strong soy sauce - 1 tablespoon;
• Sugar - 1 heaped tablespoon;
• Black pepper - 10 peas;
• Badian - 1 pc. (break);
• Oil grows. - 2 tablespoons;
• Salt - to taste;
• Water - 1 measuring cup;

Cut the meat across the fibers into 1 x 2 (cm) pieces. Chop the onion. Mix all ingredients and place in a saucepan. Close the lid. Cook on the meat button (30 minutes). At the end of cooking, open the lid and evaporate the remaining liquid, lightly fry the meat.
For a side dish, you can serve boiled potatoes or boiled carrots.
Sponge cake
Ingredients:
• Egg - 3 pcs .;
• Oil grows. - 5 tbsp. spoons;
• Milk - 4 tbsp. spoons;
• Wheat flour - 6 tbsp. spoons;
• Corn flour - 1.5 tbsp. spoons;
• Vinegar - 0.5 tbsp. spoons;
• Salt - on the tip of a teaspoon;
• Sugar - 6 tbsp. spoons;

Mix wheat and corn flour (can be substituted with starch).
Separate the whites from the yolks.
Beat the whites with 1 tbsp. spoon of sugar, add vinegar to remove the smell of eggs.
In a bowl, combine butter and milk. Add salt, remaining sugar and pre-mixed flour there. Stir everything until smooth. Add the yolks, mixing one at a time.
Add whipped egg whites to the dough, stirring gently.
Place the dough in the oiled inner container of the pot and close the pot.
Set the cooking mode for 20 minutes.
Porridge

Ingredients:
• Round rice - 2 measuring cups;
• Buckwheat groats - 1 measuring cup;
• Water - 2.5 measuring cups;
• Milk - 1 measuring cup;
• Oil grows. - 2 tablespoons;
• Salt - to taste;

Mix the pre-washed cereals, put in a saucepan. Add the rest of the products. Do not increase the amount of added liquid! Cook using the "rice" button, after cooking wait 5-10 minutes without opening the lid. Open the lid and stir.

Who knows where these recipes come from .. maybe they were hanging from Tillotama))) (I have not yet had time to check))
There are no recipes in the instructions, by the way, I can send the instructions - I scanned it, and this instruction, well, almost one to one coincides with the Unit pressure cooker ... (I read it yesterday on the Good Cook)

Iskra
For those who have pressure cookers, a link to the recipe site.
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SeredaG
and I also found these:

System recipes in a multicooker (there are also for pressure cookers) - system minus 60
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Dishes in the pressure cooker (cooking. No)
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and more like that
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and further
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and further
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and here is a huge number of recipes for pressure cooker and baking a lot
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Googling a little and here's the result

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers