The Ninja family of kitchen appliances

[Prank]

Prank, if the rare medium turns out to be done, then it will be possible to chew, if you fry it harder, that is, there is a danger of getting a sole! Good luck!

If there are more than 20 recipes in Ninja, it makes sense to give a separate section

If there are more than 20 recipes in Ninja, it makes sense to give a separate section

We have a lot of them, you just need to arrange them beautifully. We will try. It's time to bring our Ninjas to the masses.

if the medium rare can be done, then it will be possible to chew

Ol, what part of the cow can you try? In Israel, race beef. My mom, a specialist in frying meat, has long refused to buy expensive beef steaks, because it will still make a sole. With the wonder grill, I want to taste cheaper meat.

We have a lot of them, you just need to arrange them beautifully. We will try. It's time to bring our Ninjas to the masses.

Well, since there are those who are ready to separate the recipes from the general topic and redo them through the form (this is not difficult), then I open the section

The section is ready: Kitchen appliances Ninja.

Looks like an adapter in the opposite direction. From euro sockets to American

Hope, for sure! Something overwhelmed me, I ordered the wrong (. That's what rush means ...

put 210 on baked goods, so after 5 minutes the smell was already suspiciously fast tanned product,

the recommended temperature for grilling is lower than in the oven. I also bake charlotte not at 350, but at 280 Fareenheit, of course. From time to time I peep, then I will decrease, then I will add, I am still studying.

I have long since refused to buy expensive beef steaks, because it will still make a sole. With Miracle Grill, I want to taste cheaper meat

Irish, a lot depends on meat. Steaks are good on my optigrill, but even expensive steaks are different. For example, "New York" cannot be compared to "filet mignon". From inexpensive beef, you can try the neck, but Olya is right, only up to medium.

Good day!

I read this topic with pleasure from the very beginning. Congratulations to all owners of the wonderful Ninja technique with excellent helpers. Judging by the photos, the dishes are very, very tasty and appetizing.

I would like to recommend an adapter of excellent quality, which I buy at Ozone "Network adapter for travel Brennenstuhl 1508530 adapter-adapter Europe / England" (I already have 6 pieces at home)

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And yet, I read some article on the use of adapters, and so, equipment above a certain power is not recommended for use with adapters.

[Svetlenki]

You always seem to change the plug, share the contact plz.

By contact of whom? I have a boy who lives nearby, I ask him, when he has time, he comes, changes ... ...., I take the usual plug in Leroy with grounding ...)))

what kind of meat is it? Steak?

Nadyush, this is beef tenderloin, the piece was 300 grams ...)))

Svetlenki,

Svetik, thanks for the link ...

the recommended temperature for grilling is lower than in the oven. I

Now I know it ...

[Kara]

Kara, Thank you
I'll try to buy a neck.

[Irina S]

Irina S, Irina, try to start with a tenderloin (sirloin), this meat is always soft in a cow, since in this place there is little muscle load when moving. You just need to make sure that you do not slip under the name of the cutout any long cut-out part from the back. Our sellers love to do this. Or, out of ignorance, everything that is boneless is called names or replaced in order to earn more money.
Find pictures in the internet of what a piece of cut looks like, you can't confuse it with anything - a long piece in films, tapering to one end, the fibers are located along. You need to cut it across, at least two cm, and preferably even three cm thick for a steak, for chops you can thinner.

The neck is made up of coarse, thick muscle fibers. A little fatty layer is formed on them. The beef in this area of ​​the carcass is not juicy. There are many tendons in meat. All parts of the carcass are divided into 3 grades. The assessment takes into account the juiciness, the thickness of muscle fibers, the presence of tendons.
It is in the beef... Everyone likes to take a pig's neck for a barbecue.
The muscles on the shoulder girdle, the scapular region are slightly stiffer. There are few adipose fibers. The muscles of the anterior girdle are constantly in motion. This affects the quality of the beef. The meat in the groin area and on the inner side of the hind legs is not very juicy.

Top grade:

Part of the carcass from the back area; it is a small area of ​​the back that runs from the shoulder blades to the last thoracic vertebra; culinary specialists distinguish a thick edge, entrecote, loin on the rib, ribs;
brisket - located below the back; separate the brisket on the bone and without the bone;
sirloin - located on the lumbar spine; experts cut the fillet into a thin edge, tenderloin, boneless fillet, boneless filet;
ovals - occupy the sacral part to the beginning of the pelvic bone;
sacrum - located between the beginning of the pelvic bone and the beginning of the tail; this is a small part of the carcass;
the rump is the thigh; culinary specialists butcher his chunks, boneless pulp; the thick edge of the flank, this is a small part; a probe, from which parts of the animal's body are made an escalope; meat on the bone: usually it is baked or cut into muscle fibers.

First grade:

scapular - located in the upper part of the shoulder girdle; it makes delicious rich soups; medallions are not made of it; meat is used for stewing; the inside of the beef is separated from the tendons, escalopes can be prepared from it, but the taste and quality will be low;
shoulder part; middle part of the shoulder girdle; part of the mascara is harsh; it is used for cooking, stewing, minced culinary dishes;
flank; located in the groin area; used for stewing and cooking;
the inside of the neck; from it they make soups, roast with vegetables, goulash, cutlets.



I'm sure the girls were referring to the clipping in this case.

Girls, I got the grill, for some reason it seemed less to me ..., ... I liked it outwardly, such a handsome brutal ..., first of all I tested it on meat, it turned out gorgeous ... and very juicy, I cooked on hi ...))

How long did you cook your piece of tenderloin on HI? Gorgeous meat, visible to the naked eye! And what was the thickness of the slicing? My husband brought four forks, today I will try to fry something.

Girls, the devices are powerful, it is better to change the forks!

the devices are powerful, it is better to change the plugs!

I have these (I gave a link earlier), at 3750 watts


There is no need to be afraid

[Rada-dms]

My adapter is 10A. Lena, without your photo I would not have guessed to pay attention to the amperes. Tomorrow I will go buy for 15.



Rada-dms, Thank you!

You just need to make sure that you don't slip any long cut-out part from the back under the name of the cutout. Our sellers love to do this.

We, too, especially when they see me with a Labrador Immediately become so friendly and shove
what others will not take.

How long did you cook your piece of tenderloin on HI? Gorgeous meat, visible to the naked eye! And what was the thickness of the slicing?

Olya cooked for 4 minutes on one side and 3-4 minutes on the other, the thickness of the piece was 3-3.5 cm ...

[marlanca]

marlanca, my husband is lucky with steaks, I was given the task to compare two grills, thanks, I will be guided by this time!

my husband is lucky with steaks, I was given the task to compare two grills,

Tell me later how it will turn out ....)))

Today I made chicken breast with potatoes in Ninja. 3 minutes HI pressure and 15 minutes under the grill, after 10 minutes turned it over.It turned out great! A large breast did not fit under the grill on a native stand on legs. It's good that I stocked up on stands for all occasions. Used an egg cooker.

I will ask again

Girls, tell me, can you cook in the grill on two levels? Well, for example, there are potatoes below, and meat on the wire rack?

Can you cook in the grill on two levels? Well, for example, there are potatoes below, and meat on the wire rack?

You are not looking for easy ways
You can, if you pick up the grate to a crispy saucepan and fit in height

can I grill in two levels? Well, for example, there are potatoes below, and meat on the wire rack?

I suspect that the potatoes will not be in time for the meat. In a saucepan, first cook under pressure, and then brown the almost finished meat under the grill.

You are not looking for easy ways

Oh don't tell
Stubbornly I do not want a saucepan. I want to get by with one grill))

I suspect that the potatoes will not be in time for the meat.

Well

I suspect that the potatoes will not be in time for the meat.

You can deep-fry the potatoes, and later the meat on the grill - everything will come together

And you can boil the potatoes in a microwaves or pour hot water in advance. But with water, the room goes by, there are potatoes that cook quickly. Basically, that's how fries are cooked.

You can, if you pick up the grate to a crispy saucepan and fit in height

You mean if you put a wire rack on a crispy saucepan? So she seems to be not very tall in itself. Will both the side dish and the main course fit there?



Or did I not quite correctly understand where what will be located?

And you can boil the potatoes in a microwaves or pour hot water in advance.

By the way, an option. This is how I cook potatoes with wings in the oven. I do not boil the potatoes for long.

Stubbornly I do not want a saucepan. I want to get by with one grill))

Grill alone is not enough! A saucepan is a necessary unit in the household and the more you use it, the more you fall in love with it.

Do you mean,

I mean, theoretically, everything is possible - you open your grill and you determine it yourself.

By the way, an option. This is how I cook potatoes with wings in the oven. I do not boil the potatoes for long.

So of course you can. Or all at once in a saucepan

[Irina S]

Irina S, I'm not a fan of duplicating technology. Although the place allows. There is a multicooker-pressure cooker. One. And I don't need any more. I'm not sick with devices so much.
Only if there are very convincing arguments. While cooking on the stove and in the oven more than suits me)
But I do not promise)

you open your grill and you determine it yourself.

9 days left !! Soon!)

[caprice23]

Only if there are very convincing arguments

And cooking everything at once?



caprice23, imagine, the chicken is cooked under pressure along with the potatoes and the juice flows from it onto the potatoes, and then the chicken and potatoes are browned under the grill. A minimum of body movements and dinner is ready in 20 minutes!

But I do not promise)

But I've made a promise that the small Instant Pot is the last unit and that .... I used it and now I dream of a big one.

Good morning girls!
As they say, hold me seven!
In defense and favor of the saucepan, accept the new recipe.

Festive baked pumpkin stuffed with minced meat with rice, vegetables and apples (Ninja® Foodi® 6.5-qt.) (Rada-dms)

[caprice23]

I cooked cabbage rolls for dinner, for the Baking function, vnusnoooooo, just no words, even my daughter ate, who does not eat boiled cabbage at all.
caprice23, Natasha, I also thought that I didn't need this saucepan! Very much even needed.

[Catwoman]

Catwoman, Lena, does the grill also have a Baking function? So you can cook stuffed cabbage there too?

I haven't received the grill yet. First I'll play enough with him, then I'll think about the saucepan)

Do the plugs change it, cut off their own and connect the wires correctly? That is, you need someone who understands?

I downloaded the instructions for the foodik and drew attention to how well it was made, how many useful points were considered with valuable tips, the plan for a large number of products indicated the time and temperature of cooking depending on the weight and frozen / not. Not like the staff ...
I took into account how to make friends with my Grill, which will come to me very soon, and the stock in which I quickly changed the board. And in general it will come in handy.

[helenanik]

helenanik, Hello! please send your translation of the pan instructions, thank you.

[Catwoman]

Catwoman, Lena, does the grill also have a Baking function? So you can cook stuffed cabbage there too?

I haven't received the grill yet. First I'll play enough with him, then I'll think about the saucepan)

Natasha, you can, of course, but there is no bottom heating in the grill.

[Isaac]

please send

Isaac, wrote in a personal

We got a saucepan, both on Amazon and in electronics stores, online for sure, but I don't know in the store itself.

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Link that something does not work, who is interested in searching on the Amazon ninja foodi

We got a saucepan, both on Amazon and in electronics stores,

In German ibey, but from England. The price is so nice.
Artikel: 333445580364 -EUR 153.02 EUR 10.48 Versand
Artikel: 184092081073- EUR 164.79 EUR 10.65 Versand

Girls, someone has a Ninja coffee maker, plz share your impression.

[Isaac]

Isaac, wrote in a personal

and me !?

and me !?

and I will send you (mail - in a personal), I will send to everyone, only in the evening
Specify, plz - grill or saucepan
Only translation from amerovsky site (Fahrenheit, dehydrator) to a casserole, but this is not important - everything is clear

[Helen]

Girls, someone has a Ninja coffee maker, plz share your impression.

It's a prank, no one has such a device yet, I don't seem to be mistaken, but I also look in her direction)



Helen, Lenok, have you already got it? Inject!

[Elena]

Elena, and I can both the grill and the saucepan instructions?

Can I have instructions on both the grill and the saucepan?

In general, the devices are so easy to use, the control is intuitive that I read the instructions myself only when I translated

[helenanik]

helenanik,

Lena and me a link, I'll send you a PM mail ...

And today I baked pies with meat, and these did not go into the baking sheet in the oven, I threw them into the grill, they turned out better than in the oven ...
I exhibited 160C for 15 minutes, after 7 minutes I looked in and made a pace. less than 150C the remaining time turned out to be just magical ...

[marlanca]

marlanca, Galya, very beautiful pies turned out, without a stretch! Smooth, the crust is colored the same! Would you expose the recipe? And the fact that I am here alone "burn" with the presentation of recipes is already uncomfortable for me, and it seems like the Chief was promised ...

We got a saucepan, both on Amazon and in electronics stores, online for sure, but I don't know in the store itself

Lereleshka is already looking at prices! I conjure you (in the terrible voice of a magician) to buy yourself a gift to NG! "Fuck-tibidoch", and let all the Germans be jealous!

Would you expose the recipe?

Olenka, yes, I’m doing everything by sight, threw everything into the TM, kneaded the dough, stuck pies came up, distanced ourselves for baking ... that's why I wrote the time and temperature so that the baking mode was clear, and for myself, otherwise I don’t remember at the end of the time how much and what I exhibited ...)))

[marlanca]

I cooked cabbage rolls for dinner, for the Baking function, vnusnoooooo, just no words, even my daughter ate, who does not eat boiled cabbage at all.

Lena, at what temperature did you cook, add water, in gravy?



marlanca, yes, I, too, are all by sight, but then I decided to correct myself. I even started the cards, while I write down the options for comparison. And recipes are needed both for yourself and for others.
We'll have to draw up our own table, and many thanks for the baking mode!

Girls, someone has a Ninja coffee maker, plz share your impression.

Of course, I don't need it anymore, but where can I look at her, what if it suits my son for a gift? Are there any reviews on it?

It's a prank, no one has such a device yet, I don't seem to be mistaken, but I also look in her direction)

It was as if a girl from YUK, in the evening I will look for a search.

Girls, a burning question. They brought a grill, I open the package with shaking handles, and everything is somehow torn and scratched, not much, but somehow offensive. How was everything in perfect condition for you, or is it working and okay? I suspect that this technique is inexpensive and, apparently, should not be required from it. At first I even thought it was used or restored.
What do you think? How was it?