dog gray
Girls, what a great fellow you are that you continue to cook this hodgepodge. Besides being cheap, it is good because you can cook at least all year round, excluding only peppers and fresh tomatoes. Take sauerkraut, cucumbers are already salted. And onions with carrots are always on sale.





Sveta wrote correctly - the hodgepodge is completely ready right away. Simply, after standing for a while, it will only get better. Not worse.
Elenka
Galya, opened the first jar of hodgepodge. Delicious! Ready dish, excellent taste, a real hodgepodge!
I wrote that I stewed for 30 minutes, I wanted more stewed cabbage in a dish, but it is not soft, crispy. You can put it out longer.
I will definitely close the hodgepodge!
I think that you can use it as a base for meat hodgepodge.
Thanks again!
dog gray
Quote: Elenka
you can use it as a basis for meat hodgepodge.
And fish, and mushroom too! Only as a second course. Solyanka soup is made without cabbage, though. And this hodgepodge is suitable for cooking hodgepodge in a pan (this is the name of the dish) and hodgepodge in Georgian.
You can stew cabbage until soft, you can - until crisp. Simmer sauerkraut for 2 to 5 hours.





We in the "Culinary School" cooked different hodgepodge. You can look there.




And with cabbage (from soups) they make homemade pickle. This is where our blank comes in handy. It will be just right!
Elenka
Galya, but I noticed a hodgepodge soup with cabbage at Angela's. I'll try to cook from this hodgepodge. Here is the prescription:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=522586.0

Georgian solyanka without cabbage.
solmazalla
Oooh, how delicious it is! The girls said that they could already eat, brought a jar from the barn, opened it and crumpled two-thirds of a half-liter jar into one face! And this is me, who can only fit 200 grams of food into the operated stomach at a time ... I came off only when I realized that I was about to burst
The only thing, for the future I will put out a little longer. Now I regret that I only made one portion ...
dog gray
Elena, of course, without Georgian cabbage. I cooked it only once - one Georgian had to be charmed. I forgot, of course, already.
The soup can probably be made. But the correct one is better, as we have already prepared a lot. There is a different technology, bookmark sequence and proportions. The soup will turn out to be overly bright. But, as they say, the taste and color ...
Alla, but is it possible after an abdominal operation such a wit? Well, if it went well, why not? Do it again and again. Just remove the pepper from the bookmark and replace the cucumbers with salted ones. You will have a snack all year round.
Elenka
Galya, I just cooked the right soup the other day according to all the rules.
And I put the "wrong" hodgepodge into plans to make such a jar.
Solyanka they are so different)))
Georgian, for example, can be prepared as a soup, or as a main course. Culinary Democracy ...
dog gray
Elenka, you are smart!
solmazalla
dog gray, Galya, my abdominal operation was at the age of 11, now everything is possible, I just can't eat much, because the volume of the stomach is small
The other day I opened the second jar and noticed that the hodgepodge became a little softer. This is exactly what I almost lacked in the first can, so I will not extinguish it longer, I will do as I wrote down.
And yes, congratulations on a worthy victory in the competition!
Marika33
Galya, we have already eaten two jars of hodgepodge, delicious! My husband really likes it, he loves such cabbage.
Svetta
Galya, I am grateful again for this hodgepodge! I ate it after cooking, ate it a month later, ate it now.Delicious at any time! Now I liked it even more, the taste is softer, not harsh, balanced. A wonderful dish!
Marika33
I'll pick up the recipe.
I have prepared 8 liters, I will still make the same portion.
Galya, thank you for the tasty preparation, left all winter, it wasn't even enough.

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