Trishka
Marfusha5, Irisha, Elena17, Lena, thank you girls !!!
Natasha * Chamomile
Ksyusha, congratulations on the medal!
Trishka
Natasha * Chamomile, Natochka, thank you!
VitaVM
Ksyusha, smart girl! With a medal!
Trishka
VitaVM, Vitul, thank you, I came home, and here is such a surprise!
How in the country?
VitaVM
Apples to .....
Did the cleaning.
Have you had a successful hike?
Bul
Ksyusha, congratulations on a well-deserved medal!
Trishka
Quote: VitaVM
Have you had a successful hike?
Yes, I walked around the shops, I wanted to rub in Ashan, no, I have to go to the one in Andreevka.





Bul, Yulenka, thank you!




Quote: VitaVM
Apples to ....
Yeah
VitaVM
Apples are great for wine. Sweet, unusually spirit-filled.
Ksyusha, you have to take a rub.
And how did your kitty go well, mmm
Trishka
Quote: VitaVM
wipe it must be taken.
And how did your kitty go well, mmm
Yes it is necessary .... only to the end have not yet decided which one ..
And the koshaladka, yes, delicious, I have not seen it anywhere else except in Pyaterochka.
Tricia
Delicious waffles! Thanks for the recipe.
Baked in a samushnitsa: soft, porous inside, crispy crust on top, if available right away.

Congratulations on your medal!
Trishka
Tricia, Nastya, thank you very much, I am very pleased!
dominika
Quote: Trishka
kitty, yes, delicious
When I buy chocolate, I look at the amount of sugar.
Pay attention? There are 16 grams, and 36, and more
Trishka
No, I never look, just the taste - like it or not.
lettohka ttt
Trishka, Ksyusha, congratulations on the medal! The recipe is super! I took it away!
Trishka
lettohka ttt, Natus, thank you very much !!!
Tashenka
Ladies-beauties, what am I doing wrong? I can't get a whole waffle. Hold, hold, open and ... Delicious waffles remain on the top and bottom panels. I remove them with a silicone scraper, twisting them into tubes. The boys cracked, but I want integrity. True, I have Filipok 3 in 1. I tried to impose more dough, so it follows. HELP!
Trishka
Tashenka, Natasha, what a sadness ...
Are the panels normal? Coverage how?
Can the dough be made thicker?




Or add a spoonful of butter to the dough?
Tashenka
The panels are generally pristine. For many years that Filipok has existed, I have never baked thick waffles. The panels in front of the first waffles were oiled. And the dough is not liquid, it seems.
Honestly, it was very tasty, crispy thin waffles. Therefore, I was not upset. All the boys ate (i.e. Plato, Eustathius and Jake). And our dog's comrade is fastidious, anyhow he won't eat.
Trishka
Quote: Tashenka
thin
And why are thin ones like a recipe for thick waffles?
Tashenka
So they stuck to the panels and fell in half!
Trishka
Aaa
zena_lena
Ksyusha, thanks a lot for the recipe. Very tender and tasty waffles turned out.

Curd waffles from I. Lazerson in a waffle iron Gfgrill GF-020 Waffle Pro
Trishka
zena_lena, Lena, handsome men, one!
Thank you for your feedback, I'm glad you liked it.
Elfa
Ksyusha, and at what position of the regulator was baked in the GFK and for how many minutes?




Trishka, Ksyusha, I already did) baked for 5 minutes at the regulator position at 13-00. Thanks for the recipe, delicious, it looks like this is our recipe for waffles:
Curd waffles from I. Lazerson in a waffle iron Gfgrill GF-020 Waffle Pro
Trishka
Elfa, Lena, what waffles, thanks, right in the morning for coffee!
I'm glad we liked it.
Oktyabrinka
Ksyusha, thanks for the recipe. I really liked both the taste and the speed of preparation. from a full portion in 15 minutes 6 wafers turned out.
Trishka
Oktyabrinka, Tanya, good luck, glad you liked it.
polliar
Ksyusha, thanks for the recipe, very tasty waffles turned out.
Curd waffles from I. Lazerson in a waffle iron Gfgrill GF-020 Waffle Pro
I made for 2 eggs, with rice flour, baked in a large multi-baker.In the section, lumps of cottage cheese are visible, next time I will try to mix eggs with cottage cheese with a blender, so that a homogeneous dough turns out.
And this taster came to the photo session
Curd waffles from I. Lazerson in a waffle iron Gfgrill GF-020 Waffle Pro
Trishka
polliar, wonderful waffles, and a taster!
I'm glad we liked it.
Tashenka
Everyone makes waffles, but I don't ... Maybe the dough should have been applied more?
Oroma
Tashenka, do you not work with this recipe or do not work at all?
Trishka
Quote: Tashenka
but I have not.
Natasha, well, I'm straight, maybe it's really not enough dough?
What are you baking in?
Tashenka
Olya, I haven't tried thick ones at all according to another recipe.
I have an old Filippok with replaceable panels. The grill and sandwiches were at work, and I never made thick waffles.
Oroma
Tashenka, I mean that my biscuit-type waffles somehow stuck too tightly, took off, like you, thin plates. We must try to bake these curd cheese for the purity of the experiment, my sister’s curd cupcakes stuck tightly to the VES, and you try to grease more before each tab. And try making the Barney Bears thick waffles. (sorry to be off topic). Tasty and perfect The boy, for whom I did it, really liked
Tashenka
Quote: Oroma
Barney Bears thick waffles
Olya, throw a link in a personal, if not difficult.
Trishka
Why in a personal, and I have such a thing
Oroma
Tashenka, cTrishka, WAFFLES AS "BARNEY". V-tina. I can't make an active link
Trishka
Here,
Curd waffles from I. Lazerson in a waffle iron Gfgrill GF-020 Waffle ProWaffles as Barney
(V-tina)
Tashenka
Girls, pasibki! I'll put them in line after the madelens.
spring
Curd waffles from I. Lazerson in a waffle iron Gfgrill GF-020 Waffle Pro
Ksyusha, thanks!
Trishka
Quote: spring
, Thank you!
And thank you for trusting the recipe!
I treated myself to you!
Yuri K
Trishka, Ksyuyuyu, and nothing of fats is nnadA? Like margarine or butter, vegetable oil?
Cottage cheese from the freezer, thaws - no need to blender?
Trishka
Yur, no, it seems.
If you are afraid that it will stick, then grease the waffle iron itself.
I have a good coating in the waffle iron, I don't grease.
Yuri K
Trishka, eh ... I have a Soviet rarity still on tiles, what kind of coverage is there? So I will grease Thank you!
Trishka
Oh, then, of course, either melted butter can be added to the dough, no, it's better to grease the waffle iron itself, otherwise the dough on cottage cheese is capricious and flammable ...
Yuri K
Quote: Trishka
it is better to grease the waffle iron itself
Yes, this is difficult, these pins are in the same place, you can't really miss out ... I still try to add half a pack of margarine to the dough, but then I probably will have to add flour too? There is no experience to calculate how best ...
Trishka
And if with melted butter and a brush?
In the dough, it probably won't be right.
Yuri K
Quote: Trishka
In the dough - it probably won't be right
I'll try, unsubscribe!
Trishka
Ok, I hope everything works out!

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