Helen
Quote: Maryya27
It looks like the period has begun:
Quote from: Helene on Saturday, November 02, 2019, 11:36 AM
... I now bake ONLY chaabats, we like it ..
Seem to be
Show the section!

Quote: SvetaI
Very tasty and perforated!
Sveta, just super!
Quote: SvetaI
Then she left the dough alone, albeit in my favorite Teskomovsky heated bowl (you married it for me, remember?).
After 2 hours, the dough was ready.
Here's a fool, what I sold
I haven't baked bread before ...
Quote: liusia
delicious of course it came out but without big holes.

Everything is there, and the holes are big ...
Girls, thank you all for your attention to the ciabattki !!!
Marysya27
Elenushka, no cutter, no ciabattok left by the evening They said that there was order with the cutter Therefore, in the morning I already baked a new batch, only on Levitochka:
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Marysya27
Elenushka and all-all-all
Morning ciabatkas on Yurina leaven
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
liusia
Marysya27, super ciabattki !!!
Marysya27
Today flour ciabatta 1c + bran on levito madre:
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture


Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture

Helen
Marysya27, well, super-duper ciabatki, you can't take your eyes off !!!
Marysya27
Elenushka, thanks for the recipe cooking details
My plump addicted to ciabatkas Therefore, I will collect points to get the Green Card for the recipe
Marysya27
And I still / again have ciabatkas, only on desem:
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moistureDesem (leaven)
(NataliARH)
Helen
Quote: Maryya27

And I still / again have ciabatkas, only on desem:
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moistureDesem (leaven)
(NataliARH)

I haven’t even heard such a leaven .... I went and read it ... phew, I can’t master it, but you are great !!! Just Delight !!!!
SvetaI
Marysya27, you are a sorceress!
You bake with different leavens, but there is a difference in the taste?
Marysya27
Quote: SvetaI
I cannot master
Elenushka, overpower, overpower Only with the strength in thoughts to gather She is awesome! It turns out the most fragrant bread


I took pictures of Levito madre and Dezema, but I still haven't gotten to those with reports


Quote: SvetaI
is there a difference in taste?
She even asked her friends for loyalty
Svetlana, we are already on "you"




Good morning With fresh and fragrant ciabattas from Helen
Ciabatta fermented with 50% moisture


Dough:
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture


With sourdough:
Ciabatta fermented with 50% moisture"Eternal Yeast" (no flour). Potato and hop.
(Yuri K)
Marysya27
To all
In the morning - ciabatki (for 1s + c / h), in the evening - cuts:
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Mine announced / asked for at least a month of ciabatta
Elenushka,
liusia
Marysya27, I
Helen
Quote: Maryya27
ciabatt month
These ciabbats are available all year round ...




Alla, what kind of leaven is this?
Marysya27
Quote: Helen
These ciabbats are available all year round ...
Lenochka, I remember You warned Thank you for the recipe and accompaniment
This time the dough is on Yurina sourdough. I baked a part of the dough in the evening for a treat. And some (spent the night on the balcony) in the morning before work.
liusia, Ludmila,
Helen
Quote: Maryya27
Lenochka, I remember you warned
Aha! And it's easier for me with them than with bread, for some reason ... I dumped them out ... I cut them into the oven ...
Marysya27
Quote: Helen
And it's easier for me with them than with bread, for some reason ... I dumped them out ... I cut them into the oven ...
It may seem surprising, but exactly so
SvetaI
Basically, ciabatta is a simple village bread for every day.
And the fact that it turns out so delicious is an Italian recipe, but italians have it that way. I mixed something, somehow blinded it, dumped it, cut it - and it turned out to be a masterpiece!
I also really love this bread - the main thing is to decide for the first time on such a strange dough, and then everything is like clockwork!
Helen
Quote: SvetaI

Basically, ciabatta is a simple village bread for every day.
And the fact that it turns out so delicious is an Italian recipe, but italians have it that way. I mixed something, somehow blinded it, dumped it, cut it - and it turned out to be a masterpiece!
I also love this bread very much - the main thing is to decide for the first time on such a strange dough, and then everything is like clockwork!
That's right, this is the bread of one day! But I freeze it as soon as it cools ... then I took it out ... warmed it up ... and it looks like fresh ...
Marysya27
Greetings
I came home from work, put ciabatki on desem (and 40% c / s + 40% 1s + 20% w / s). The dough took a little more water.
Here, I just got it out of the oven:
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Elenushka, more Lyudochka waiting with brags She has such cool ciabattushki that I can't wait to show them off
liusia
And here are my ciabatki !!!! On Yuri's yeast !!! Lenochka, thank you very much for the recipe !!!
Ciabatta fermented with 50% moisture Ciabatta fermented with 50% moisture
Helen
Marysya27, liusiathank you girls !!!
Quote: liusia

And here are my ciabatki !!!! On Yuri's yeast !!! Lenochka, thank you very much for the recipe !!!
Ciabatta fermented with 50% moisture Ciabatta fermented with 50% moisture
Luda, how beautiful it is inside !!!
Marysya27
Elenushka, vota, on Leviticus:
Ciabatta fermented with 50% moisture
Only they have already been taken into good hands
Trishka
Quote: SvetaI
Teskom's favorite heated bowl (you married it for me, remember?).
Girls, what is this wonderful bowl?
liusia
Ksyusha, I also look at this bowl, I found it at OZONE. But I wonder if I need it. I got from Tupperver, such a thick, double bowl. And like Yura, put dough on the bottles for proofing.
Trishka
Quote: liusia
found
And how does she officially undertake, what to look for then
Marysya27
Ksyushenka, Bowl for kneading dough with heating device DELICIA d 26 cm Tescoma.



Trishka
Yeah, thanks, I'll see what a wonderful miracle.
liusia
Marysya27, e-mine! Well, she seduced me !!!! I haven’t seen the video, I lived calmly, but looked at how convenient it was and gave me a voice.
Marysya27
Trishka
And while the toad strangles me
liusia
Quote: Trishka
toad smothers
So it strangles me. I seem to get around. Now the "toad" is fighting with the "want". I think common sense will win. Yes, I already have nowhere to put. The whole kitchen "Thumbelina" is filled with the necessary devices, and the hallway is a bit and there is a "cupboard" in the room
Marysya27


I haven't bought myself either. A handy little thing, but I have HP with a round d 26cm bucket and 3 temperature modes of separation.

Trishka
And I have a Tupperovskaya with a lid, for 4.5 liters, but without heating ..
liusia
Quote: Trishka
but without heating
I also have a lid, the top is blue, white inside, the lid with a round window. and also with a lid is a window. I put it in a bowl of warm water, and now on bottles. Everything, my "want" is gone, common sense put all the dots on the "and"!
Helen
Quote: Trishka

And while the toad strangles me
Quote: liusia
So it strangles me.
good thing, but I haven't baked bread before ...

This morning the dough was ready, but I didn't know exactly what the oven was ... I chose half a day ... and then I decided my favorite ciabatki, who are most respected in the family ...
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
liusia
Quote: Helen
ciabatkas favorite
Lena!!! How many holes !!!! And what !!! The most gorgeous ciabatki !!! I have something to strive for.
Marysya27
Quote: liusia
The most gorgeous ciabatki !!! I have something to strive for.
Here I am about the same
I also baked this morning, only on Levitka. Then I ran away to work and the further fate of the ciabattok is not known to me:
Ciabatta fermented with 50% moisture
Helen
Quote: Marysya27
the further fate of the ciabattok is not known to me:

Oh, don't tell, Alla, where do they go ... !!!
Marysya27
Elenushka, a speedy recovery to the stove And we have useful ciabatki on desem
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Helen
Marysya27, excellent !!! You're in luck ... it's good that I have a supply in the freezer, while I'm enjoying it .... and I'm waiting for the master
Marysya27
Elenushka, How is the oven after repair? Working already or still on "sick leave"?
The remainder of the ciabattok on Levitochka:
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Helen
Quote: Marysya27

Elenushka, How is the oven after repair? Working already or still on "sick leave"?
The remainder of the ciabattok on Levitochka:
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
They cured my stove ... it bakes ... I also had to change the hinges and elastic band, the door did not close tightly ... now like a new penny !!!


Marysya27
ElenushkaThanks for the video and recipe for Today's Ciabattok
Ciabatta fermented with 50% moisture
Helen
Quote: Marysya27

ElenushkaThanks for the video and recipe for Today's Ciabattok
Ciabatta fermented with 50% moisture
Well, what I want to say, there is never too much chiabbat !!!
Marysya27
Marysya27

On Levito Madre and 1-grade flour with bran:
Ciabatta fermented with 50% moisture
I cut another hot one:
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Helen
Quote: Marysya27


On Levito Madre and 1-grade flour with bran:
Ciabatta fermented with 50% moisture
I cut another hot one:
Ciabatta fermented with 50% moisture
Openwork beauty !!
Marysya27
Ciabatt hello everyone
Ciabatta fermented with 50% moisture


Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture
Ciabatta fermented with 50% moisture

Helen
Quote: Marysya27
Ciabatt hello everyone
handsome !!!!
I, too, again ciabbats ... added flax seed ...
Ciabatta fermented with 50% moistureCiabatta fermented with 50% moisture

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers