polliar
Quote: Anna1957
Indeed, cutting the barrel helped set the egg straight and cut it neatly.
I broke the egg, put it in a small silicone cupcake mold, and froze it. It turned out a square egg, it was convenient to cut. And probably it was necessary to turn it over, because the bottom was fried and the top was still frozen, while it was finished, the proteins turned out to be overdried.
gala10
Quote: Mist
But poached plow pleased
Irina, and how many minutes did you cook this egg?
Mist
Quote: gala10
Irina, how many minutes did you cook this egg?
Galya, I did not notice, I determined the readiness by appearance I will try to repeat it in the near future, I will time it)
gala10
Quote: Mist
I will try to repeat in the near future, I will mark the time
I will wait. It is interesting to try what happens. I did poached using the sous vide method, which is completely different.
Mist
Quote: gala10
I will wait. It is interesting to try what happens.
Galya, cooked for 3 minutes, but a little less in my opinion)
gala10
Irina, Thank you! I will definitely try.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
gala10
Hurrah!!! Larochka, congratulations on the well-deserved award!
Trishka
dopleta, Larisochka, with Victory and Myadalka !!!
Wildebeest
Larissa, I also join in the congratulations.
And my egg has been freezing for three days already. Shame on my head.
Mrs. Addams
Larisochka, with a well-deserved medal!
Thank you so much for the recipe!
Quote: dopleta
Recommended for losing weight: only one egg is eaten
And "eggs for non-eaters" are generally a gift

I buy a package once every six months, now I know where to put them - straight into the freezer (and they will not spoil) I wonder "how many eggs will it take" for such scrambled eggs?)

Thank you!
dopleta
What an unexpected little joy! Pleasantly ! Thank you very much !
lettohka ttt
Wow, what a recipe! I congratulate Larochka on the medal !!! As always, creative and original!
Wildebeest
dopleta, Larissa, at last I was honored, accept Frozen egg multi-eyes
What can I say. I didn't think the egg was so easy to peel. I didn't feel the difference in taste, but I really liked it. Now I will constantly keep a couple of eggs in the freezer.
Thank you dear.
dopleta
"Charming eyes, you charmed me!" Thank you for the beauty and feedback, Svetochka!
Mrs. Addams
Larissa, I report - one evening, prudently frozen eggs were very useful

Frozen egg multi-eyes

A very original recipe!

I showed the photo to my sister, and she asked: "Did you bang a dozen?"
I managed to get by with 3 eggs for two, it's a pity in the photo the number of yolks is not very clearly visible due to spices
dopleta
Quote: Mrs. Addams
"Did you bang a dozen?"
It's funny! For the report - thanks, that's really really - multi-eyes!
Wildebeest
Quote: Wildebeest

Now I will constantly keep a couple of eggs in the freezer.
Thank you dear.
I felt sad for such scrambled eggs. I bought eggs and decided to put them in the freezer right in the container. When mine came home from work, I had to warn them so that they would not think that I had stuffed these eggs into the freezer by mistake, or even worse, that I was off my mind.
They treated with understanding, knowing my addiction to kalinarny experiments.
dopleta
Quote: Wildebeest
so that they don't think that I stuffed these eggs into the freezer by mistake, or even worse, that my mind was off.

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