Bread Maker Garlyn Home BR-1000 - reviews and discussion

[helenanik]

helenanik, Thank you!

It is difficult to sell HP noname for 16,000 rubles that sellers just do not come up with and of course do not forget about the gear in Panasonic, which is never there

Could it be more detailed, what does not mean? Didn't have a kneader gear? Or is it not true that they began to do it of low quality?

Ps - I am also campaigned for this bread maker, here I understand))

Did you buy it in the end? I ordered ...

Did you buy it in the end? I ordered ...

Nope.
We had a limit of 10 thousand, and this vaunted stove with all the discounts came out 12,900.
I ordered Panas 2511 on another site.

[plastic gear]

The same story. When trying to update Panasonic began to convince of the presenceplastic gear", which supposedly used to be nylon and good. They persuaded to buy this stove. So how to find out the truth about sherterns?)

So how do you know the truth about sherterns?

Panasonic Bread Makers Problems and Breakdowns # 1862

I bought this stove for the sake of the user mode, because I love rye, which I distribute for at least two hours, with one batch, and I bake for an hour and a half or two (modification of Vanya's recipes from this forum and Andevit from a multicooker, Yanin's).
In the old simple oven Moulinex, which had broken down this year (has the right, has been serving since 2011, hibernates in the country), it worked well, but with dancing: I took out the stirrer and turned off the oven for an hour after the intended proofing, before baking, covered with a mattress), then I put the pastries on twice, followed the clock so as not to burn.
I was hoping to program the Garlyn home br-1000 for these parameters.
The stove looks soundly, I did not find a description of how to set the user mode, but the control seemed intuitively convenient. I set the required time for proving and baking (they are divided into three phases), an hour in each phase of proving, zeroing the second and third kneading, and two phases of baking - an hour and half an hour, filled the oven with ready-made mixture for Borodino bread, but after the first distance the second one turned on kneading! Then she took out the stirrer. Proofing was carried out in a barely warm stove, only in the second phase it went with noticeable heating, then a small kneading attempt was turned on again (kneading?). Baking took an hour, although I exhibited one and a half, in two phases.

The bread has risen by 2/3 of the bucket, loose, evenly baked, tasty, but from mixtures (in my experience they are more stable than hand dough) you can also make on ready-made programs, they always fit well, especially since this oven is equipped with such a program , for ready mixes.

Either I made a mistake when setting the modes, or there, like in Kenwood 450 (which I first aimed at), the proofing is only complete with a non-zero kneading and again there is dancing ahead with removing the mixer and switching programs in the process. But for this, a stove for 5-7 thousand would be suitable, and not for 12 900 (.

Do not tell me, there is somewhere a table with a description of the stepwise duration of all modes, as it was in Moulinex: how much in each program is for kneading, proofing, baking. Maybe it will be easier to compose the one you need from the automatic programs?

[1. Bread for every day]

Good day! While browsing the forum I came across this topic and decided to share my experience of using this stove too.
It has been in use for over a year. Friends gave it for the anniversary. I don’t know whether they themselves chose or advised them, personally I am satisfied with EVERYTHING in this stove. It is very convenient to use it. Everything is intuitive and simple. I bake bread 2-3 times a week. Usually a loaf of Borodinsky 750g. (According to a recipe from a book), and potato https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1368.0 For more than a year of use, bread was ALWAYS made. The bread is baked, without unmixed areas and lumps. If you do not open the lid while the program is running, the top crust is crispy, it turns out to be a dome and does not fall off. The other day I have an event planned and I wanted to please my loved ones with various types of bread. I baked 6 loaves in total. Basically the weight is 1 kg. Only Borodinsky 750gr. I took all the recipes from the book that came with the kit.
Below are photos of all 6 loaves:
1. Bread for every day.


2. Rye bread.


3. Corn bread.


4. Cheese bread


5. Grain bread.


6. Borodino bread.

Good evening everyone. I bought and use a GARLYN Home BR-1000 bread maker at work in the Far North, Yamal Peninsula. We have a male team of 8 adults. You have to bake 3-4 loaves a day. We all like good bread, and in the conditions of the tundra, go find a store, or frozen bread, or at the nearest drilling rig, to which you still have to get to and poor-quality bread crumbles. We solved the problem by buying this bread maker and now always with fresh bread. Of course, the average family does not need such an amount of bread per day, but for 8 men you have to bake and this has been going on (the oven works in this mode) for 8 months already. There are no complaints or complaints about our nurse, I put all the ingredients in the bowl and after 3 hours 15 minutes a loaf of 1000g. and the aroma of fresh bread for the whole carriage-house (we call it "beams"). So if any of you are considering buying this model, I recommend it.

[Sergey_89]

Sergey_89, your photos seem to be taken at the same time, in the same place, from the same angle and with cooled loaves.
Obviously a custom photo session.

Happy for our far north, it turns out that the Internet has already been brought to the tundra! :-)
Slava, Wasn't it worth it, than to drive the poor stove five times a day, to immediately buy a more spacious machine?

Good afternoon everyone! Our people are so distrustful of positive reviews))) I also bought myself the same bakery, which I did not regret for a second. It is my first and only one, so I have nothing to compare with, but for all the time, not a single unsuccessful bread. Always perfectly baked and delicious !!! Children love crusts with garlic and butter)) I bake it about every other day. I will not argue, maybe there is cheaper and with the same abilities, but she initially attracted me with her appearance. A reliable, steel filly, which, I hope, will serve me faithfully))) Success to everyone in baking!




This is my white French

This is Borodinsky

Well, this is aerobatics for me))) rusty-wheat with sourdough, a small loaf, weighing 500g

All this is to show the capabilities of the stove and its bread!

[Katherine777]

Katherine777, when and if you regularly show your different breads, including freshly baked and still hot ones, share your recipes, tell about the shortcomings and complaints about the bread maker (and even the super-honored Panasonic has them), then your reviews will become more significant and earn trust.
Good luck with your bread!
The last loaf was baked according to what recipe and on what mode?
Have you tried making dumplings? What other functions have you used? Didn't you please kids with cupcakes from HP?

[Galina]

Obviously a custom photo session.

Galina,
Sergei wrote:

The other day I have an event planned and I wanted to please my loved ones with various types of bread. I baked 6 loaves in total.

Where does this mistrust come from?
I also answered all your questions in due time and wrote that I bake once a week - without misfires
You don't need to see ads in everything, people just bake good bread.
If you do not believe it, this is your right, but why offend the users of this stove?

when and if you regularly show your different breads, including freshly baked and still hot ones, share your recipes, tell about the shortcomings and complaints about the bread maker (and even the super-honored Panasonic has them), then your reviews will become more significant and deserve trust.

We don't really deserve your trust here, but we share our impressions of this stove.
I didn't have any misfires - I need to bring you a report every week so that you can be sure?

Where does this mistrust come from?

This is a normal healthy skepticism of a potential buyer. ;-)
Your reviews are undeniable, but when people sign up for one compliment and disappear, it's a lot like a promotion. Maybe the users are real, but everyone knows that online stores pay money for positive reviews (but only once), I have a bunch of such offers in the mail, I’m still not going to unsubscribe about my new technology, I’m waiting for the impressions to accumulate.
Yes, I like this stove, I look at it, I want to learn as much as possible about it, and the disadvantages are of no less interest than the advantages - I don't want to take a "pig in a poke".

[Galina]

Yes, I like this stove, I look at it, I want to know as much as possible about it, and the disadvantages are of no less interest than the advantages - I do not want to take a "pig in a poke".

Galina, it has been on our market for a very short time, so maybe there are no reviews with flaws yet. Here it will work for 2-3 years, then, most likely, they will appear. So wait

Yes, I like this stove, I look at it, I want to know as much as possible about it

Not worth it, the money will come out almost more expensive than Panasonic, and the quality is very unlikely to be the same, I have a lot of all kinds of stoves, not one, I repeat not one, even next to it is not worth it in quality. And half of the reviews here are custom-made, register so that you can write 1-2 messages about this stove and you can't name the abyss in another way, order.

but the quality is hardly the same,

Wait and see

Wait and see

I don't even need to live, I have enough equipment to understand that this cost is not justifiably high. Same as Bork, the owners of Bork themselves said that Panasonic is better, but it costs 2-3 times higher.

[Svetlana]

Svetlana, I'm not going to argue with you, all the more so to compare this stove with Bork (the price is completely incomparable), everyone chooses for himself.
I like it more than Panasonic, you like it more - we are all different

[Katherine777]

The last loaf was baked according to what recipe and on what mode?

I took as a basis the bread sveta-Lana WHEAT-RYE BREAD WITH STARVE FOR FORM L-11 IN BREAD, I wanted to insert a link, but the moderators did not let me in))) you can find it by name
but slightly modified for myself
dough
dough 200 gr
water 110ml
wheat flour 200g
peeled rye flour 60g
bran st. l. with a slide
fermented rye malt 1 st. l.
salt 1 tsp
sugar 3/4 tbsp l.
vegetable oil 1 tbsp. l.

I kneaded in a bread maker, took out a spatula, then left it for proofing for three hours, until the dough rose. and turned on baking for 60 minutes. And then I added another 10 minutes after the end of the program. That's a minus !!!! Baking for a maximum of 1 hour, you can not put more on)))

Katherine777, when and if you regularly show your different breads, including freshly baked and still hot ones, share your recipes, tell about the shortcomings and complaints about the bread maker (and even the super-honored Panasonic has them), then your reviews will become more significant and earn trust.
Good luck with your bread!
The last loaf was baked according to what recipe and on what mode?
Have you tried making dumplings? What other functions have you used? Didn't you please kids with cupcakes from HP?

I haven't tried the dumplings dough yet. I wrote that I only have it for two months, and I bake only bread in it. I still baked baking, I also took the recipe from the site, but there is no photo, unfortunately.
Of the shortcomings, you can add that the scapula always remains in the bucket))) but soaked in water for 5-10 minutes, it can be easily removed and washed

Not worth it, the money will come out almost more expensive than Panasonic, and the quality is very unlikely to be the same, I have a lot of all kinds of stoves, not one, I repeat not one, even next to it is not worth it in quality.And half of the reviews here are custom-made, register so that you can write 1-2 messages about this particular stove and you can't name the abyss in another way, order.

Maybe you're right, but I'm used to trusting people))) I've only been on the site for 2 weeks, while I study everything, I read a lot of comments))) I grew rye sourdough thanks to the site and learned that bread can be baked not only with yeast. I'm a beginner at all and haven't posted my recipes yet, while I'm just learning. But everything works out and I am very happy about it!

Of the shortcomings, you can also add that the scapula always remains in the bucket)))

This problem can be easily solved - drop a couple of drops of vegetable oil on the rod before putting the spatula on, and then it will not stick, but there are also pitfalls here, if you do not immediately get the mixer out of the loaf, you can scratch it with a knife when cutting bread. I forgot mine like that a couple of times and already a little bit of it. It's good that my Redmond has a spare paddle in the kit.

I like it more than Panasonic, you like it more - we are all different

Do you have it? Do you have many bread makers? There was only Maxwell? How can you speak? Have you tried Panasonic bread?

[Svetlana]

Svetlana, a counter question - do you have Garlyn? Yes, I had Maxwell and LG, everything was fine until a certain time (thank you for your attention to my posts)) Why can't you, fans of Panasonic, calm down? No one argues that the brand is good, but not the only good one. Do you at all admit the thought that someone might like other models?

I want to add my fly in the ointment. I chose my bread maker for a long time. I read reviews, studied the complete set. And turning to one of the online store in order to buy Panasonic, as already written here .. one to one they discouraged me and offered to buy Garlin. It was very important for me that the bread maker could knead the dough for dumplings and dumplings and bake Borodino bread. After the manager rasshvplivaniya I bought it. Chz six months she broke down. We handed over under warranty for repair, the motor and the board burned out. Chz was taken out of repair for three weeks. After 3 months, it calmed down again. And the change of the motor is clearly less powerful. I didn’t stir any additives, although my native did well. I will take it again.
Baking and 0.5 and 0.75 and 1kg. All OK. The design is super. If not for the breakdown ... It would be super. We don't use it very often. Only for myself, about 1-2 times a week.
I did not find a single review of the breakdown on the Internet. Is it just me so lucky?

It was very important for me that the bread maker could knead the dough for dumplings and dumplings and bake Borodino bread. After the manager got it, I bought it. Chz six months she broke down.

Elena, I read your review with interest. I think this is the first online review of Garlin's real quality. I also look after myself a bread maker (including for kneading dough). And exactly the same situation, the consultants of the online store dissuaded from Panasonic in favor of Garlin. It is possible that we have contacted the same online store with you! Outwardly, Garlin really liked the stainless steel, buttons, dispenser, etc. Confused by a murky unknown "pseudo-German" brand, in fact, Russian with a Chinese design. And they were completely surprised by the enthusiastic reviews and reviews, in which the bread maker of an unknown brand bypassed the world famous Panasonic and Kenwood.

Good Saturday! I decided to share my experience of using the Garlin stove. I bought a bread maker about a year ago for the first time and learned to bake different breads on it. I took recipes from Garlin's recipe book, read various reviews and advice. Today I can say that I know and bake a lot. The number of recipes is replenished in my book, and learning different programs is beneficial and enjoyable. There are 15 modes in the menu, which are set for different baking times and temperatures. And not just baked goods. I bake on mode 1 most often, it is suitable for many recipes. I bake on the 14th mode, if I wanted to brown the bread more. And at 15, you can set absolutely any program and cook almost any pastry.I was pleased with mode 8, in which it became elementary to knead the dough in 15 minutes. The stove is working properly. My family especially likes Borodino bread. If baked using a mixture, it is very simple and delicious. But you can also complicate your task by using malt and honey, and then the bread turns out to be even tastier. Now I have learned how to make yogurt. It turns out every time and is very tasty. I like to add sugar and strawberry jam.

[tatyanavasileva1975]

tatyanavasileva1975, the last bread is beautiful! What was the recipe for baking?

This is a candied fruit cake, it turned out really beautiful and very rich. The next time I baked, I put in less than the recipe. But this is not for everybody. Recipe: raisins quiche-mish -110g, dark raisins -120g, candied fruit (any) -30g, orange juice -200ml, brown sugar -120g, egg -1, white wheat flour - 100g, whole grain flour -80g, dry yeast - 2 teaspoons, cinnamon -1/2 teaspoon, ground nutmeg - 1/2 tsp. First you need to mix dried fruits, candied fruits, sugar and pour it with juice. Leave for 5 hours. In a bowl, beat an egg, mix both types of flour, yeast, spices and candied fruit mixture and mix thoroughly. Remove the stirring paddle from the baking dish and place baking paper on the bottom. Transfer the ready-made mixture and bake in a bread maker on the 14th setting, first for 1 hour, and after the signal for 50 minutes. I was glad to share!

I was glad to share!

Good evening! Recently I posted a review about the breakdowns of my bread machine. I didn’t want to repair it again ... TC warranty ends and if suddenly there is a breakdown again .. then at our own expense ... and expensive parts broke. I turned to the official representative and found it on the Internet. And I called them. After I explained my situation, the marriage manager offered me an exchange .. the same day they sent a brand new bread maker. Upon receipt at the point I selected, I received and, according to the invoice number that was sent to me in an SMS message, I sent mine with documents on the previous repair. For three or four days, I took a new one and sent mine.
I was very pleased with the attitude to the problem. And they listened carefully and offered to choose a convenient place of receipt and exchange! Now this is a rarity ...
I'm happy again with the pastries in Garlin's bread maker. I decided that I should write this .. otherwise it is not fair to the manufacturer.
Today we have the cheese bread most loved by children.

[Elena]

Elena, excellent, impressive service.

Today we have the cheese bread that kids love most.

Please share the recipe

Girls! We stop advertising and promotion of HP, only on business

[sazalexter]

Girls! We stop advertising and promotion of HP, only on business

sazalexter, You, of course, are a competent specialist, but this already looks like paranoia
Indicate a list of issues that may be raised in this topic:
- can I write about breakdowns?
- but you can't write about repairs (and about the same case) - promotion?
- can I request recipes?
I already wrote to you that I do not trade these HP (I work in a completely different industry, if necessary, I can send the coordinates in a personal message)
If you, witnesses of Panasonic, are so annoyed by this HP, delete this topic nafig so that there is no trace left

I understand the remark was made to me. But there was no advertisement in my face. I shared my experience. I do not impose anything on anyone.

- can I write about breakdowns?
- but you can't write about repairs (and about the same case) - promotion?
- can I request recipes?

Everything is possible, only the topic looks more and more like hidden promotion.

And I called them. After I explained my situation, the marriage manager offered me an exchange .. the same day they sent a brand new bread maker

This is strange, such generosity without technical expertise .... The exchange of goods that cannot be repaired is carried out by the store, after the examination of the store itself, then the SC with the issuance of an opinion.In general, this indicates the low quality of this HP and the lack of proper repair service and spare parts, which the Chinese noname does not have in nature. The sale price covers repairs and repairs are carried out according to the scheme, we do it from two, one such service option is increasingly common.

Hello everyone. Bought my first bread maker, GARLYN HOME BR-1000. Everything seems to be clear. Unclear with dispenser. I want to try piling whole wheat bread. She, flour, is, by the name of Wallpaper. And the recipe is in the book. But I have a whim - pumpkin seeds go there. If I pour it into a dispenser, the rest is in a container, like in an ABC book, then the dispenser, when will it open? I did not find (((. Thanks.

Hello everyone. Bought my first bread maker, GARLYN HOME BR-1000. Everything seems to be clear. Unclear with dispenser. I want to try piling whole wheat bread. She, flour, is, by the name of Wallpaper. And the recipe is in the book. But I have a whim - pumpkin seeds go there. If I pour it into a dispenser, the rest is in a container, like in an ABC book, then the dispenser, when will it open? I did not find (((. Thanks.

The dispenser will open itself at the right time. After kneading the dough. This allows the additives to remain intact, yet evenly mixed.
Only when filling the dispenser, insert it all the way. I understated and the dispenser did not open. Now I have taught it and I insert it all the way. Now everything is ok.

There will be no rest!))) And how is the dispenser opened - removed? There is nothing in the instructions again ...
Everything, hang up. Won.

[Alexander]

But I have a whim - pumpkin seeds go there.

Alexander, but I do not like it through the dispenser - I took it off and do not use it, but for additives I catch the 3rd batch and after the signal I add whatever I want and in any quantity

[Alexander]

Alexander, but I do not like it through the dispenser - I took it off and do not use it, but for additives I catch the 3rd batch and after the signal I add whatever I want and in any quantity

Yes, maybe I will when I come to this. But for now - the first time. Moreover, the delayed start. I will sleep at night, what is the 3rd batch))). But nifiga didn’t come out with seeds. The pumpkin seeds were not peeled and raw. I fried slightly sesame seeds - they guessed the kitchen floor through the slots of the dispenser))). Okay, a round friend helped out, a robot.

I will sleep at night, what is the 3rd batch)))

that's when the dispenser opens (even without a dispenser) you will immediately hear - such a grinding, will wake up the dead

that's when the dispenser opens (even without a dispenser) you will immediately hear - such a grinding, will wake up the dead

And what, what are the sounds creepy, even without a dispenser? I mean that bread was baked at night, on the 3rd mode, whole grain. Nothing rattles and the dispenser is closed. Why is that ...



I was mistaken, the dispenser was open. There were no scary sounds, I would have heard. So, the first test. Everything according to the ABC book, only whole grain and ordinary flour 50 * 50%. And half serving, 0.5 kg.

There were no scary sounds

well, it means it's only my "scares"

So the first try

Well, what are your impressions?

Well, what are your impressions?

Fine! The crust crunches, the taste is cool. I took a photo, tried to insert it - something in any way. They are in the album, but they are not published in the post. Aha, it worked!

The crust crunches, the taste is cool.

After the end of the 3rd batch, you can pull out the spatula, then there will not be such a large hole. And yet, I lubricate the blade seat with oil for better removal.

After the end of the 3rd batch, you can pull out the spatula, then there will not be such a large hole. And yet, I lubricate the blade seat with oil for better removal.

Nooo thanks. I won't catch anything, and the hole doesn't annoy me. But I will grease the agitator axis with oil, save.

Good morning))). I have to ask: There are slots in the dispenser, in its lid. Through these cracks, if anything is small, it spills out. I have sesame seeds right in the kitchen.How to close these cracks? Has anyone tried it? I look towards the foil ...

[/ quote]

If I pour it into a dispenser, the rest is in a container, like in an ABC book, then the dispenser, when will it open? I did not find (((. Thanks.
[/ quote
Good evening! If still relevant, the dispenser opens in 3 batch 5 minutes before its end. Tested in practice)))

Good morning))). I have to ask: There are slots in the dispenser, in its lid. Through these cracks, if anything is small, it spills out. I have sesame seeds right in the kitchen. How to close these cracks? Has anyone tried it? I look towards the foil ...
I haven’t tried to cover sesame seeds, I cover the bread with them on top, so I don’t know if they fall out through the cracks or not. Do not be afraid that the foil along with the seeds will go into the batch

Do not be afraid that the foil along with the seeds will go into the batch

So, I think, the foil will need to be tucked, by the edges of the dispenser lid. In general, you need to look.

Greetings to all participants!
I read the forum for a long time, I understand the hardware, so far only the very basics, koloboks and the choice of the oven))
First of all, I want to say thank you to everyone! Thank you for sharing your knowledge and experience.
Now in essence)
I decided to buy a Panasonic 2512 or 2511. I ordered it in the online store ... And then, everything, like many here, the manager calls and says bad Panasonic steel, changed the drive, before the gears were metal, and now they are plastic, they break after 1-1.5 years, there were still the words "carbon" (with an unsuccessful attempt to explain what it is)) and "tension belt". And that they are not guided by reviews, but by the data of calls to service centers. And a link to this oven was sent. She said - thank you, I read it, and read here, since the name is unfamiliar and has not reached the topic of Panasonic breakdowns yet.
I found this topic, read it ... The manager calls, I say thank you, I want Panasonic, he asked why, I said that I did not find confirmation of his words, and at the end he says - just keep in mind, if there are problems with impurities, this is not a warranty case, take a better Panasonic 2000, where they fixed this problem. About the impurities in 2511/2512, I don't remember anything about massive complaints on the forum ...

I'm not saying that Garlin's baking is bad or that he bakes bad bread! But I decided to do without experiments. Since I like photos of breads from Panasonic)