Admin
Quote: Olga7
the thread cannot be removed from the body.

You can try very carefully to push the thread with a knitting needle, such as a bamboo stick, something tight and narrow. This operation also helps me. But, I take out the auger immediately after pressing the oil, and immediately clean it and wash it with a brush.

I agree with Dmitry that if there is no confidence in the quality of the seeds (and even with high-quality seeds), then you need to put at least half a glass of seeds into the hopper, and scroll through them, look at work. Then it is convenient to use the reverse. And in case you need to empty the bunker, less effort and time is required.
Olga7
Admin, Dmitry, thank you so much for your help !! We took it apart, but with great difficulty.
I made the butter. The shift was dried in the oven at a temperature of 45 degrees, and fell asleep first a little, and then the whole volume.
Everything worked out. Very tasty and beautiful. And the cake is also delicious to put in porridge.
You wrote everything correctly about my mistakes.
Thank you!!!!!
Admin

Olya, that is great! Now we know what and how to do (or not to do)

With the first butter!
Admin
Somewhere in the topics of oil press (I don't remember which one), we talked about color pumpkin seed oil.

I did a little to test this oil. At first, the color of the oil was the usual yellowish.
But, later, when I stood for several days, the color changed to red

Today pumpkin seed oil looks like this:

Household screw oil press L'equip LOP-G3 - reviews and discussion

Until I have this is the only oil that changes color

Pumpkin seeds are marsh green, the oil is pressed out of the usual yellow color, and later turns red. Wow!
dimonml
Quote: Admin
Somewhere in the topics of oil press (I don't remember which one), we talked about the color of pumpkin seed oil
In the subject about linseed oil

The dichromatic nature of pumpkin seed oil means that the color of the oil depends on the thickness of the layer - if the layer is thin, less than 2 millimeters, then the color will be green-yellow, if the layer is thick, the color will be amber-red.

When the oil is just squeezed out, it contains a lot of pumpkin seed particles, which affects the color of the oil, and when the oil particles settle or are filtered, the thickness of the oil layer will already play.
Yarinka
Good day to all !!!! We are in an active search for an oil press - we liked Tatyana's device-Admin ... although maybe something newer appeared in 2019, who knows ?!
Daniel
Hello. Can you please tell me which mustard seeds can be used for this oil press? Normal or special?
gawala
Quote: Daniel

Hello. Can you please tell me which mustard seeds can be used for this oil press? Normal or special?
And somehow I was not puzzled by mustard oil, but probably what seeds there are, these will go. Seeds are seeds. Well, if you just read somewhere from which seeds give oil. maybe there is some information. I have never seen mustard seeds on sale in such quantities. Only for landing in a small bag.
Admin
Quote: Daniel
Can you please tell me which mustard seeds can be used for this oil press? Normal or special?

I use mustard seeds from packaging

Household screw oil press L'equip LOP-G3 - reviews and discussion

Details in the topic


Admin
Quote: gawala
I have never seen mustard seeds on sale in such quantities.

Galina, now on the internet you can buy large packages of seeds, for example, 300-500 grams. For a 150-180 ml portion of oil. to eat fresh food in a salad, quite enough

I don’t make a lot of oil, it’s fresh, alive and it makes no sense to store it for months, it can deteriorate, and all the vitamins go away. Then why drive living oil?

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