Baked apples

I have a slow cooker only for the second month, but I can already share some experience
Now I am also on a diet, and I needed to bake fruit in my own juice. I put multi foil on the bottom, wrapped fruits in it and on baked goods, everything turned out as it should. And if you are steaming, then the foil will probably be superfluous, it is great to get both potatoes and chicken, and fish without it

And if you bake apples, how long will it take? At least approximately

It all depends on the variety of apples. The first time I baked a seed, put it on baking for 20 minutes, opened it - it was almost not baked, I had to add another 20 minutes. The second time the apples were smaller - I put them on baking for 30 minutes - everything is OK. And I did it for a couple - 20 minutes. Of course, it turns out more juicy on baked goods, you can also add some fruit juice to the bottom if the apples are dry

Thank you for such a lightning-fast answer. I thought so somewhere. I have already put it.

Yesterday my Antonovka turned into mashed potatoes for 20 minutes at the "Pastry". Tasty, of course, but not aesthetically pleasing. Today I'll put it on for 10 minutes first, and add the cooking time: it's in cartoons without any problems. It's good that I slightly greased the bottom with oil and splashed a little water, otherwise I would not have scraped the apple skins from the bottom.

and at this time of the year I bake apples with pumpkin, cut everything into pieces, sprinkle with a little sugar, and in the oven in a glass dish with a lid, it's so yummy, I should try it in a slow cooker

and at this time of the year I bake apples with pumpkin, cut everything into pieces, sprinkle with a little sugar, and in the oven in a glass dish with a lid, it's so yummy, I should try it in a slow cooker

And I do this right in the frying pan under the lid. Slightly drained. butter + pumpkin + apples + a little cinnamon. As if dimmed. Highly

The cooking time for baked apples depends on both the apple variety and the multicooker. So my Antonovka, taken from a tree in one day at MV Brand in 20 minutes turned into mashed potatoes, and in MV Panasonic 10 they cooked normally in 37 minutes, it was possible to leave 40 minutes, although the temperature on the "Pastry" in Brand was declared 120 *, and in Panase according to sources from the Internet - 180 *. And what to believe now?